As a sign of relaxation and welcome, tabako-bon – which are also called guest hibachi or “te aburi” -- played an important role in Japanese hospitality. Smoking was widespread among both men and women by the mid-Edo period, and the strong kizami tobacco was smoked only in small amounts in slender pipes with tiny pipe bowls (kiseru). Most tabako-bon were rectangular or round wooden holders for a charcoal container and a wood or bamboo cylinder. This natural burl smoker’s hibachi is crafted in a very unusual and imaginative style. Production of smoker’s hibachi ceased in the early 20th century, when cigarettes became fashionable and virtually replaced pipe smoking. This unusual smoking box may have also been able to accommodate cigarettes in the covered cylindrical receptacle.