Very large and Early Silver Beaker, North European, Baroque period, dated 1701.

Perhaps misleading to call this large Baroque Silver vessel, a beaker, it could be used as a vase. A beautiful engraved vessel with dotted decoration on the body and with a central medallion engraved with CFS:BRD and below the dating 1701. A double concenthric line to the rim which is engraved with the letters P:L:A:M:B.

Size: 12,4 cm. heigh and ca. 11 cm. wide.

Weight: ca. 213 grams...

A stunning French silver box with a beautiful repoussé of Napoleon Bonaparte (15 August 1769 – 5 May 1821), the famed French emperor whose military and political actions shaped greatly the European politics in the early 19th century.

The relief of “Napoleon Empereur Des Français Et Roi D’Italie”, (Napoleon the emperor of the French people and king of Italy) is visible on the cover centering the profile of Napoleon Bonaparte in his famous laurel wreath decoration. On the sid...

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries...

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century...

Gorgeous Italian 800 silver repousse wall plate, finely crafted hand hammered decor. The back of the plate contains a hanger for wall hanging. 19th Century.
Measures: 12.20" (31 cm) diameter.

Possibly made in Italy or Denmark. With beaded base and knop stem. Finely etched with leaf garland (Imperial) surrounds the piece. Seals on the side. Early 20th Century.
Measures: 8 2/16" (20.32 cm) tall X 4.25" (10.79 cm) in diameter.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region...

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters...

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks...

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

A wonderful boxed set of six 800 silver Jugendstil (“Art Nouveau”) demitasse or chocolate spoons, each featuring a scene from different Brothers Grimm fairy tales. The tales include “Bremen Town Musicians”, “The Frog Prince”, “Little Red Riding Hood”, “Hansel & Gretel”, “Sleeping Beauty”, and “Puss in Boots”...

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller ta...

A classic 19th century French 2nd standard (900/1000 pure silver) tastevin, inset at the base with a 1702 coin bearing the likeness of King Louis XIV surrounded by the legend translated as "Louis XIV by grace of god King of France and Navarre." The bowl of the tastevin is finished with the typical arrangement of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed from a pair of intertwined snakes grasping an ap...

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper. The se...

A Highly Decorated (with Cupids) Sterling Silver Coffee Pot from Augsburg, Germany, circa 1860-1880. Dimensions 9" high x 9.5" from handle to spout; weight 33 Troy ounces. Excellent condition.

A fine early 19th century silver tastevin in the 17th century Burgundian style, inset with a Louis XIV silver ecu coin. The coin is surrounded by a “couronne” of 27 perles from which extend elongated “godrons”. These elongated grooves, without any corresponding circular grooves typically meant the tastevin was intended for use only with white wines. The godrons are further enhanced with small bunches of grapes. The handle, in a stylized design of two entwined snakes, with the heads a...

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller ta...