Austrian 900 silver tray, ca 1900. Rectangular with molded curvilinear piecrust rim. A hearkening back to Georgian England by a fin-de-siecle Mitteleuropean silversmith. Marked with Dianakopf and maker’s stamp. Very good condition.

Dimensions: H 1/2 x L 17 x W 9 in. Weight: 28 troy ounces. #BY863

German silver figural dog stirrup cup, ca 1920. Cast bust of spaniel with long snout, resolutely closed mouth, and direct, concentrated gaze as well as floppy ears and thick fur. Mounted to plain and upward tapering bowl. A loyal hunt companion. Marked with maker’s stamp “Föhr” (probably, Eduard Foehr) and old-fashioned “13” (that is, 13/16 loths or 812 silver). Very good condition.

Dimensions: H 6 3/4 x D 3 5/8 in. Weight: 8 troy ounces. #BZ714

Gorgeous Italian 800 silver repousse wall plate, finely crafted hand hammered decor. The back of the plate contains a hanger for wall hanging. 19th Century.
Measures: 12.20" (31 cm) diameter.

Possibly made in Italy or Denmark. With beaded base and knop stem. Finely etched with leaf garland (Imperial) surrounds the piece. Seals on the side. Early 20th Century.
Measures: 8 2/16" (20.32 cm) tall X 4.25" (10.79 cm) in diameter.

A Pair of Silver Open Salts with a clear glass liner; from Germany (Augsburg?), dating from the late 19th century. An open work design features a mythological figure of a bird/animal. The dimensions are 3.5" x 1.5" x 2.5" high. There is one original spoon with the set.

A Grand Continental (German) Silver Tea & Coffee Set, with a total weight of 95.7 Troy ounces. The Tea Pot weighs 30.5 Troy ounces and is 9.5" high x 12.5" wide; the Coffee Pot weighs 26.9 Troy ounces and is 10.5" high x 10" wide; the creamer weighs 10.5 Troy ounces and is 6" high x 7.5" wide; the two handled sugar weighs 12.8 Troy ounces and is 6.5" wide x 6" high; the milk jug. The set is from the late 19th century. It is in excellent condition.

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper...

A genuine late 17th to mid 18th century hand made openwork European grade sterling pierced strainer or ladle with a gilded bowl. This unusual 8" ladle has a gilt and pierced 2-3/8" x 2" bowl with a pouring lip, and would be a slightly higher than 800 grade silver. The openwork handle has wonderfully ornate hand made wire-work with two central medallions, which have never been engraved/monogrammed. The handle is completely hand made and it is applied to the bowl with a rat-tail...

An 800 Silver (German) Four Footed Center Bowl, circa 1895. It has Extensive Repoussee Designs on the Inside Rim and the Center of the Bowl Depicting Romantic Scenes, Possibly Court or Royalty Related. It weighs 11.8 Troy ounces and measures 9" across by 2" high and is in excellent condition.

A Dutch Silver Quaiche Bowl (Scottish Drinking Bowl or Friendship bowl). Embossed Decoration of Village Scenes, Including Windmills. Dimensions 7.75" across x 4.25" deep x 3.25" high; weight 8.7 Troy ounces. Excellent condition. Circa 1890

Unique Footed Silver (800) "Repousse" German Silver Sauce Boat. Elegant Scenes on Both Sides. One End Shaped into a Curved Handle as Part of the Body; Circa 1870-1890. Weight 4.7 Troy ounces; Dimensions 5" wide x 3.5" high. Excellent condition. Note that the details are crisper than in the photos.

A Silver (Continental) Quill Dip Pen with a Silver Filagree Feather End and a Filigree Body. There is a mark on the pen that we cannot identify, but appears to be European. Dimensions; pen 8.25" ling, with quill 9". Excellent condition.

A Dutch Silver Sugar Caster or Muffineer. Weight, 7.3 T ounces. Dimensions; 8" high x 4" at center. Very good condition. Circa 1880.

An Oval Silver Tea Caddy; Made in Nuremberg, Germany, circa 1880 and Stamped Germany for export at a later date. Village scenes on each side. Weight 6.4 Troy ounces. Dimensions; 4.25" high x 4" wide x 2.75" deep. Has the "n" mark for Nurenberg and the number 13 (0.812 silver) on the lip of the bottom (both barely visible in the picture). Excellent condition.

A Highly Decorated (with Cupids) Sterling Silver Coffee Pot from Augsburg, Germany, circa 1860-1880. Dimensions 9" high x 9.5" from handle to spout; weight 33 Troy ounces. Excellent condition.

Boxed Austrian Silver(Diana head mark, introduced 1886 plus 3,A, for 800 and Vienna and initials FR in rectangle) Dessert Serving Set in Wooden Box, with Brass Trim. Consists of six knives (7.5"), forks (7"), spoons (5.75"), two serving spoons (10", 8.5") and a serving fork (7.75"); total weight 31.1 Troy ounces. Box is 14.5" x 10". Excellent condition.

A Continental Silver (800)Pair of Grape Shears, circa 1880, with curved handles. Dimensions; 6.25" in length. Excellent condition.

A Small but elaborate Repousse 800 Silver Pin Dish from Germany, circa 1890. Dimensions; 4.5" x 3.5, weight 1.5 Troy ounces. Excellent condition.

This very fine antique rectangular-shaped French silver and gilt boardroom snuff box features a highly engraved scroll and floral decoration with central cartouche and gilt lined interior, hallmarked on lid rim, mid 19th Century. Wt: 54.8g; Size: 3 3/8" x 1 5/8"; Excellent condition with very minor wear to gilt

An Italian "800" Silver Ewer and Underplate (or basin) with Mounted Carnelians on Each Piece. From Milano, Italy, late 19th century. Excellent condition and Very elegant. Dimensions; ewer 4.5" high, underplate 5" in diameter.

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor...

An outstanding Restoration period French silver wine taster in the 18th century style typical of Lyon. With the restoration of the Bourbon monarchy, many old styles from the ancien regime once again came into fashion, and this tastevin, building on decorative elements typical of the 1770's, is a perfect example. Tastevins with snake-form handles were particularly popular. Those with a pair of snake heads that somewhat resemble bird's heads flanking a sphere are typical of silver from Lyon...

A fine mid-19th century French silver tastevin (wine taster), the base inset with an 1810 Italian silver coin from the reign of Emperor Napoleon I as King of Italy. The bottom edge of the bowl is decorated with curved, scalloped "godrons" which were intended to reflect light through white wine to judge clarity. This tastevin does not have the "cupules" ("ovoides") specifically intended to deepen the color of red wines. The sides are decorated with grapevines and clusters of fruit...

A fine early 19th century silver tastevin in the 17th century Burgundian style, inset with a Louis XIV silver ecu coin. The coin is surrounded by a “couronne” of 27 perles from which extend elongated “godrons”. These elongated grooves, without any corresponding circular grooves typically meant the tastevin was intended for use only with white wines. The godrons are further enhanced with small bunches of grapes...

A fine first-standard (950/1000 pure) silver tastevin, the bottom inset with a silver 5-franc coin from the reign of Louis Philippe. The coin has good detail, the front showing a bust of the king in profile, while the bottom shows a laurel wreath enclosing the words “5 Francs/1846”. The coin is surrounded by repousse decoration of angled godrons, small convex perles and larger concave cupules...

A Wonderful Pair of German Silver (835 standard) Candelabra, Made in Germany, circa 1890. It has three arms and an Art Nouveau design. All bobeches are intact. Dimensions; 9.75" high x 11.5" wide. Weight; 15.5 Troy ounces each, slightly weighted. Excellent condition.

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks...

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface...

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller ta...

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller ta...

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides. Th...

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various ...

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region. The use of real silver coins as a decorative elemen...

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen fro...

A classic 19th century French 2nd standard (900/1000 pure silver) tastevin, inset at the base with a 1702 coin bearing the likeness of King Louis XIV surrounded by the legend translated as "Louis XIV by grace of god King of France and Navarre." The bowl of the tastevin is finished with the typical arrangement of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed from a pair of intertwined snakes grasping an ap...

A lovely first standard (950/1000) silver tastevin, the bottom inset with a 1658 silver coin depicting the youthful image of Louis XIV surrounded by text translated as "Louis XIV, by grace of God, King of France and Navarre." The sides of the tastevin a decorated with clusters of grapes and elegantly curved godrons in the style typical of Orfevre Parrod. Coin inserts, however, are unusual in Parrod tastevins. The handle is worked in a simplified snake motif typical of Dijon. The handle is ...