German Classical silver beaker cup, 18th century. At top leafing scrollwork and scallop shells; at bottom twisted leaf-and dart border. Ornament chased and heightened with engraving. Interior gilt washed. Maker’s mark comprising letters S and I. Condition: Minor dent on bottom otherwise very good with excellent patina.

Dimensions: H 3 3/4 x D 3 in. Weight: 3 troy ounces. #BX624

A rare and absolutely stunning Silver beaker, Northern Europe, possible made as a birth gift, dated 1706.

The beaker very attractive and with a partucularly fine dotted decoration of the body, initialized with the letters PRS:OBL and the dating 1706 below, all in a round medallion. There's two other medallions with floral engravings in symethric intervals on the body.

Size: 87 mm. wide and 93 cm...

Very large and Early Silver Beaker, North European, Baroque period, dated 1701.

Perhaps misleading to call this large Baroque Silver vessel, a beaker, it could be used as a vase. A beautiful engraved vessel with dotted decoration on the body and with a central medallion engraved with CFS:BRD and below the dating 1701. A double concenthric line to the rim which is engraved with the letters P:L:A:M:B.

Size: 12,4 cm. heigh and ca. 11 cm. wide.

Weight: ca. 213 grams...

A stunning French silver box with a beautiful repoussé of Napoleon Bonaparte (15 August 1769 – 5 May 1821), the famed French emperor whose military and political actions shaped greatly the European politics in the early 19th century.

The relief of “Napoleon Empereur Des Français Et Roi D’Italie”, (Napoleon the emperor of the French people and king of Italy) is visible on the cover centering the profile of Napoleon Bonaparte in his famous laurel wreath decoration. On the sid...

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries...

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century...

Gorgeous Italian 800 silver repousse wall plate, finely crafted hand hammered decor. The back of the plate contains a hanger for wall hanging. 19th Century.
Measures: 12.20" (31 cm) diameter.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region...

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

Possibly made in Italy or Denmark. With beaded base and knop stem. Finely etched with leaf garland (Imperial) surrounds the piece. Seals on the side. Early 20th Century.
Measures: 8 2/16" (20.32 cm) tall X 4.25" (10.79 cm) in diameter.

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks...

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod...

A wonderful boxed set of six 800 silver Jugendstil (“Art Nouveau”) demitasse or chocolate spoons, each featuring a scene from different Brothers Grimm fairy tales. The tales include “Bremen Town Musicians”, “The Frog Prince”, “Little Red Riding Hood”, “Hansel & Gretel”, “Sleeping Beauty”, and “Puss in Boots”. Bruckmann, one of the most important Imperial German silversmiths of the Jugendstil period, worked with many leading designers. In this case, the designer was...

A classic 19th century French 2nd standard (900/1000 pure silver) tastevin, inset at the base with a 1702 coin bearing the likeness of King Louis XIV surrounded by the legend translated as "Louis XIV by grace of god King of France and Navarre." The bowl of the tastevin is finished with the typical arrangement of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed from a pair of intertwined snakes grasping an ap...

A Grand Continental (German) Silver Tea & Coffee Set, with a total weight of 95.7 Troy ounces. The Tea Pot weighs 30.5 Troy ounces and is 9.5" high x 12.5" wide; the Coffee Pot weighs 26.9 Troy ounces and is 10.5" high x 10" wide; the creamer weighs 10.5 Troy ounces and is 6" high x 7.5" wide; the two handled sugar weighs 12.8 Troy ounces and is 6.5" wide x 6" high; the milk jug. The set is from the late 19th century. It is in excellent condition.

A Highly Decorated (with Cupids) Sterling Silver Coffee Pot from Augsburg, Germany, circa 1860-1880. Dimensions 9" high x 9.5" from handle to spout; weight 33 Troy ounces. Excellent condition.

Unique Footed Silver (800) "Repousse" German Silver Sauce Boat. Elegant Scenes on Both Sides. One End Shaped into a Curved Handle as Part of the Body; Circa 1870-1890. Weight 4.7 Troy ounces; Dimensions 5" wide x 3.5" high. Excellent condition. Note that the details are crisper than in the photos.