A very rare set of six sterling silver demitasse spoons in the "Holly & Mistletoe" pattern by Tiffany & Co. This is a more ornate variant of the company's more common "Holly" pattern. The handles are decorated on both sides with holly and mistletoe foliage and mistletoe berries. The elongated bowls have notched shoulders and are parcel-gilt. The spoons are fully hallmarked and have the date letter used 1873-91...

An elegant set of 12 sterling silver oyster forks in Dominick & Haff’s desirable 1880 “Kings” pattern. The handles are decorated in the Georgian style with scroll, acanthus and shell motifs. The backs are decorated to match the fronts. The tines are heavier than most cocktail/seafood forks. The backs are stamped with Dominick & Haff’s hallmark.

Origin: America, ca. 1890. Condition: excellent, sharp detail, no monograms. Size: 5-5/16” long. Weight: 231.0 grams.

Dating 1869 is this lovely English dessert set by Henry Wilkinson & Co of Sheffield. Fully hallmarked this great find for the admirer of fine antique Sheffield silver plate. Condition is commensurate with age and use. Fork measures 7 inches long, knife is 8.5".

A Pair of Silver Open Salts with a clear glass liner; from Germany (Augsburg?), dating from the late 19th century. An open work design features a mythological figure of a bird/animal. The dimensions are 3.5" x 1.5" x 2.5" high. There is one original spoon with the set.

A beautiful sterling silver berry or casserole spoon in Whiting's desirable 1896 "Dresden" pattern. The handle is decorated on both sides with sprays of roses. The matte gilt bowl is scalloped and decorated with repousse beading and volutes. The spoon is stamped with Whiting's hallmark and has the patent date indicating an early date of manufacture.

Origin: America, ca. 1900. Condition: excellent, original gilding intact, sharp detail, no monogram. Size: 8-3/4" long. Weight: 87.0 grams.

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen...

An Importand and Historic Coin Silver Mug (Christening or Childs Mug) by noted Boston Silversmith Obadiah Rich (1809-1888, active 1830-1850). Marked pieces by Rich are Rare as much of his Output went to Leading Boston Retailers. The Mug is inscribed "Dec. 25, 1848 Emily P. Call from Abel Cushing Jr.". Cushing (1785-1866) was a Massachusetts lawyer and the author of "Historical letters on the first charter of Massachusetts government", published 1839...

Ornate sterling silver meat serving fork, the handle decorated with shells, scrolls, roses and beads, and the matte-gilded tines decorated with bright cut engraving. The reverse is marked "925Sterlin1000", a marking frequently seen on American sterling silver before silversmith's were required to identify their work.

Origin: America, circa 1895. Condition: excellent, period monogram "G". Size: 7-3/4" long.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface...

Elegant sterling silver sauce ladle by Baker-Manchester Co. The lobed bowl has matte gilding and the rare feature of a pouring spout. The reverse is marked with the company's hallmark.

Origin: America, circa 1898. Condition: near mint, no monogram. Size: 5-1/4" long.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles" and recessed "cupules" for viewing the depth of color in a wine. The coin, dating to 1726, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The reverse of the coin can be seen from the bottom of the tastevin...

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor...

Sterling silver sugar spoon with very fine decoration of a peacock amidst trailing foliage. The bowl is parcel gilt and is decorated with bright-cut engraving. The reverse is marked "Sterling". Before 1916, many American silversmiths did not mark their name on flatware.

Origin: America, circa 1885. Condition: excellent, period monogram "B" on reverse side. Size: 5-5/8" long.

A Very Early Victorian Sterling Silver Teapot by Charles Rawlins & William Sumner, London 1838. Somewhat Rococo in Design it is a very heavy 29.3 Troy ounces in weight. A few minor dings, but in very fine shape.

This handled American coin silver cup was made by William K. Vanderslice in San Francisco, CA, circa 1870, consisting of a simple tapered cylindrical form with rope banding around rim and base. Vanderslice was an early California silversmith, working in the mid 19th century. He became widely acclaimed for his fine silverwork. This cup is marked with his name, San Francisco, makers mark and Pure Coin...

A fine mid-19th century French silver tastevin (wine taster), the base inset with an 1810 Italian silver coin from the reign of Emperor Napoleon I as King of Italy. The bottom edge of the bowl is decorated with curved, scalloped "godrons" which were intended to reflect light through white wine to judge clarity. This tastevin does not have the "cupules" ("ovoides") specifically intended to deepen the color of red wines. The sides are decorated with grapevines and clusters of fruit...

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine...

A Dutch Silver Quaiche Bowl (Scottish Drinking Bowl or Friendship bowl). Embossed Decoration of Village Scenes, Including Windmills. Dimensions 7.75" across x 4.25" deep x 3.25" high; weight 8.7 Troy ounces. Excellent condition. Circa 1890

An elegant Serving fork by Gorham in sterling Silver with a Multicolored Enameled Handle. Circa 1880-1890. Length, 9: weight 4 ounces. Excellent condition.

An Impressive Large Sterling Silver Bon Bon Serving Spoon win an Intricate Openwork Pattern. Custom Made for Marshall Field & Co., Chicago, around 1900. Dimensions; 10.75" x 6" (the bowl is 6" x 5"). Excellent condition.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. ...

A lovely first standard (950/1000) silver tastevin, the bottom inset with a 1658 silver coin depicting the youthful image of Louis XIV surrounded by text translated as "Louis XIV, by grace of God, King of France and Navarre." The sides of the tastevin a decorated with clusters of grapes and elegantly curved godrons in the style typical of Orfevre Parrod. Coin inserts, however, are unusual in Parrod tastevins. The handle is worked in a simplified snake motif typical of Dijon. The handle is ...

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper. The se...

An 800 Silver (German) Four Footed Center Bowl, circa 1895. It has Extensive Repoussee Designs on the Inside Rim and the Center of the Bowl Depicting Romantic Scenes, Possibly Court or Royalty Related. It weighs 11.8 Troy ounces and measures 9" across by 2" high and is in excellent condition.

A Toddy or Punch Ladle in Sterling Silver by Gorham in the rare Louis XIV pattern, for Theodore B. Starr and Herman Marcus. It is in a bent ladle shape (may have been straight originally, but more likely it was based on designs in the George III period) and dates from about 1870, when the design was patented. It weighs 6.4 Troy ounces and measures 8" x 5", with a bowl of 4.5" x 3.5". Its unbent length would be 14.5". There is a monogram "N" on the underside of the handle. It is in excellent cond...

Beautiful Italian 800 silver repousse sugar box. This sugar box with lid, was made in Milano, 19th Century. A finely chiselled foliage decor encompasses the entire sugar box. Marking located on the bottom.
Measurements: 6.69" (17 cm) height X 7.08" (18 cm) including handles X 4.33" (11 cm) diameter.

An outstanding Restoration period French silver wine taster in the 18th century style typical of Lyon. With the restoration of the Bourbon monarchy, many old styles from the ancien regime once again came into fashion, and this tastevin, building on decorative elements typical of the 1770's, is a perfect example. Tastevins with snake-form handles were particularly popular. Those with a pair of snake heads that somewhat resemble bird's heads flanking a sphere are typical of silver from Lyon. T...

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various ...

A Sterling Silver Basket or Fruit Bowl by Theodore B Starr. Of a Quatrefoil Form with Reticulated Sides. Pattern number 6936. Dimensions; 12" x 12" x 3.5"; weight 18.3 Troy ounces. Circa 1900. Very fine condition.

This very fine antique rectangular-shaped French silver and gilt boardroom snuff box features a highly engraved scroll and floral decoration with central cartouche and gilt lined interior, hallmarked on lid rim, mid 19th Century. Wt: 54.8g; Size: 3 3/8" x 1 5/8"; Excellent condition with very minor wear to gilt

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services...

A Dutch Silver Sugar Caster or Muffineer. Weight, 7.3 T ounces. Dimensions; 8" high x 4" at center. Very good condition. Circa 1880.

Boxed Austrian Silver(Diana head mark, introduced 1886 plus 3,A, for 800 and Vienna and initials FR in rectangle) Dessert Serving Set in Wooden Box, with Brass Trim. Consists of six knives (7.5"), forks (7"), spoons (5.75"), two serving spoons (10", 8.5") and a serving fork (7.75"); total weight 31.1 Troy ounces. Box is 14.5" x 10". Excellent condition.

A Wonderful Pair of German Silver (835 standard) Candelabra, Made in Germany, circa 1890. It has three arms and an Art Nouveau design. All bobeches are intact. Dimensions; 9.75" high x 11.5" wide. Weight; 15.5 Troy ounces each, slightly weighted. Excellent condition.

A beautiful Victorian sterling silver souvenir spoon from Saratoga Springs, New York. The handle depicts a Native American Chief wearing a feathered war bonnet, his bust surrounded by ears of corn and foliage. The bowl has a design picturing a young Native American man drinking from the natural springs and bears the legend “High Rock Spring Saratoga”. The bowl retains its original gilt surface. The back of the spoon is decorated with a tomahawk, bow and quiver of arrows. The stem is ma...

An Oval Silver Tea Caddy; Made in Nuremberg, Germany, circa 1880 and Stamped Germany for export at a later date. Village scenes on each side. Weight 6.4 Troy ounces. Dimensions; 4.25" high x 4" wide x 2.75" deep. Has the "n" mark for Nurenberg and the number 13 (0.812 silver) on the lip of the bottom (both barely visible in the picture). Excellent condition.