A Large Victorian Silver Plate Fish Slice Set with Ivory Handles, by Atkin Brothers, Sheffield, circa 1880. The Ivory Handles are slightly mellowed and have age splits in each handle. The Fish Knife is a large 13" and the Serving Fork is 10.5", both with etching and piercing. Th knife is signed HA EA FA, for Atkin Brothers. Overall in excellent condition.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service...

A Pair of Sterling Silver Pepper or Spice Casters by Currier & Roby, NY, circa 1910-1920. Dimensions; 7" high x 2.5" in diameter; weight; 6.8 Troy ounces each. Excellent condition.

Dating 1869 is this lovely English dessert set by Henry Wilkinson & Co of Sheffield. Fully hallmarked this great find for the admirer of fine antique Sheffield silver plate. Condition is commensurate with age and use. Fork measures 7 inches long, knife is 8.5".

Handsome pair of sterling silver ice tongs in the "John Winthrop" pattern by International Silver Co. This is one of the classic American Colonial patterns developed during the early 20th century when people were first beginning to be interested in American antiques. Curiously, the simple design was also a perfect match for the upcoming Art Deco styles of the 20s and 30s. Ice tongs were an uncommon serving piece and are very difficult to find today...

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915...

A Victorian Era Meat Fork, with Silver Bands and a Horn Handle. Hallmarked in Sheffield in 1864 by Harrison Bros, and Howson. Dimensions; length 9.5" x 1.625 width at the tines. Excellent condition.

A wonderful Art Nouveau sterling silver cracker scoop in Blackinton’s 1904 “Daisy” pattern. The handle, decorated with flowers and foliage, nicely accents the ruffled edge of the bowl. Cracker scoops were originally used to serve small crackers similar to today’s oyster crackers. Now, the piece could be used to serve a variety of foods. Blackinton made a small line of very good sterling silver flatware in the Art Nouveau style. All U.S...

A Gorham Set of a Sterling Silver Creamer and Covered Sugar with the Date Mark for 1911, and model number A3180. 17.3 Troy ounces in total. The Sugar is 5" high x 7" wide; the Creamer is 3.5" high x 6" wide, with a gold washed interior. Mint condition.

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper...

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s...

An Emil Puirforcat French first standard (.950) silver round box with a gold washed interior. The surface of the exterior covered with engine turning and engraved wreaths punctuated with blossoms. 3 3/8 inches (8.5 cm) diameter and 1 inch (2.5 cm) tall. Weight approx. 154 grams.

Marked on the interior of the lid with the first standard mark for after 1838, the “EP” touch for Emil Puiforcat and the number 2308...

A wonderful boxed set of six 800 silver Jugendstil (“Art Nouveau”) demitasse or chocolate spoons, each featuring a scene from different Brothers Grimm fairy tales. The tales include “Bremen Town Musicians”, “The Frog Prince”, “Little Red Riding Hood”, “Hansel & Gretel”, “Sleeping Beauty”, and “Puss in Boots”. Bruckmann, one of the most important Imperial German silversmiths of the Jugendstil period, worked with many leading designers...

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handle...

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Ga...

Sterling Round Photograph Frame with watch hook and scrolling cutwork border. Circa 1920. Size: 3.125" H x 3" Dia.

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region. The handle is marked for...

An elegant Serving fork by Gorham in sterling Silver with a Multicolored Enameled Handle. Circa 1880-1890. Length, 9: weight 4 ounces. Excellent condition.

An elegant set of 12 sterling silver oyster forks in Dominick & Haff’s desirable 1880 “Kings” pattern. The handles are decorated in the Georgian style with scroll, acanthus and shell motifs. The backs are decorated to match the fronts. The tines are heavier than most cocktail/seafood forks. The backs are stamped with Dominick & Haff’s hallmark.

Origin: America, ca. 1890. Condition: excellent, sharp detail, no monograms. Size: 5-5/16” long. Weight: 231.0 grams.

Georgian silver Teapot Stand, Hallmarked in London in 1801, with the makers mark "WB" for William Baley. In a bright cut oval form. Dimension; 7" x 5.5" x 7/8" high; weight 4 ounces. Excellent condition.

A George III Sterling Silver Creamer, or Cream Jug, London, 1792. No Apparent Makers Mark. Dimensions; 3.75" high x 3.5" wide, to the handle; weight, 4 ounces. Excellent condition.

A rare and elegant boxed set of six sterling silver citrus spoons in Paye & Baker's "Orange" pattern. The handles are decorated front and back with oranges, orange blossoms and foliage. Paye & Baker primarily made souvenir spoons, and this particular pattern was usually associated with Los Angeles, considered a very exotic location at the beginning of the 20th century. These spoons are the only set we've seen made as citrus spoons. The sharply-pointed deep bowls retain their original matte gildi...

A Sterling Chocolate or Coffee Pot made by Howard & Co., New York and marked 1884. Dimensions; 7.75" high x 7" to handle; weight 11.9 T. ounces. Excellent condition.

A very ornate hand chased silver hip flask with a hinged rotating bayonet cap. Monogrammed on the cap, it also has the date 1892. There is a small dent on the cap. Measures 6” high x 3.5".

A wonderful sterling silver trout set in Towle's 1884 "Arlington" pattern. The handles are decorated in the repousse style with a profusion of roses and foliage. The decoration lends itself to being mixed with many of the repousse patterns from the Baltimore area. It is the blade of the trout knife, wonderfully decorated with an engraved trout leaping into the air after biting a lure (the entire casting rod in the background), that really sets these servers apart. Complete Victorian services...

This handled American coin silver cup was made by William K. Vanderslice in San Francisco, CA, circa 1870, consisting of a simple tapered cylindrical form with rope banding around rim and base. Vanderslice was an early California silversmith, working in the mid 19th century. He became widely acclaimed for his fine silverwork. This cup is marked with his name, San Francisco, makers mark and Pure Coin. The cup measures 3 1/2" high, 4 5/8" across including handle, and weighs a little over 5 troy ou...

Matching pair of heavy high quality silver cuff bracelets, Tekke people, Turmenistan, c. late 19th.-early 20th. cent.

Women in the nomadic communities of what is today Turkmenistan often wore heavy, conspicuous jewellery. Girls were provided with such pieces on marriage as part of their dowry and the pieces were added to as the couple grew more affluent. This pair of cuff bracelets is an example of such jewellery.

This pair of bracelets are tapered so that they fit the c...

A Thomas Hawkes Diamond Cut Crystal Cocktail Pitcher, with a Silver Rim by Stone Stirling Silver Co. (1896-1903). Hawkes was the Co-founder, in 1903, of Steuben Glass Works. Circa 1900. Dimensions; 8.5". Some minor dimples on the silver, but in excellent condition overall.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden, thus reminding drinkers of temptation, has an unusually ...

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century. The handle is in the traditional form of two entwined duck-headed snakes grasping an apple in their mouths, thought to repre...

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-deta...

A Silver Plated Revolving Bacon or Breakfast Warming Dish or Tureen with a Roll Top and an Ivory Button on the Handle. Two removable liners, one solid and one pierced. Made by Mappin & Webb, circa 1890, and marked "Triple Deposit", "Princes Plate" and "London & Sheffield". Dimensions; 13" long x 8" deep x 7.5" high. Excellent condition.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen fro...

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of...

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen. Similarly, the handle, in the form of two duck heads grasping an apple is a very exagg...

Elaborately handled server by Reed & Barton in the "Love Disarmed" pattern. It has the old hallmarks dating back to 1899. This piece is in excellent condition, the figure on the handle and all of the repousse work are very crisp. Originally an asparagus server, it can be used for so many things. It has lovely piercings on the flat portion, and it shows no wear. It measures approximately 11.25" long and 3.75" at its widest. It weighs 255 grams. It is not monogrammed.