A Sterling Chocolate or Coffee Pot made by Howard & Co., New York and marked 1884. Dimensions; 7.75" high x 7" to handle; weight 11.9 T. ounces. Excellent condition.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne...

An Emil Puirforcat French first standard (.950) silver round box with a gold washed interior. The surface of the exterior covered with engine turning and engraved wreaths punctuated with blossoms. 3 3/8 inches (8.5 cm) diameter and 1 inch (2.5 cm) tall. Weight approx. 154 grams.

Marked on the interior of the lid with the first standard mark for after 1838, the “EP” touch for Emil Puiforcat and the number 2308...

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving...

A Footed Repousse Sterling Silver Master Salt with a gold washed interior. By Howard and Co. 1886. It weighs 5.5 Troy ounces and measures 4" wide x 2" high. Excellent condition.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region...

A Pair of Sterling Candlesticks by Dominick and Haff with an Extensively Chased Design. They are 11" high and weigh 16.5 ounces each (33 ounces total)and are unweighted. From the early 1900's and in excellent condition. Note that there are a matching pair pair of tazzas available (Item number 1417).

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine...

A Highly Decorated (with Cupids) Sterling Silver Coffee Pot from Augsburg, Germany, circa 1860-1880. Dimensions 9" high x 9.5" from handle to spout; weight 33 Troy ounces. Excellent condition.

A Silver Victorian Creamer. Hallmarked for London, 1876, with the Makers Mark for John Hunt & Robert Roskell. Bears the Markings for "Hunt and Roskell" late "Storr & Mortimer", the Successor Firm to Paul Storr. John Samuel Hunt was Paul Storr's Nephew by Marriage. Dimensions 3" high x 4" wide, handle to spout; weight 3.7 Troy ounces. Excellent condition

An Impressive Large Sterling Silver Bon Bon Serving Spoon win an Intricate Openwork Pattern. Custom Made for Marshall Field & Co., Chicago, around 1900. Dimensions; 10.75" x 6" (the bowl is 6" x 5"). Excellent condition.

A Large Coin Silver Water Pitcher by Gale Wood & Hughes (William Gale, Jacob Wood and Jasper Hughes; a partnership that lasted from 1833-1845). A Hand Chased Floral Design, Beaded Borders and a Double C-Scroll handle. Dimensions; 11.75" high; weight 33 standard,30.1 Troy ounces. Excellent condition.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides...

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor...

Beautiful Italian 800 silver repousse sugar box. This sugar box with lid, was made in Milano, 19th Century. A finely chiselled foliage decor encompasses the entire sugar box. Marking located on the bottom.
Measurements: 6.69" (17 cm) height X 7.08" (18 cm) including handles X 4.33" (11 cm) diameter.

Handmade of colonial silver, this "mate" cup is of Uruguayan origin from the 1850-1870 period.
"Mate" is a special cup for drinking "yerba mate" a popular tea brewed from the leaves of a native holly (Ilex Paraguariensis). The perforated silver straw used for drinking the "mate" contains leaves carving.
Dimensions: 7.25" height (mate), diameter aprox. 3.25".
Length of the silver straw (bombilla)8.75".

A fine mid-19th century French silver tastevin (wine taster), the base inset with an 1810 Italian silver coin from the reign of Emperor Napoleon I as King of Italy. The bottom edge of the bowl is decorated with curved, scalloped "godrons" which were intended to reflect light through white wine to judge clarity. This tastevin does not have the "cupules" ("ovoides") specifically intended to deepen the color of red wines. The sides are decorated with grapevines and clusters of fruit...