A vintage late Victorian period American sterling silver salver or tray c1880-1900. This 7-3/4" x 6-3/4" tray has a high relief edge and a central fancy monogram. It is stamped with the Howard Sterling Co. mark (Providence, Rhode Island 1878-1902) and the BARTENS & RICE retailer's mark (1875-1909)...

A Large Glass Vanity or Dresser Jar, with a Sterling Repousse Top with a Cherub Design. Dimensions; 5.5" high x 4" wide. Marked sterling, but no maker mark. Minor bruises around the lip of the top and a very small internal chip (?) at the base of the jar. Very good condition overall. Circa 1890.

A Georgian Cartouche Shaped Silver Four Footed Waiter or Salver with a Raised Lip and a Decorated Band (possibly originally used as a teapot stand). Hallmarked for London, 1796 with the makers mark for Charles Aldridge. Dimensions 7.25" x 5.5", weight 6 Troy ounces. Excellent condition.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface...

An Art Deco Sterling Silver Fruit Bowl on a Pedestal Base Supported by Stylized Grapes and Leaves. By Woodside Sterling, NY 1910-1920; the highly designed base is done in the George Jensen style. Dimensions 8.5" diameter x 6.5" high, weight 17.3 Troy ounces. Excellent condition.

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks...

This Victorian serving piece is a small sterling silver ladle made by Whiting and perfect for pouring a fruit sauce over that special dessert. It has a lovely square shaped gilded bowl with a scalloped rim edge and shell ribbing and beaded handle, monogram ESC, maker's mark "W", a winged griffin, "Sterling, PatAppp For", measures 6 in; very good condition with age appropriate wear to gilt.

A Boxed Victorian Silver Plate Dessert Set; James Dixon & Sons. circa 1880. Consists of a fork, 8.5", berry spoon, 9.25", and knife 10.75 (pie/ice cream server). Very good condition.

A George III Silver Serving or Entrée or Vegetable Dish with Cover; assayed in London in 1811 and bearing the makers mark "WB" (either William Bell, Bennett, or Bateman). Fully marked. Dimensions; 11" x 8" x 5" to handle; weight 44.8 Troy ounces. Twist off handle. Some minor knocks on bottom, but in very good overall condition.

This is a collectible antique sterling silver luggage tag made by the Webster Company at the turn of the century consisting of a detailed valise shape, no monogram, maker's mark is worn by appears to be Webster mark on the front, stamped 925 in back, measures 1 7/8"L x 1 5/8 W including handle, Excellent condition.

A George IV Silver Teapot With an Ivory Handle and Finial, by John Foligno. Assayed in London, 1821. Weight 21 Troy ounces; 11 1/2" from Handle to Spout and 5 1/2 inches high to top of Handle. It is in very good condition

A Magnificent Victorian Silver Plate Cake or Brides Basket or Tazza, with a Swing Handle. Circa 1860-1880. Dimensions; 12.5" in diameter x 4" high x 11" to handle; 5.5" diameter at base; substantial weight 37 oz. Excellent condition (note that photos show reflections, the plating is in excellent condition). There is no maker's mark.

A lovely bread basket with an intricately designed filigree. Made of 800 silver and gilded in gold. The four legs of the basket contain the same fine filigree. Circa 1900.
Measures: 12" length (30.5 cm.) X 6.50" (16.5 cm.) width X 2.75" (7 cm.) height.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface...

A Continental Silver (800)Pair of Grape Shears, circa 1880, with curved handles. Dimensions; 6.25" in length. Excellent condition.

A Unique English Sterling Silver Coronation or Anointment Spoon, heavily decorated and with an Animal Motif on the Handle. Hallmarked London, 1901, with a makers mark of "CS FS" and made to commemorate the Coronation of King Edward VII (Victoria's son). 10" long, and excellent condition.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region...

An Italian "800" Silver Ewer and Underplate (or basin) with Mounted Carnelians on Each Piece. From Milano, Italy, late 19th century. Excellent condition and Very elegant. Dimensions; ewer 4.5" high, underplate 5" in diameter.