A Silver (Continental) Quill Dip Pen with a Silver Filagree Feather End and a Filigree Body. There is a mark on the pen that we cannot identify, but appears to be European. Dimensions; pen 8.25" ling, with quill 9". Excellent condition.

An Italian "800" Silver Ewer and Underplate (or basin) with Mounted Carnelians on Each Piece. From Milano, Italy, late 19th century. Excellent condition and Very elegant. Dimensions; ewer 4.5" high, underplate 5" in diameter.

Elaborately handled server by Reed & Barton in the "Love Disarmed" pattern. It has the old hallmarks dating back to 1899. This piece is in excellent condition, the figure on the handle and all of the repousse work are very crisp. Originally an asparagus server, it can be used for so many things. It has lovely piercings on the flat portion, and it shows no wear. It measures approximately 11.25" long and 3.75" at its widest. It weighs 255 grams. It is not monogrammed.

A Boxed Victorian Silver Plate Dessert Set; James Dixon & Sons. circa 1880. Consists of a fork, 8.5", berry spoon, 9.25", and knife 10.75 (pie/ice cream server). Very good condition.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region...

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

This is a magnificent coin silver fish serving set, ca. 1865, unmarked, in the Aesthestic taste with boldly cast and applied medallions and highly decorative bright-cut engraving. While unmarked, this set bears a striking resemblance to a medallion pattern made by John Polhamus and retailed by Tiffany during the same period. The knife blade features a charming engraved koi fish surrounded by sea flora and waves. Monogrammed on the reverse "F L D O’M". Condition: excellent...

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

A fine early 19th century silver tastevin in the 17th century Burgundian style, inset with a Louis XIV silver ecu coin. The coin is surrounded by a “couronne” of 27 perles from which extend elongated “godrons”. These elongated grooves, without any corresponding circular grooves typically meant the tastevin was intended for use only with white wines. The godrons are further enhanced with small bunches of grapes...

An Elegant Pair of Victorian Sterling Silver Candlesticks Hallmarked in Sheffield in 1866 with the Mark of JKB, for Hawkesworth, Eyre & Co. Height; 9.25". Weight; 36.6 Troy ounces, weighted. Excellent condition

A Massive 5 Light Silver Plated Candelabra by Victor Silver Co.(part of Derby Silver Co., and merged with International Silver Co. in 1898), Shelton, CT. 1880's; The Weight is 72 ounces, height, 13.5" and the width 11.5". From the 1880's and in very good condition.

A very ornate hand chased silver hip flask with a hinged rotating bayonet cap. Monogrammed on the cap, it also has the date 1892. There is a small dent on the cap. Measures 6” high x 3.5".

Rare antique english silverplate cigar lighter spirit burner. Equestrian motif with horseshoe base and tripod made of riding crops holding up a riding helmet/jockey cap. Top screws off to refill oil chamber. Measures 5" tall. Made by Hardwood, Plante & Harrison. Birmingham, England. 1883-1886. Hallmark underside base. Superb Condition. With any questions or to place an order, feel free to contact us at 704-564-1952 or 561-358-1164. Thank You.

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation...

A Pair of Sterling Silver Grape Shears with rope Twist Handles by Gorham, circa 1900. Length; 5.5". Excellent condition.

A Continental Silver (800)Pair of Grape Shears, circa 1880, with curved handles. Dimensions; 6.25" in length. Excellent condition.

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving...

A Sterling Silver Gorham Fruit or Center Bowl Made for Theodore B. Starr. Embossed Floral Edge and a Lobbed Center. An inscription in the center is to the Winslow Williams, for their 25th Anniversary (1883),from their employees. Gorham date mark for 1882. Dimensions; 10.75" in diameter x 3"high (3.75" foot diameter). Weight 18.4 Troy ounces. Excellent condition.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface...

A cheerful Aesthetic Period sunflower card receiver with a cricket on the front and a dragonfly on the back. This silver plate receiver by Meriden Silver Plate Company of Connecticut dates late 19th C. Measures about 7 inches high.

A vintage late Victorian period American sterling silver salver or tray c1880-1900. This 7-3/4" x 6-3/4" tray has a high relief edge and a central fancy monogram. It is stamped with the Howard Sterling Co. mark (Providence, Rhode Island 1878-1902) and the BARTENS & RICE retailer's mark (1875-1909)...

This is a rare Victorian sterling diner’s napkin hook with a patent date of 1879. A real conversation starter! Diner’s napkin hooks have been in existence since the 17th century, but were all the rage during the Victorian era. To keep from spilling food on their finery, gentlemen simply attached their napkin to the clip on one end and then put the small hook over the top of their collars. Condition: excellent. Measurement: 2 _ in. long.

A Rare Early American Coin Silver Footed Dish (probably for Candy) Made by Albert Coles, Prominent NY City Silversmith who worked from 1836-1880 (died in 1886). Dimensions; 5" wide (9.25" to handles) x 2.5" high; weight 5.5 Troy ounces. Gold washed interior. Circa 1840's. Excellent condition.

A Footed Repousse Sterling Silver Master Salt with a gold washed interior. By Howard and Co. 1886. It weighs 5.5 Troy ounces and measures 4" wide x 2" high. Excellent condition.

This is an American ornate sterling silver baby food pusher made by Whiting Manufacturing Company in the Imperial Queen Pattern, circa 1893; the base of the front handle marked with the maker's mark, STERLING and Pat. 1893. the backside of the pusher monogrammed in Italics C.B.K. Jr; Measurements-handle 3.75 inches long, the blade measures 1,75 inches across. Condition- Excellent

A Silver Victorian Creamer. Hallmarked for London, 1876, with the Makers Mark for John Hunt & Robert Roskell. Bears the Markings for "Hunt and Roskell" late "Storr & Mortimer", the Successor Firm to Paul Storr. John Samuel Hunt was Paul Storr's Nephew by Marriage. Dimensions 3" high x 4" wide, handle to spout; weight 3.7 Troy ounces. Excellent condition

A Victorian Era Meat Fork, with Silver Bands and a Horn Handle. Hallmarked in Sheffield in 1864 by Harrison Bros, and Howson. Dimensions; length 9.5" x 1.625 width at the tines. Excellent condition.

Absolutely beautiful silver plate tray with center crest and decoration, handles on each end and fabulous serpentine, reticulated edges. This tray is marked by the maker, but I couldn't find the mark. It is old and in excellent condition. It measures 29 1/2" long x 22" deep.

Ornate sterling silver meat serving fork featuring a heavily scrolled handle with matte-gilt, bright-cut tines. The back is marked "925 Sterling 1000". Many late 19th century silver makers did not otherwise mark their wares.

Origin: America, circa 1890s. Condition: excellent, sharp detail, no monogram. Size: 7-1/2" long.

A Silver Plated Revolving Bacon or Breakfast Warming Dish or Tureen with a Roll Top and an Ivory Button on the Handle. Two removable liners, one solid and one pierced. Made by Mappin & Webb, circa 1890, and marked "Triple Deposit", "Princes Plate" and "London & Sheffield". Dimensions; 13" long x 8" deep x 7.5" high. Excellent condition.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface...

This Victorian serving piece is a small sterling silver ladle made by Whiting and perfect for pouring a fruit sauce over that special dessert. It has a lovely square shaped gilded bowl with a scalloped rim edge and shell ribbing and beaded handle, monogram ESC, maker's mark "W", a winged griffin, "Sterling, PatAppp For", measures 6 in; very good condition with age appropriate wear to gilt.

Unique Footed Silver (800) "Repousse" German Silver Sauce Boat. Elegant Scenes on Both Sides. One End Shaped into a Curved Handle as Part of the Body; Circa 1870-1890. Weight 4.7 Troy ounces; Dimensions 5" wide x 3.5" high. Excellent condition. Note that the details are crisper than in the photos.

A Sterling Silver Sugar Pot or Bowl by Paul Storr. Hallmarked for London, 1832 and Additionally Stamped "Storr and Mortimer" (used 1822-1839). Dimensions; 3.5" high x 7.5" to handles; weight, 17.3 Troy ounces. Gilt interior. Excellent condition.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine...

Georgian silver Teapot Stand, Hallmarked in London in 1801, with the makers mark "WB" for William Baley. In a bright cut oval form. Dimension; 7" x 5.5" x 7/8" high; weight 4 ounces. Excellent condition.

A Small Georgian Sterling Silver Christening Mug or Cann; by William Bateman, London 1817. Dimensions; 3.25" high x 2.75" at base. Weight 5 ounces. Excellent

A Wonderful Set of Georgian Silver Irish Teaspoons, all Marked "JWE" on Back Where the Handle Meets the Bowl (presumably the owner of the set). One is marked 1799 and WW for William Ward, Three are marked 1799 and JK for John Keene, one is marked 1794 and IS for James Scott (indistinct) and one is marked 1805 and IB for J Brady (also indistinct)...

A Rare Early American Coin Silver Pap Boat, by John H. Connor and Garret Eoff of NY and Inscribed "Dec 25th 1834". Dimensions; 6" x 2.8755". Weight; 2.8 Troy ounces. Excellent condition.

A George III Scottish Silver Sugar and Cream Jug by Francis Howden and hallmarked in Edinburgh in 1810. Bright cut engraved decoration. Gilt interior and reeded border. The marks are faint, but between the two pieces can be made out. Dimensions; creamer 8" x 4.5"; sugar 5.75" x 4.5"; weight 16.5 Troy ounces total. Excellent condition.

A George IV Silver Teapot With an Ivory Handle and Finial, by John Foligno. Assayed in London, 1821. Weight 21 Troy ounces; 11 1/2" from Handle to Spout and 5 1/2 inches high to top of Handle. It is in very good condition

A George III Silver Skewer, by Eley and Fearn. With an Engraved Monogram and a Shell and Ring Terminal. Hallmarked London, 1817. Excellent condition. Dimensions 13.5" long, weight 5 Troy ounces.

A George III Silver Serving or Entrée or Vegetable Dish with Cover; assayed in London in 1811 and bearing the makers mark "WB" (either William Bell, Bennett, or Bateman). Fully marked. Dimensions; 11" x 8" x 5" to handle; weight 44.8 Troy ounces. Twist off handle. Some minor knocks on bottom, but in very good overall condition.

A fine George III Irish Silver Marrow Scoop. Hallnarked in Dublin in 1812, with the Makers Mark "CC" for Christopher Cummins. Dimensions; 9.25" long. Excellent condition.

A Set of Ten Fiddle Handle Coin silver Spoons from Baltimore, c. 1815-1825. Each 6" in length and a total weight of 9.6 Troy ounces. Excellent condition.

A Child's English Silver Christening Mug; Hallmarked London 1807. Dimensions; 2.5" high x 2.125" at base, weight, 2.7 Troy ounces. The makers mark is somewhat indistinct, but it can be made out to be "RG", for Robert Garrard the First. Very fine condition.

A Elegant Matched Pair of Sterling Silver Pepper Pots or Casters from the Era of George III. Hallmarked in London, 1804 and made by Crespin Fuller. Crisp marks on base and top. Height; 5.5 inches. Weight 6.4 Troy ounces. Very fine condition.

A Georgian Silver Assembled Serving Set, in the Identical Old English Pattern with Bright Cut Edges. Consisting of a Gravy or Basting Spoon, Hallmarked London 1821, by William Chawner and a Meat Serving fork Hallmarked London, 1827, by Thomas Baker or Thomas Balliston (11" long). Both in excellent condition.

An Early George III Silver Creamer or Milk Jug. Makers mark of CW, for Charles Wright. Hallmarked in London 1764. Dimensions; 4" x 3", weight; 7.3 Troy ounces. Excellent condition.

A Georgian Silver Caster Made to the Britannia Standard (95.84% Silver)in the reign of George II; Hallmarked in London in 1729 with the Makers Mark of Thomas Bamford. Dimensions; 5" high x 2" wide, weight 3 ounces. Some light dimples at the base but in very fine condition overall.

A George III Sterling Silver Creamer, or Cream Jug, London, 1792. No Apparent Makers Mark. Dimensions; 3.75" high x 3.5" wide, to the handle; weight, 4 ounces. Excellent condition.

An Early American Federal Period Coin Silver Beaker or Julep Cup. By John & Peter Targee, NY. Circa 1800. Dimension; 3" high x 2 3/8" diameter at top; weight, 4.1 Troy ounces. Excellent condition.

A Matched Set of Four George II Silver Open Salts. The Set was assayed in London in 1747, makers mark illegible. The dimensions are 3" across and 1 1/2" high. They stand on three cabriole legs and weigh a total of 9 Troy ounces. There is a small crest in the front of each. Minor imperfections, but in very good condition overall.

A Georgian Silver Flat Top Tankard by Solomon Hougham, London, 1796. A reeded design, with an engraved handle and a dragon in the front. Dimensions; 7.5 inches high, 36.5 traditional ounces, 33.3 "Troy ounces. Excellent condition.

Ann Unusual and Rare Matched Pair of George II Silver Strawberry Dishes, by George Wickes and Hallmarked in London, 1744. With a Scalloped and Fluted Gallery and a Center Armorial. Dimension; 10.125" in diameter x 2.25" high; weight 32.9 Troy ounces total. A few very small dimples and some surface scratches, but otherwise in excellent condition.

A genuine late 17th to mid 18th century hand made openwork European grade sterling pierced strainer or ladle with a gilded bowl. This unusual 8" ladle has a gilt and pierced 2-3/8" x 2" bowl with a pouring lip, and would be a slightly higher than 800 grade silver. The openwork handle has wonderfully ornate hand made wire-work with two central medallions, which have never been engraved/monogrammed. The handle is completely hand made and it is applied to the bowl with a rat-tail. It has two ha...

A Georgian Silver Caster Set of Three, (Sugar, Pepper and Dry Mustard). Hallmarked in London by George Lambe, 1717/18. Dimensions; Sugar is 6.5" x 3" and weighs 7.7 Troy ounces. The Spice Casters are 5.5" x 2.25" each and weigh 10.9 Troy ounces total, one slightly heavier. Total weight is 18.6 T ounces. Excellent condition.

A Georgian Cartouche Shaped Silver Four Footed Waiter or Salver with a Raised Lip and a Decorated Band (possibly originally used as a teapot stand). Hallmarked for London, 1796 with the makers mark for Charles Aldridge. Dimensions 7.25" x 5.5", weight 6 Troy ounces. Excellent condition.

An Early George III Elegant Irish Silver Bowl, Possibly Used for Sugar. Marks are rubbed, but probably Dublin, John West, circa 1767; Dimensions; 5" diameter X 3: high; weight 5.5 Troy ounces. Excellent condition.

A George III Silver Teapot by Henry Chawner and Hallmarked in London in 1792. A Bright Cut Teapot with Serpentine Shaped Sides and Engraved with Armorials on Both Sides. A Domed Oval Hinged Lid and a Wooden Finial and Scroll Handle. Dimensions; 6" High x 4" wide x 10" handle to spout. Weight 11.8 Troy ounces. Excellent condition.