An elegant Serving fork by Gorham in sterling Silver with a Multicolored Enameled Handle. Circa 1880-1890. Length, 9: weight 4 ounces. Excellent condition.

A Dutch Silver Quaiche Bowl (Scottish Drinking Bowl or Friendship bowl). Embossed Decoration of Village Scenes, Including Windmills. Dimensions 7.75" across x 4.25" deep x 3.25" high; weight 8.7 Troy ounces. Excellent condition. Circa 1890

A Massive 5 Light Silver Plated Candelabra by Victor Silver Co.(part of Derby Silver Co., and merged with International Silver Co. in 1898), Shelton, CT. 1880's; The Weight is 72 ounces, height, 13.5" and the width 11.5". From the 1880's and in very good condition.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine...

A very ornate hand chased silver hip flask with a hinged rotating bayonet cap. Monogrammed on the cap, it also has the date 1892. There is a small dent on the cap. Measures 6” high x 3.5".

This handled American coin silver cup was made by William K. Vanderslice in San Francisco, CA, circa 1870, consisting of a simple tapered cylindrical form with rope banding around rim and base. Vanderslice was an early California silversmith, working in the mid 19th century. He became widely acclaimed for his fine silverwork. This cup is marked with his name, San Francisco, makers mark and Pure Coin...

A fine mid-19th century French silver tastevin (wine taster), the base inset with an 1810 Italian silver coin from the reign of Emperor Napoleon I as King of Italy. The bottom edge of the bowl is decorated with curved, scalloped "godrons" which were intended to reflect light through white wine to judge clarity. This tastevin does not have the "cupules" ("ovoides") specifically intended to deepen the color of red wines. The sides are decorated with grapevines and clusters of fruit...

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation...

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine...

A George III Scottish Silver Sugar and Cream Jug by Francis Howden and hallmarked in Edinburgh in 1810. Bright cut engraved decoration. Gilt interior and reeded border. The marks are faint, but between the two pieces can be made out. Dimensions; creamer 8" x 4.5"; sugar 5.75" x 4.5"; weight 16.5 Troy ounces total. Excellent condition.

A Small Georgian Sterling Silver Christening Mug or Cann; by William Bateman, London 1817. Dimensions; 3.25" high x 2.75" at base. Weight 5 ounces. Excellent

A Sterling Silver Sugar Pot or Bowl by Paul Storr. Hallmarked for London, 1832 and Additionally Stamped "Storr and Mortimer" (used 1822-1839). Dimensions; 3.5" high x 7.5" to handles; weight, 17.3 Troy ounces. Gilt interior. Excellent condition.

A Georgian Silver Assembled Serving Set, in the Identical Old English Pattern with Bright Cut Edges. Consisting of a Gravy or Basting Spoon, Hallmarked London 1821, by William Chawner and a Meat Serving fork Hallmarked London, 1827, by Thomas Baker or Thomas Balliston (11" long). Both in excellent condition.

Georgian silver Teapot Stand, Hallmarked in London in 1801, with the makers mark "WB" for William Baley. In a bright cut oval form. Dimension; 7" x 5.5" x 7/8" high; weight 4 ounces. Excellent condition.

A George III Silver Serving or Entrée or Vegetable Dish with Cover; assayed in London in 1811 and bearing the makers mark "WB" (either William Bell, Bennett, or Bateman). Fully marked. Dimensions; 11" x 8" x 5" to handle; weight 44.8 Troy ounces. Twist off handle. Some minor knocks on bottom, but in very good overall condition.

A Rare Early American Coin Silver Pap Boat, by John H. Connor and Garret Eoff of NY and Inscribed "Dec 25th 1834". Dimensions; 6" x 2.8755". Weight; 2.8 Troy ounces. Excellent condition.

A Child's English Silver Christening Mug; Hallmarked London 1807. Dimensions; 2.5" high x 2.125" at base, weight, 2.7 Troy ounces. The makers mark is somewhat indistinct, but it can be made out to be "RG", for Robert Garrard the First. Very fine condition.

A Wonderful Set of Georgian Silver Irish Teaspoons, all Marked "JWE" on Back Where the Handle Meets the Bowl (presumably the owner of the set). One is marked 1799 and WW for William Ward, Three are marked 1799 and JK for John Keene, one is marked 1794 and IS for James Scott (indistinct) and one is marked 1805 and IB for J Brady (also indistinct). Dimensions 7" in length and weight 5.5 Troy ounces in total. All are of exactly the same bright cut pattern...

A George IV Silver Teapot With an Ivory Handle and Finial, by John Foligno. Assayed in London, 1821. Weight 21 Troy ounces; 11 1/2" from Handle to Spout and 5 1/2 inches high to top of Handle. It is in very good condition

A George III Silver Skewer, by Eley and Fearn. With an Engraved Monogram and a Shell and Ring Terminal. Hallmarked London, 1817. Excellent condition. Dimensions 13.5" long, weight 5 Troy ounces.

A Elegant Matched Pair of Sterling Silver Pepper Pots or Casters from the Era of George III. Hallmarked in London, 1804 and made by Crespin Fuller. Crisp marks on base and top. Height; 5.5 inches. Weight 6.4 Troy ounces. Very fine condition.

A Set of Ten Fiddle Handle Coin silver Spoons from Baltimore, c. 1815-1825. Each 6" in length and a total weight of 9.6 Troy ounces. Excellent condition.

A fine George III Irish Silver Marrow Scoop. Hallnarked in Dublin in 1812, with the Makers Mark "CC" for Christopher Cummins. Dimensions; 9.25" long. Excellent condition.

A Rare Matched Set of Six Early George III Scottish Silver Dessert Spoons. By Patrick Robertson and Hallmarked in Edinburgh in 1766. In the Hanoverian Rat-tail Pattern, with Bottom Struck Marks at the Narrow Part of the Stem (making the marks somewhat indistinct). Dimensions; 7.25" in length and 7.6 Troy ounces in total. Excellent condition.

A Georgian Cartouche Shaped Silver Four Footed Waiter or Salver with a Raised Lip and a Decorated Band (possibly originally used as a teapot stand). Hallmarked for London, 1796 with the makers mark for Charles Aldridge. Dimensions 7.25" x 5.5", weight 6 Troy ounces. Excellent condition.

A George III Silver Teapot by Henry Chawner and Hallmarked in London in 1792. A Bright Cut Teapot with Serpentine Shaped Sides and Engraved with Armorials on Both Sides. A Domed Oval Hinged Lid and a Wooden Finial and Scroll Handle. Dimensions; 6" High x 4" wide x 10" handle to spout. Weight 11.8 Troy ounces. Excellent condition.

A Georgian Silver Caster Set of Three, (Sugar, Pepper and Dry Mustard). Hallmarked in London by George Lambe, 1717/18. Dimensions; Sugar is 6.5" x 3" and weighs 7.7 Troy ounces. The Spice Casters are 5.5" x 2.25" each and weigh 10.9 Troy ounces total, one slightly heavier. Total weight is 18.6 T ounces. Excellent condition.

A George III Sterling Silver Creamer, or Cream Jug, London, 1792. No Apparent Makers Mark. Dimensions; 3.75" high x 3.5" wide, to the handle; weight, 4 ounces. Excellent condition.

An American Federal Period Coin Silver Creamer by John McMullin of Philadelphia. Gadrooning on both the top and the midsection. Elegant handle. Circa 1800. Dimensions; 6" high x 5" long x 2.5" deep; weight, 6 Troy ounces. Excellent condition.

An Early George III Silver Creamer or Milk Jug. Makers mark of CW, for Charles Wright. Hallmarked in London 1764. Dimensions; 4" x 3", weight; 7.3 Troy ounces. Excellent condition.

A Matched Set of Four George II Silver Open Salts. The Set was assayed in London in 1747, makers mark illegible. The dimensions are 3" across and 1 1/2" high. They stand on three cabriole legs and weigh a total of 9 Troy ounces. There is a small crest in the front of each. Minor imperfections, but in very good condition overall.

A Georgia III Silver 2-Handled Loving Cup by Peter and Anne Bateman. Hallmarked in London in 1795. Dimensions; 5.875" x 7" to handles, top diameter 3.875". Weight; 11.1 troy ounces. Excellent condition.

A George III Engraved Silver Helmet Form Creamer or Cream Jug, with Reeded Top and Handle. There is a small monogram in the front and floral swags around. On a square pedestal foot, with marks on the underside; for London 1790 and IB (for John Belden). Dimensions; 6.4" to handle; weight 4 Troy ounces. Excellent condition.

An Early George III Elegant Irish Silver Bowl, Possibly Used for Sugar. Marks are rubbed, but probably Dublin, John West, circa 1767; Dimensions; 5" diameter X 3: high; weight 5.5 Troy ounces. Excellent condition.

A Georgian Silver Flat Top Tankard by Solomon Hougham, London, 1796. A reeded design, with an engraved handle and a dragon in the front. Dimensions; 7.5 inches high, 36.5 traditional ounces, 33.3 "Troy ounces. Excellent condition.

Ann Unusual and Rare Matched Pair of George II Silver Strawberry Dishes, by George Wickes and Hallmarked in London, 1744. With a Scalloped and Fluted Gallery and a Center Armorial. Dimension; 10.125" in diameter x 2.25" high; weight 32.9 Troy ounces total. A few very small dimples and some surface scratches, but otherwise in excellent condition.