A Gorham Set of a Sterling Silver Creamer and Covered Sugar with the Date Mark for 1911, and model number A3180. 17.3 Troy ounces in total. The Sugar is 5" high x 7" wide; the Creamer is 3.5" high x 6" wide, with a gold washed interior. Mint condition.

Elegant sterling silver meat fork featuring an Art Nouveau design of lilies. The back is marked for Baker-Manchester Manufacturing Co. (Providence, RI). The company was in business for only about fifteen years, and was well known for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent; no monogram; the faintest hint of lemony matte gilding remains on the tines. Size: 7" (more uncommon than the larger size).

A Large Frank Whiting Sterling Silver Water Pitcher. Given to F. R. Estabrook of Harvard on September 9, 1912 (possibly his wedding date as there is a pennant for 1910 in the Harvard Crest); engraved with his name, the names of 16 other gentlemen, a Harvard Crest with Estabrook's name over it in a ribbon and what looks to be a fraternity or club logo (a triangle with an owl and Greek letters; Phi, Delta, Psi, the original name for the Owl Club, one of the eight final clubs at Harvard)...

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region...

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks...

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

A Large Sterling Silver Pepper or Spice Caster by Currier & Roby, NY, circa 1910-1920. Currier and Roby specialized in High Quality Reproductions of Classic Designs, Operating in the Early Part of the 20th Century. Dimensions; 7" high x 2.5" in diameter; weight; approximately 190 grams. Excellent condition.

This is a handsome English silverplate on copper oval gallery serving tray having rope banded rim and base with pierced sides and handles, maker unknown but marked Silver On Copper, measures 18 in L x 12 in. w; good condition, wear to silver and copper visible in places on the interior of the tray, surface scratches.

Sterling silver cream or sauce ladle with an Art Nouveau design of lilies. This form was used to ladle cream or other sauces for the desert course. They could also be used for main course sauces that did not require a full-sized gravy ladle. The reverse is marked "Sterling Pat. 1902". Before 1916, many American silversmiths did not mark their name on flatware. Unknown maker.

Origin: America, circa 1902. Condition: excellent, no monogram. Size: 4-3/4" long.

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

A Pair of Sterling Silver Pepper or Spice Casters by Currier & Roby, NY, circa 1910-1920. Dimensions; 7" high x 2.5" in diameter; weight; 6.8 Troy ounces each. Excellent condition.

Edwardian Classical gilt sterling silver glove box. Made by Ahrendt & Kautzman in Newark, ca 1910. Rectangular with straight sides and sharp corners. Cover hinged with tapering tab and gently curved top. Low-relief ornament in form of rectilinear frames with double borders and with leafing scrollwork on sides and cover top. Velvet-lined interior. With key. Fully marked including maker’s and retailer’s (Theodore B. Starr) stamps...

An Art Deco Sterling Silver Fruit Bowl on a Pedestal Base Supported by Stylized Grapes and Leaves. By Woodside Sterling, NY 1910-1920; the highly designed base is done in the George Jensen style. Dimensions 8.5" diameter x 6.5" high, weight 17.3 Troy ounces. Excellent condition.

This is a collectible antique sterling silver luggage tag made by the Webster Company at the turn of the century consisting of a detailed valise shape, engraved 120 S. CAROL BLVD UPPER DARBY, PA., monogram E.T.T., maker's mark and Sterling on the front, measures1 7/8"L x 1 5/8" W including handle, Excellent condition.

A late 19th or early 20th century sterling silver sauce ladle with a round bowl, marked on the back of the handle, “STERLING, J.E. CALDWELL & (the rest of the punch missing) PATENT.” The front of the handle decorated with a long tailed bird (Jay?) in foliage. On the back is more foliage, the marks, and the engraved initial “F.” Approx. 7 inches long. Approx. 60 grams. Condition: Some wear. Decoration still crisp. J.E. Caldwell were a major Philadelphia maker and retailer.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters...

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

A Lidded Sterling Silver Tankard made in the Colonial American Manner by James Woolley, a Boston Based Arts and Crafts Silversmith, circa 1910. Block initials on handle. Dimensions; height 9.5"; weight 27.4 Troy ounces. In excellent condition.