A Toddy or Punch Ladle in Sterling Silver by Gorham in the rare Louis XIV pattern, for Theodore B. Starr and Herman Marcus. It is in a bent ladle shape (may have been straight originally, but more likely it was based on designs in the George III period) and dates from about 1870, when the design was patented. It weighs 6.4 Troy ounces and measures 8" x 5", with a bowl of 4.5" x 3.5". Its unbent length would be 14.5". There is a monogram "N" on the underside of the handle...

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

Absolutely beautiful silver plate tray with center crest and decoration, handles on each end and fabulous serpentine, reticulated edges. This tray is marked by the maker, but I couldn't find the mark. It is old and in excellent condition. It measures 29 1/2" long x 22" deep.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region...

An 800 Silver (German) Four Footed Center Bowl, circa 1895. It has Extensive Repoussee Designs on the Inside Rim and the Center of the Bowl Depicting Romantic Scenes, Possibly Court or Royalty Related. It weighs 11.8 Troy ounces and measures 9" across by 2" high and is in excellent condition.

An Impressive Large Sterling Silver Bon Bon Serving Spoon win an Intricate Openwork Pattern. Custom Made for Marshall Field & Co., Chicago, around 1900. Dimensions; 10.75" x 6" (the bowl is 6" x 5"). Excellent condition.

A Boxed Dessert Set, for Fruit or Cheese, by Joseph Deakin and Sons, of Sheffield, England. Silver plate with horn handles. The box is custom fitted. Circa 1890. Dimensions; box 11.5" x 9.5" x 2"; fork, 7", knife, 8". Excellent condition.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface...

This Victorian serving piece is a small sterling silver ladle made by Whiting and perfect for pouring a fruit sauce over that special dessert. It has a lovely square shaped gilded bowl with a scalloped rim edge and shell ribbing and beaded handle, monogram ESC, maker's mark "W", a winged griffin, "Sterling, PatAppp For", measures 6 in; very good condition with age appropriate wear to gilt.

This is an ornate American sterling silver baby food pusher made by Whiting Manufacturing Company in the "HYPERION" Pattern, circa 1888; the inside base of the front handle marked with the maker's mark and STERLING. the outside of the pusher having beautiful repousse, back of pusher monogrammed in Italics JPM; Measurements-handle 3 3/4 inches long, the blade measures 1 5/8 inches across. Condition- Excellent

Beautiful Italian 800 silver repousse sugar box. This sugar box with lid, was made in Milano, 19th Century. A finely chiselled foliage decor encompasses the entire sugar box. Marking located on the bottom.
Measurements: 6.69" (17 cm) height X 7.08" (18 cm) including handles X 4.33" (11 cm) diameter.

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper...

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor...

A Boxed Victorian Silver Plate Dessert Set; James Dixon & Sons. circa 1880. Consists of a fork, 8.5", berry spoon, 9.25", and knife 10.75 (pie/ice cream server). Very good condition.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

A lovely first standard (950/1000) silver tastevin, the bottom inset with a 1658 silver coin depicting the youthful image of Louis XIV surrounded by text translated as "Louis XIV, by grace of God, King of France and Navarre." The sides of the tastevin a decorated with clusters of grapes and elegantly curved godrons in the style typical of Orfevre Parrod. Coin inserts, however, are unusual in Parrod tastevins. The handle is worked in a simplified snake motif typical of Dijon...

This is a magnificent coin silver fish serving set, ca. 1865, unmarked, in the Aesthestic taste with boldly cast and applied medallions and highly decorative bright-cut engraving. While unmarked, this set bears a striking resemblance to a medallion pattern made by John Polhamus and retailed by Tiffany during the same period. The knife blade features a charming engraved koi fish surrounded by sea flora and waves. Monogrammed on the reverse "F L D O’M". Condition: excellent...

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service...

Elaborately handled server by Reed & Barton in the "Love Disarmed" pattern. It has the old hallmarks dating back to 1899. This piece is in excellent condition, the figure on the handle and all of the repousse work are very crisp. Originally an asparagus server, it can be used for so many things. It has lovely piercings on the flat portion, and it shows no wear. It measures approximately 11.25" long and 3.75" at its widest. It weighs 255 grams. It is not monogrammed.

Unique Footed Silver (800) "Repousse" German Silver Sauce Boat. Elegant Scenes on Both Sides. One End Shaped into a Curved Handle as Part of the Body; Circa 1870-1890. Weight 4.7 Troy ounces; Dimensions 5" wide x 3.5" high. Excellent condition. Note that the details are crisper than in the photos.

An elegant Serving fork by Gorham in sterling Silver with a Multicolored Enameled Handle. Circa 1880-1890. Length, 9: weight 4 ounces. Excellent condition.

A Very Early Victorian Sterling Silver Teapot by Charles Rawlins & William Sumner, London 1838. Somewhat Rococo in Design it is a very heavy 29.3 Troy ounces in weight. A few minor dings, but in very fine shape.

A Pair of Sterling Silver Grape Shears with rope Twist Handles by Gorham, circa 1900. Length; 5.5". Excellent condition.

Elegant sterling silver sauce ladle by Baker-Manchester Co. The lobed bowl has matte gilding and the rare feature of a pouring spout. The reverse is marked with the company's hallmark.

Origin: America, circa 1898. Condition: near mint, no monogram. Size: 5-1/4" long.

A very rare set of six sterling silver demitasse spoons in the "Holly & Mistletoe" pattern by Tiffany & Co...

This handled American coin silver cup was made by William K. Vanderslice in San Francisco, CA, circa 1870, consisting of a simple tapered cylindrical form with rope banding around rim and base. Vanderslice was an early California silversmith, working in the mid 19th century. He became widely acclaimed for his fine silverwork. This cup is marked with his name, San Francisco, makers mark and Pure Coin. The cup measures 3 1/2" high, 4 5/8" across including handle, and weighs a little over 5 troy ou...

A Large Sterling Silver Gorham "King George " (1894) Roast Carving Set. The Fork is 11", the Knife is 14.5" and the Sharpener is 13.75". The pin on the holding mechanism on the fork is slightly loose, but overall in very good condition.

A fine early 19th century silver tastevin in the 17th century Burgundian style, inset with a Louis XIV silver ecu coin. The coin is surrounded by a “couronne” of 27 perles from which extend elongated “godrons”. These elongated grooves, without any corresponding circular grooves typically meant the tastevin was intended for use only with white wines. The godrons are further enhanced with small bunches of grapes. The handle, in a stylized design of two entwined snakes, with the heads a...

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving. The handle is engraved with the name "Robina", leading ...

An Elegant Pair of Victorian Sterling Silver Candlesticks Hallmarked in Sheffield in 1866 with the Mark of JKB, for Hawkesworth, Eyre & Co. Height; 9.25". Weight; 36.6 Troy ounces, weighted. Excellent condition

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen fro...

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears...

A Dutch Silver Quaiche Bowl (Scottish Drinking Bowl or Friendship bowl). Embossed Decoration of Village Scenes, Including Windmills. Dimensions 7.75" across x 4.25" deep x 3.25" high; weight 8.7 Troy ounces. Excellent condition. Circa 1890

A Massive 5 Light Silver Plated Candelabra by Victor Silver Co.(part of Derby Silver Co., and merged with International Silver Co. in 1898), Shelton, CT. 1880's; The Weight is 72 ounces, height, 13.5" and the width 11.5". From the 1880's and in very good condition.

Dating 1869 is this lovely English dessert set by Henry Wilkinson & Co of Sheffield. Fully hallmarked this great find for the admirer of fine antique Sheffield silver plate. Condition is commensurate with age and use. Fork measures 7 inches long, knife is 8.5".

A Continental Silver (800)Pair of Grape Shears, circa 1880, with curved handles. Dimensions; 6.25" in length. Excellent condition.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of...

A fine George III Irish Silver Marrow Scoop. Hallnarked in Dublin in 1812, with the Makers Mark "CC" for Christopher Cummins. Dimensions; 9.25" long. Excellent condition.

A George III Scottish Silver Sugar and Cream Jug by Francis Howden and hallmarked in Edinburgh in 1810. Bright cut engraved decoration. Gilt interior and reeded border. The marks are faint, but between the two pieces can be made out. Dimensions; creamer 8" x 4.5"; sugar 5.75" x 4.5"; weight 16.5 Troy ounces total. Excellent condition.

A Small Georgian Sterling Silver Christening Mug or Cann; by William Bateman, London 1817. Dimensions; 3.25" high x 2.75" at base. Weight 5 ounces. Excellent

A Georgian Silver Assembled Serving Set, in the Identical Old English Pattern with Bright Cut Edges. Consisting of a Gravy or Basting Spoon, Hallmarked London 1821, by William Chawner and a Meat Serving fork Hallmarked London, 1827, by Thomas Baker or Thomas Balliston (11" long). Both in excellent condition.

A Elegant Matched Pair of Sterling Silver Pepper Pots or Casters from the Era of George III. Hallmarked in London, 1804 and made by Crespin Fuller. Crisp marks on base and top. Height; 5.5 inches. Weight 6.4 Troy ounces. Very fine condition.

A George III Silver Skewer, by Eley and Fearn. With an Engraved Monogram and a Shell and Ring Terminal. Hallmarked London, 1817. Excellent condition. Dimensions 13.5" long, weight 5 Troy ounces.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved w...

A Sterling Silver Sugar Pot or Bowl by Paul Storr. Hallmarked for London, 1832 and Additionally Stamped "Storr and Mortimer" (used 1822-1839). Dimensions; 3.5" high x 7.5" to handles; weight, 17.3 Troy ounces. Gilt interior. Excellent condition.

A George IV Silver Teapot With an Ivory Handle and Finial, by John Foligno. Assayed in London, 1821. Weight 21 Troy ounces; 11 1/2" from Handle to Spout and 5 1/2 inches high to top of Handle. It is in very good condition

A Rare Early American Coin Silver Pap Boat, by John H. Connor and Garret Eoff of NY and Inscribed "Dec 25th 1834". Dimensions; 6" x 2.8755". Weight; 2.8 Troy ounces. Excellent condition.

A George III Silver Serving or Entrée or Vegetable Dish with Cover; assayed in London in 1811 and bearing the makers mark "WB" (either William Bell, Bennett, or Bateman). Fully marked. Dimensions; 11" x 8" x 5" to handle; weight 44.8 Troy ounces. Twist off handle. Some minor knocks on bottom, but in very good overall condition.

A Wonderful Set of Georgian Silver Irish Teaspoons, all Marked "JWE" on Back Where the Handle Meets the Bowl (presumably the owner of the set). One is marked 1799 and WW for William Ward, Three are marked 1799 and JK for John Keene, one is marked 1794 and IS for James Scott (indistinct) and one is marked 1805 and IB for J Brady (also indistinct). Dimensions 7" in length and weight 5.5 Troy ounces in total. All are of exactly the same bright cut pattern. A unique set and in excellent condition...

A Set of Ten Fiddle Handle Coin silver Spoons from Baltimore, c. 1815-1825. Each 6" in length and a total weight of 9.6 Troy ounces. Excellent condition.

A Child's English Silver Christening Mug; Hallmarked London 1807. Dimensions; 2.5" high x 2.125" at base, weight, 2.7 Troy ounces. The makers mark is somewhat indistinct, but it can be made out to be "RG", for Robert Garrard the First. Very fine condition.

Georgian silver Teapot Stand, Hallmarked in London in 1801, with the makers mark "WB" for William Baley. In a bright cut oval form. Dimension; 7" x 5.5" x 7/8" high; weight 4 ounces. Excellent condition.

Ann Unusual and Rare Matched Pair of George II Silver Strawberry Dishes, by George Wickes and Hallmarked in London, 1744. With a Scalloped and Fluted Gallery and a Center Armorial. Dimension; 10.125" in diameter x 2.25" high; weight 32.9 Troy ounces total. A few very small dimples and some surface scratches, but otherwise in excellent condition.

A George III Silver Galleried Inkstand; assayed in London 1779, with the makers mark "WA" for William Abdy. Dimensions; 7.5" x 3" x 3" high. Shaped with and hourglass cross section and pierced gallery cut glass wells with silver lids, wood base. Fully marked and in very good condition.

A Georgian Cartouche Shaped Silver Four Footed Waiter or Salver with a Raised Lip and a Decorated Band (possibly originally used as a teapot stand). Hallmarked for London, 1796 with the makers mark for Charles Aldridge. Dimensions 7.25" x 5.5", weight 6 Troy ounces. Excellent condition.

An Early American Federal Period Coin Silver Beaker or Julep Cup. By John & Peter Targee, NY. Circa 1800. Dimension; 3" high x 2 3/8" diameter at top; weight, 4.1 Troy ounces. Excellent condition.

A George III Bright Cut Engraved Oval Silver Teapot, with a Wooden Handle and Finial. Hallmarked London, 1791 by Peter & Ann Bateman. Dimensions; 6" high x 10" handle to spout; weight 11.9 troy ounces. Excellent condition.

A genuine late 17th to mid 18th century hand made openwork European grade sterling pierced strainer or ladle with a gilded bowl. This unusual 8" ladle has a gilt and pierced 2-3/8" x 2" bowl with a pouring lip, and would be a slightly higher than 800 grade silver. The openwork handle has wonderfully ornate hand made wire-work with two central medallions, which have never been engraved/monogrammed. The handle is completely hand made and it is applied to the bowl with a rat-tail. It has two ha...

An American Federal Period Coin Silver Creamer by John McMullin of Philadelphia. Gadrooning on both the top and the midsection. Elegant handle. Circa 1800. Dimensions; 6" high x 5" long x 2.5" deep; weight, 6 Troy ounces. Excellent condition.

An English Sterling Silver Sweetmeat Basket on a Wooden Base with a Swing Handle from the George III Period. Hallmarked London, 1796, with the rare Peter Bateman mark (1740-1825, son of Hester, wife of Ann, father of William). Dimensions; oval shape, 6" x 4" x 3.25" high (5" to handle). Very fine condition.