A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks...

A Nut Dish With Handle, in Sterling Silver. Made by Gorham for Udall & Ballou, a New York City Jeweler, in the early 1900's. It measures 4.5" long x 2.5" deep x 2.5" high to the handle.

Edwardian Classical gilt sterling silver glove box. Made by Ahrendt & Kautzman in Newark, ca 1910. Rectangular with straight sides and sharp corners. Cover hinged with tapering tab and gently curved top. Low-relief ornament in form of rectilinear frames with double borders and with leafing scrollwork on sides and cover top. Velvet-lined interior. With key. Fully marked including maker’s and retailer’s (Theodore B. Starr) stamps...

Attractive antique sterling engraved Match Safe Case, marked W&H CO. STERLING 1, comprising a rectangular shape with engraved leaf and branch design on the front, Victorian monogram SHR, decorative engraving on back, hinged top. Nice patina of old silver. Shows some wear with pin dots and small indents. May need cleaning. Measures 2 1/4" tall x 1 1/8" wide.

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

A Gorham Set of a Sterling Silver Creamer and Covered Sugar with the Date Mark for 1911, and model number A3180. 17.3 Troy ounces in total. The Sugar is 5" high x 7" wide; the Creamer is 3.5" high x 6" wide, with a gold washed interior. Mint condition.

A Pair of Sterling Silver Pepper or Spice Casters by Currier & Roby, NY, circa 1910-1920. Dimensions; 7" high x 2.5" in diameter; weight; 6.8 Troy ounces each. Excellent condition.

Possibly made in Italy or Denmark. With beaded base and knop stem. Finely etched with leaf garland (Imperial) surrounds the piece. Seals on the side. Early 20th Century.
Measures: 8 2/16" (20.32 cm) tall X 4.25" (10.79 cm) in diameter.

A Meriden Britannia Three Piece Silver Plate Coffee Set; c. 1900-1917. Dimensions; coffee pot 26 oz., 8" x 6.5" wide, covered sugar 16 oz., 5" x 6.5" wide; creamer 12 oz, 4" x 5" wide; 54 oz. total. Along with a Silver Plate Tray, by E. G. Webster & Sons; 16" x 5.5" , c. 1920's; 40 ounces. All in very good condition. the tea set has been re-silvered at an earlier date.

An Art Deco Sterling Silver Fruit Bowl on a Pedestal Base Supported by Stylized Grapes and Leaves. By Woodside Sterling, NY 1910-1920; the highly designed base is done in the George Jensen style. Dimensions 8.5" diameter x 6.5" high, weight 17.3 Troy ounces. Excellent condition.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries...

Hand chiseled wall Crucifix, silver 800, late 19th or early 20th Century. Size: Height of 28 cm. (cross) and 8 cm. (Christ).

This is a handsome English silverplate on copper oval gallery serving tray having rope banded rim and base with pierced sides and handles, maker unknown but marked Silver On Copper, measures 18 in L x 12 in. w; good condition, wear to silver and copper visible in places on the interior of the tray, surface scratches.

Silver-plated (with 16 baths) manufactured by Reed & Barton, marked and numered on the bottom. Beautiful leaf decor surround top and bottom of bowls. Circa 1900.
Measures: 9.75" (24.76 cm) diameter X 6" (15.24 cm) tall.

A Lidded Sterling Silver Tankard made in the Colonial American Manner by James Woolley, a Boston Based Arts and Crafts Silversmith, circa 1910. Block initials on handle. Dimensions; height 9.5"; weight 27.4 Troy ounces. In excellent condition.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters...

A late 19th or early 20th century sterling silver sauce ladle with a round bowl, marked on the back of the handle, “STERLING, J.E. CALDWELL & (the rest of the punch missing) PATENT.” The front of the handle decorated with a long tailed bird (Jay?) in foliage. On the back is more foliage, the marks, and the engraved initial “F.” Approx. 7 inches long. Approx. 60 grams. Condition: Some wear. Decoration still crisp. J.E. Caldwell were a major Philadelphia maker and retailer.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century...