A Silver Plated Revolving Bacon or Breakfast Warming Dish or Tureen with a Roll Top and an Ivory Button on the Handle. Two removable liners, one solid and one pierced. Made by Mappin & Webb, circa 1890, and marked "Triple Deposit", "Princes Plate" and "London & Sheffield". Dimensions; 13" long x 8" deep x 7.5" high. Excellent condition.

A pretty Victorian sterling silver berry or preserves spoon in Towle’s 1887 “Clover” pattern. Both the handle and bowl are decorated with bright-cut engraving of clover flowers and foliage. The bowl has a scalloped upper border, repoussed lobes, and matte gilding. The back is marked with Towle’s hallmark and the patent date.

Origin: America, ca. 1890. Condition: excellent, sharp detail, original gilding, no monogram, no dings. Size: 7-1/8” long. Weight: 48.5 grams.

Absolutely beautiful silver plate tray with center crest and decoration, handles on each end and fabulous serpentine, reticulated edges. This tray is marked by the maker, but I couldn't find the mark. It is old and in excellent condition. It measures 29 1/2" long x 22" deep.

This Victorian serving piece is a small sterling silver ladle made by Whiting and perfect for pouring a fruit sauce over that special dessert. It has a lovely square shaped gilded bowl with a scalloped rim edge and shell ribbing and beaded handle, monogram ESC, maker's mark "W", a winged griffin, "Sterling, PatAppp For", measures 6 in; very good condition with age appropriate wear to gilt.

A cheerful Aesthetic Period sunflower card receiver with a cricket on the front and a dragonfly on the back. This silver plate receiver by Meriden Silver Plate Company of Connecticut dates late 19th C. Measures about 7 inches high.

A very ornate hand chased silver hip flask with a hinged rotating bayonet cap. Monogrammed on the cap, it also has the date 1892. There is a small dent on the cap. Measures 6” high x 3.5".

A Pair of Sterling Silver Grape Shears with rope Twist Handles by Gorham, circa 1900. Length; 5.5". Excellent condition.

A Massive 5 Light Silver Plated Candelabra by Victor Silver Co.(part of Derby Silver Co., and merged with International Silver Co. in 1898), Shelton, CT. 1880's; The Weight is 72 ounces, height, 13.5" and the width 11.5". From the 1880's and in very good condition.

A Boxed Victorian Silver Plate Dessert Set; James Dixon & Sons. circa 1880. Consists of a fork, 8.5", berry spoon, 9.25", and knife 10.75 (pie/ice cream server). Very good condition.

A Large Glass Vanity or Dresser Jar, with a Sterling Repousse Top with a Cherub Design. Dimensions; 5.5" high x 4" wide. Marked sterling, but no maker mark. Minor bruises around the lip of the top and a very small internal chip (?) at the base of the jar. Very good condition overall. Circa 1890.

A Boxed Dessert Set, for Fruit or Cheese, by Joseph Deakin and Sons, of Sheffield, England. Silver plate with horn handles. The box is custom fitted. Circa 1890. Dimensions; box 11.5" x 9.5" x 2"; fork, 7", knife, 8". Excellent condition.

A Very Early Victorian Sterling Silver Teapot by Charles Rawlins & William Sumner, London 1838. Somewhat Rococo in Design it is a very heavy 29.3 Troy ounces in weight. A few minor dings, but in very fine shape.

A Pair of Sterling Silver Sugar Tongs by Tiffany in the "English King" Pattern. The Inside is Marked "Tiffany & Co. Sterling Pat. 1885". The Tongs are 4" in length and in excellent condition (there is some glare in the photos. There is a very small monogram on one side.

Delicate silver mesh purse with a solid clasp handle. Exquisite floral design around the top of the purse. The front body of the mesh purse is also decorated with fringes. Made of 800 silver. The silver seal is located at the clasp.

A Magnificent Victorian Silver Plate Cake or Brides Basket or Tazza, with a Swing Handle. Circa 1860-1880. Dimensions; 12.5" in diameter x 4" high x 11" to handle; 5.5" diameter at base; substantial weight 37 oz. Excellent condition (note that photos show reflections, the plating is in excellent condition). There is no maker's mark.

A classic 19th century French 2nd standard (900/1000 pure silver) tastevin, inset at the base with a 1702 coin bearing the likeness of King Louis XIV surrounded by the legend translated as "Louis XIV by grace of god King of France and Navarre." The bowl of the tastevin is finished with the typical arrangement of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity...

A Gorham Sterling Silver Sauce or Gravy Ladle in the "Kings I" pattern. Patented in 1876. Measurements 6" in length, bowl 2" x 2". Excellent condition, No monogram.

Rare antique english silverplate cigar lighter spirit burner. Equestrian motif with horseshoe base and tripod made of riding crops holding up a riding helmet/jockey cap. Top screws off to refill oil chamber. Measures 5" tall. Made by Hardwood, Plante & Harrison. Birmingham, England. 1883-1886. Hallmark underside base. Superb Condition. With any questions or to place an order, feel free to contact us at 704-564-1952 or 561-358-1164. Thank You.

A Sterling Chocolate or Coffee Pot made by Howard & Co., New York and marked 1884. Dimensions; 7.75" high x 7" to handle; weight 11.9 T. ounces. Excellent condition.

A very nice small-size silver plate wine taster in the classical style. The bottom features the typical convex bottom surrounded by concave "godrons" adn "cupules." intended to create high and low spots to better appreciate the color of the wine as light is reflected through it. The open shape also allows the bouquet to develop quickly so the wine can be tested easily. The snake handle is generally seen on tastevins from the region of Bourgogne...

An Emil Puirforcat French first standard (.950) silver round box with a gold washed interior. The surface of the exterior covered with engine turning and engraved wreaths punctuated with blossoms. 3 3/8 inches (8.5 cm) diameter and 1 inch (2.5 cm) tall. Weight approx. 154 grams.

Marked on the interior of the lid with the first standard mark for after 1838, the “EP” touch for Emil Puiforcat and the number 2308...

Outstanding and rare Victorian sterling silver berry or casserole spoon by Gorham in the 1885 "Nightingale" pattern. The design uses bright-cut engraving to show a nightingale amid foliage singing to a crescent moon (just visible i the upper left side of the design). The bowl is equally well-designed with bright-cut engraving, ribbing, and swirled edges. The surface has its original matte finish that contrasts nicely with the engraving...

A Footed Repousse Sterling Silver Master Salt with a gold washed interior. By Howard and Co. 1886. It weighs 5.5 Troy ounces and measures 4" wide x 2" high. Excellent condition.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region...

A Pair of Sterling Candlesticks by Dominick and Haff with an Extensively Chased Design. They are 11" high and weigh 16.5 ounces each (33 ounces total)and are unweighted. From the early 1900's and in excellent condition. Note that there are a matching pair pair of tazzas available (Item number 1417).

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine...

A Highly Decorated (with Cupids) Sterling Silver Coffee Pot from Augsburg, Germany, circa 1860-1880. Dimensions 9" high x 9.5" from handle to spout; weight 33 Troy ounces. Excellent condition.

A Silver Victorian Creamer. Hallmarked for London, 1876, with the Makers Mark for John Hunt & Robert Roskell. Bears the Markings for "Hunt and Roskell" late "Storr & Mortimer", the Successor Firm to Paul Storr. John Samuel Hunt was Paul Storr's Nephew by Marriage. Dimensions 3" high x 4" wide, handle to spout; weight 3.7 Troy ounces. Excellent condition

An Impressive Large Sterling Silver Bon Bon Serving Spoon win an Intricate Openwork Pattern. Custom Made for Marshall Field & Co., Chicago, around 1900. Dimensions; 10.75" x 6" (the bowl is 6" x 5"). Excellent condition.

A Large Coin Silver Water Pitcher by Gale Wood & Hughes (William Gale, Jacob Wood and Jasper Hughes; a partnership that lasted from 1833-1845). A Hand Chased Floral Design, Beaded Borders and a Double C-Scroll handle. Dimensions; 11.75" high; weight 33 standard,30.1 Troy ounces. Excellent condition.

A very pretty sterling silver berry or casserole spoon by Durgin. The handle is nicely engraved in an ivy pattern, while the gilt bowl is engraved with a flock of butterflies. The back is stamped with Durgin's earliest hallmark.

Origin: America, ca. 1870. Condition: excellent, no monogram, sharp detail, gilding faded to pale lemon. Size: 9" long. Weight: 59.0 grams.

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides...

A very nice Imperial Russian enameled silver spoon by Gustav Klingert. The bowl is beautifully decorated in five shades of opaque cloisonné enamels and in translucent red and amethyst. The design I modified floral pattern with a Persian-style reserve. The handle is finished in a fish-scale enameled pattern. Exposed areas of silver are stippled and gilt. The interior of the bowl is engraved “Moscow”, indicating that the spoon was sold as a souvenir to an American or English visitor...

Beautiful Italian 800 silver repousse sugar box. This sugar box with lid, was made in Milano, 19th Century. A finely chiselled foliage decor encompasses the entire sugar box. Marking located on the bottom.
Measurements: 6.69" (17 cm) height X 7.08" (18 cm) including handles X 4.33" (11 cm) diameter.

Handmade of colonial silver, this "mate" cup is of Uruguayan origin from the 1850-1870 period.
"Mate" is a special cup for drinking "yerba mate" a popular tea brewed from the leaves of a native holly (Ilex Paraguariensis). The perforated silver straw used for drinking the "mate" contains leaves carving.
Dimensions: 7.25" height (mate), diameter aprox. 3.25".
Length of the silver straw (bombilla)8.75".

A fine mid-19th century French silver tastevin (wine taster), the base inset with an 1810 Italian silver coin from the reign of Emperor Napoleon I as King of Italy. The bottom edge of the bowl is decorated with curved, scalloped "godrons" which were intended to reflect light through white wine to judge clarity. This tastevin does not have the "cupules" ("ovoides") specifically intended to deepen the color of red wines. The sides are decorated with grapevines and clusters of fruit...

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger...

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears...

A Sterling Silver Gorham Fruit or Center Bowl Made for Theodore B. Starr. Embossed Floral Edge and a Lobbed Center. An inscription in the center is to the Winslow Williams, for their 25th Anniversary (1883),from their employees. Gorham date mark for 1882. Dimensions; 10.75" in diameter x 3"high (3.75" foot diameter). Weight 18.4 Troy ounces. Excellent condition.

Georgian silver Teapot Stand, Hallmarked in London in 1801, with the makers mark "WB" for William Baley. In a bright cut oval form. Dimension; 7" x 5.5" x 7/8" high; weight 4 ounces. Excellent condition.

A Rare Early American Coin Silver Pap Boat, by John H. Connor and Garret Eoff of NY and Inscribed "Dec 25th 1834". Dimensions; 6" x 2.8755". Weight; 2.8 Troy ounces. Excellent condition.

A George III Scottish Silver Sugar and Cream Jug by Francis Howden and hallmarked in Edinburgh in 1810. Bright cut engraved decoration. Gilt interior and reeded border. The marks are faint, but between the two pieces can be made out. Dimensions; creamer 8" x 4.5"; sugar 5.75" x 4.5"; weight 16.5 Troy ounces total. Excellent condition.

A Wonderful Set of Georgian Silver Irish Teaspoons, all Marked "JWE" on Back Where the Handle Meets the Bowl (presumably the owner of the set). One is marked 1799 and WW for William Ward, Three are marked 1799 and JK for John Keene, one is marked 1794 and IS for James Scott (indistinct) and one is marked 1805 and IB for J Brady (also indistinct). Dimensions 7" in length and weight 5.5 Troy ounces in total. All are of exactly the same bright cut pattern. A unique set and in excellent condition...

A Georgian Silver Assembled Serving Set, in the Identical Old English Pattern with Bright Cut Edges. Consisting of a Gravy or Basting Spoon, Hallmarked London 1821, by William Chawner and a Meat Serving fork Hallmarked London, 1827, by Thomas Baker or Thomas Balliston (11" long). Both in excellent condition.

A Set of Ten Fiddle Handle Coin silver Spoons from Baltimore, c. 1815-1825. Each 6" in length and a total weight of 9.6 Troy ounces. Excellent condition.

A George III Silver Skewer, by Eley and Fearn. With an Engraved Monogram and a Shell and Ring Terminal. Hallmarked London, 1817. Excellent condition. Dimensions 13.5" long, weight 5 Troy ounces.

A fine George III Irish Silver Marrow Scoop. Hallnarked in Dublin in 1812, with the Makers Mark "CC" for Christopher Cummins. Dimensions; 9.25" long. Excellent condition.

A George IV Silver Teapot With an Ivory Handle and Finial, by John Foligno. Assayed in London, 1821. Weight 21 Troy ounces; 11 1/2" from Handle to Spout and 5 1/2 inches high to top of Handle. It is in very good condition

A Child's English Silver Christening Mug; Hallmarked London 1807. Dimensions; 2.5" high x 2.125" at base, weight, 2.7 Troy ounces. The makers mark is somewhat indistinct, but it can be made out to be "RG", for Robert Garrard the First. Very fine condition.

A George III Silver Serving or Entrée or Vegetable Dish with Cover; assayed in London in 1811 and bearing the makers mark "WB" (either William Bell, Bennett, or Bateman). Fully marked. Dimensions; 11" x 8" x 5" to handle; weight 44.8 Troy ounces. Twist off handle. Some minor knocks on bottom, but in very good overall condition.

A Elegant Matched Pair of Sterling Silver Pepper Pots or Casters from the Era of George III. Hallmarked in London, 1804 and made by Crespin Fuller. Crisp marks on base and top. Height; 5.5 inches. Weight 6.4 Troy ounces. Very fine condition.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved w...

A Small Georgian Sterling Silver Christening Mug or Cann; by William Bateman, London 1817. Dimensions; 3.25" high x 2.75" at base. Weight 5 ounces. Excellent

A Sterling Silver Sugar Pot or Bowl by Paul Storr. Hallmarked for London, 1832 and Additionally Stamped "Storr and Mortimer" (used 1822-1839). Dimensions; 3.5" high x 7.5" to handles; weight, 17.3 Troy ounces. Gilt interior. Excellent condition.

Ann Unusual and Rare Matched Pair of George II Silver Strawberry Dishes, by George Wickes and Hallmarked in London, 1744. With a Scalloped and Fluted Gallery and a Center Armorial. Dimension; 10.125" in diameter x 2.25" high; weight 32.9 Troy ounces total. A few very small dimples and some surface scratches, but otherwise in excellent condition.

An Early George III Silver Creamer or Milk Jug. Makers mark of CW, for Charles Wright. Hallmarked in London 1764. Dimensions; 4" x 3", weight; 7.3 Troy ounces. Excellent condition.

An Early George III Elegant Irish Silver Bowl, Possibly Used for Sugar. Marks are rubbed, but probably Dublin, John West, circa 1767; Dimensions; 5" diameter X 3: high; weight 5.5 Troy ounces. Excellent condition.

An American Federal Period Coin Silver Creamer by John McMullin of Philadelphia. Gadrooning on both the top and the midsection. Elegant handle. Circa 1800. Dimensions; 6" high x 5" long x 2.5" deep; weight, 6 Troy ounces. Excellent condition.

An Early American Federal Period Coin Silver Beaker or Julep Cup. By John & Peter Targee, NY. Circa 1800. Dimension; 3" high x 2 3/8" diameter at top; weight, 4.1 Troy ounces. Excellent condition.

A Georgian Silver Caster Set of Three, (Sugar, Pepper and Dry Mustard). Hallmarked in London by George Lambe, 1717/18. Dimensions; Sugar is 6.5" x 3" and weighs 7.7 Troy ounces. The Spice Casters are 5.5" x 2.25" each and weigh 10.9 Troy ounces total, one slightly heavier. Total weight is 18.6 T ounces. Excellent condition.