An American Sterling Silver Three Piece Tea Set by Bailey, Banks, Biddle. Chased design and Gold Washed Creamer and Sugar. Teapot, 21 ounces, 11" high; Creamer, 5 ounces 4.5" high; Sugar, 8 ounces, 4" high. Total weight 34 ounces. Early 1900's. Excellent condition.

A late 19th or early 20th century sterling silver sauce ladle with a round bowl, marked on the back of the handle, “STERLING, J.E. CALDWELL & (the rest of the punch missing) PATENT.” The front of the handle decorated with a long tailed bird (Jay?) in foliage. On the back is more foliage, the marks, and the engraved initial “F.” Approx. 7 inches long. Approx. 60 grams. Condition: Some wear. Decoration still crisp. J.E. Caldwell were a major Philadelphia maker and retailer.

This is an elegant set of 6 Art Nouveau sterling silver strawberry forks, American, ca. 1910, maker unidentified, marked "B" and sterling; beautifully decorated with a single hand chased poppy and fabulous Art Nouveau trailing leaf and stem motif on both front and back; perfect for serving h'ors d'oeuvres, too; condition: excellent; measurement: 4 _ inches.

Elegant sterling silver meat fork featuring an Art Nouveau design of lilies. The back is marked for Baker-Manchester Manufacturing Co. (Providence, RI). The company was in business for only about fifteen years, and was well known for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent; no monogram; the faintest hint of lemony matte gilding remains on the tines. Size: 7" (more uncommon than the larger size).

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

A Lidded Sterling Silver Tankard made in the Colonial American Manner by James Woolley, a Boston Based Arts and Crafts Silversmith, circa 1910. Block initials on handle. Dimensions; height 9.5"; weight 27.4 Troy ounces. In excellent condition.

Hand chiseled wall Crucifix, silver 800, late 19th or early 20th Century. Size: Height of 28 cm. (cross) and 8 cm. (Christ).

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

This turn-of- the-century Christmas present would be a unique way to package a holiday check or carry on a tradition. This is a Victorian ladies’ sterling silver calling purse, by James E. Blake Co., ca. 1915, the front exterior beautifully detailed and decorated with a centered garland inscripted Dec...

Beautiful Japanese miniature sterling silver teapots, very detailed workmanship. But it has couple small dents on one of the teapot (Pls. see the photo). Otherwise in very good condition. H:3-1/2" and H:3" Marked

A very pretty early 20th century French silver tastevin in the style typical of Dijon in the Burgundy region of France. This style retains the usual convex base surrounded by a wreath of “perles”, but the gadrooning (“godrons”) along the side have been replaced with a decoration of very finely worked grape leaves and clusters of fruit. The handle, also in typical Burgundian style, represents two snakes with the heads of ducks grasping the forbidden apple between their beaks...

Sterling silver cream or sauce ladle with an Art Nouveau design of lilies. This form was used to ladle cream or other sauces for the desert course. They could also be used for main course sauces that did not require a full-sized gravy ladle. The reverse is marked "Sterling Pat. 1902". Before 1916, many American silversmiths did not mark their name on flatware. Unknown maker.

Origin: America, circa 1902. Condition: excellent, no monogram. Size: 4-3/4" long.

A Meriden Britannia Three Piece Silver Plate Coffee Set; c. 1900-1917. Dimensions; coffee pot 26 oz., 8" x 6.5" wide, covered sugar 16 oz., 5" x 6.5" wide; creamer 12 oz, 4" x 5" wide; 54 oz. total. Along with a Silver Plate Tray, by E. G. Webster & Sons; 16" x 5.5" , c. 1920's; 40 ounces. All in very good condition. the tea set has been re-silvered at an earlier date.

A Nut Dish With Handle, in Sterling Silver. Made by Gorham for Udall & Ballou, a New York City Jeweler, in the early 1900's. It measures 4.5" long x 2.5" deep x 2.5" high to the handle.

Silver-plated (with 16 baths) manufactured by Reed & Barton, marked and numered on the bottom. Beautiful leaf decor surround top and bottom of bowls. Circa 1900.
Measures: 9.75" (24.76 cm) diameter X 6" (15.24 cm) tall.

Lovely sterling silver cream or sauce ladle with a gilt, lobed bowl featuring a floral display. Designed by the Sterling Silver Manufacturing Company of Providence, RI, in 1908.

Origin: America, c. 1908. Condition: excellent, no monogram, gilding intact. Size: 5-3/4" long.

A Pair of Edwardian English Sterling Silver Candlesticks; Hallmarked for Birmingham, 1905; Maker Mark of "W.A". Dimensions; 6" high x 3" square at the base. Excellent condition.

A Gorham Sterling Silver Pierced Rim BonBon Dish. Shaped and Footed, with the date mark from 1907. The dimensions are 7.5" x 6" x 1.5" and the weight is 4.0 Troy ounces. Excellent condition (the coloration is due to lighting), no monogram.