A vintage late Victorian period American sterling silver salver or tray c1880-1900. This 7-3/4" x 6-3/4" tray has a high relief edge and a central fancy monogram. It is stamped with the Howard Sterling Co. mark (Providence, Rhode Island 1878-1902) and the BARTENS & RICE retailer's mark (1875-1909)...

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen...

This Victorian serving piece is a small sterling silver ladle made by Whiting and perfect for pouring a fruit sauce over that special dessert. It has a lovely square shaped gilded bowl with a scalloped rim edge and shell ribbing and beaded handle, monogram ESC, maker's mark "W", a winged griffin, "Sterling, PatAppp For", measures 6 in; very good condition with age appropriate wear to gilt.

Fanciful Imperial Russian Silver-Gilt and Niello Picnic Basket-form Minaudiere/Cigarette Case featuring a textured wicker designed basket held together with a niello belt, hinged top, silver link chain, made in Moscow 1895, having gilt wash interior stamped 84 standard, Makers Mark and Assayers Mark in Cyrillic. WT: 4.91 oz Size: 3 1/2"x 2 5/8"; Age appropriate wear, several small pin dots.

A Very Early Victorian Sterling Silver Teapot by Charles Rawlins & William Sumner, London 1838. Somewhat Rococo in Design it is a very heavy 29.3 Troy ounces in weight. A few minor dings, but in very fine shape.

A fine first-standard (950/1000 pure) silver tastevin, the bottom inset with a silver 5-franc coin from the reign of Louis Philippe. The coin has good detail, the front showing a bust of the king in profile, while the bottom shows a laurel wreath enclosing the words “5 Francs/1846”. The coin is surrounded by repousse decoration of angled godrons, small convex perles and larger concave cupules...

A Small Georgian Sterling Silver Christening Mug or Cann; by William Bateman, London 1817. Dimensions; 3.25" high x 2.75" at base. Weight 5 ounces. Excellent

A Georgian Silver Assembled Serving Set, in the Identical Old English Pattern with Bright Cut Edges. Consisting of a Gravy or Basting Spoon, Hallmarked London 1821, by William Chawner and a Meat Serving fork Hallmarked London, 1827, by Thomas Baker or Thomas Balliston (11" long). Both in excellent condition.

A Rare Early American Coin Silver Pap Boat, by John H. Connor and Garret Eoff of NY and Inscribed "Dec 25th 1834". Dimensions; 6" x 2.8755". Weight; 2.8 Troy ounces. Excellent condition.

A Child's English Silver Christening Mug; Hallmarked London 1807. Dimensions; 2.5" high x 2.125" at base, weight, 2.7 Troy ounces. The makers mark is somewhat indistinct, but it can be made out to be "RG", for Robert Garrard the First. Very fine condition.

A George IV Silver Teapot With an Ivory Handle and Finial, by John Foligno. Assayed in London, 1821. Weight 21 Troy ounces; 11 1/2" from Handle to Spout and 5 1/2 inches high to top of Handle. It is in very good condition

A Elegant Matched Pair of Sterling Silver Pepper Pots or Casters from the Era of George III. Hallmarked in London, 1804 and made by Crespin Fuller. Crisp marks on base and top. Height; 5.5 inches. Weight 6.4 Troy ounces. Very fine condition.

A fine George III Irish Silver Marrow Scoop. Hallnarked in Dublin in 1812, with the Makers Mark "CC" for Christopher Cummins. Dimensions; 9.25" long. Excellent condition.

A George III Scottish Silver Sugar and Cream Jug by Francis Howden and hallmarked in Edinburgh in 1810. Bright cut engraved decoration. Gilt interior and reeded border. The marks are faint, but between the two pieces can be made out. Dimensions; creamer 8" x 4.5"; sugar 5.75" x 4.5"; weight 16.5 Troy ounces total. Excellent condition.

A Wonderful Set of Georgian Silver Irish Teaspoons, all Marked "JWE" on Back Where the Handle Meets the Bowl (presumably the owner of the set). One is marked 1799 and WW for William Ward, Three are marked 1799 and JK for John Keene, one is marked 1794 and IS for James Scott (indistinct) and one is marked 1805 and IB for J Brady (also indistinct). Dimensions 7" in length and weight 5.5 Troy ounces in total. All are of exactly the same bright cut pattern...

A George III Silver Serving or Entrée or Vegetable Dish with Cover; assayed in London in 1811 and bearing the makers mark "WB" (either William Bell, Bennett, or Bateman). Fully marked. Dimensions; 11" x 8" x 5" to handle; weight 44.8 Troy ounces. Twist off handle. Some minor knocks on bottom, but in very good overall condition.

A Set of Ten Fiddle Handle Coin silver Spoons from Baltimore, c. 1815-1825. Each 6" in length and a total weight of 9.6 Troy ounces. Excellent condition.

Georgian silver Teapot Stand, Hallmarked in London in 1801, with the makers mark "WB" for William Baley. In a bright cut oval form. Dimension; 7" x 5.5" x 7/8" high; weight 4 ounces. Excellent condition.

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine...

A Sterling Silver Sugar Pot or Bowl by Paul Storr. Hallmarked for London, 1832 and Additionally Stamped "Storr and Mortimer" (used 1822-1839). Dimensions; 3.5" high x 7.5" to handles; weight, 17.3 Troy ounces. Gilt interior. Excellent condition.

A George III Silver Skewer, by Eley and Fearn. With an Engraved Monogram and a Shell and Ring Terminal. Hallmarked London, 1817. Excellent condition. Dimensions 13.5" long, weight 5 Troy ounces.

A George III Bright Cut Engraved Oval Silver Teapot, with a Wooden Handle and Finial. Hallmarked London, 1791 by Peter & Ann Bateman. Dimensions; 6" high x 10" handle to spout; weight 11.9 troy ounces. Excellent condition.

An Early George III Elegant Irish Silver Bowl, Possibly Used for Sugar. Marks are rubbed, but probably Dublin, John West, circa 1767; Dimensions; 5" diameter X 3: high; weight 5.5 Troy ounces. Excellent condition.

A George III Engraved Silver Helmet Form Creamer or Cream Jug, with Reeded Top and Handle. There is a small monogram in the front and floral swags around. On a square pedestal foot, with marks on the underside; for London 1790 and IB (for John Belden). Dimensions; 6.4" to handle; weight 4 Troy ounces. Excellent condition.

A Georgian Silver Caster Made to the Britannia Standard (95.84% Silver)in the reign of George II; Hallmarked in London in 1729 with the Makers Mark of Thomas Bamford. Dimensions; 5" high x 2" wide, weight 3 ounces. Some light dimples at the base but in very fine condition overall.

A Georgia III Silver 2-Handled Loving Cup by Peter and Anne Bateman. Hallmarked in London in 1795. Dimensions; 5.875" x 7" to handles, top diameter 3.875". Weight; 11.1 troy ounces. Excellent condition.

An English Sterling Silver Sweetmeat Basket on a Wooden Base with a Swing Handle from the George III Period. Hallmarked London, 1796, with the rare Peter Bateman mark (1740-1825, son of Hester, wife of Ann, father of William). Dimensions; oval shape, 6" x 4" x 3.25" high (5" to handle). Very fine condition.

An Early George III Silver Creamer or Milk Jug. Makers mark of CW, for Charles Wright. Hallmarked in London 1764. Dimensions; 4" x 3", weight; 7.3 Troy ounces. Excellent condition.

A George III Sterling Silver Creamer, or Cream Jug, London, 1792. No Apparent Makers Mark. Dimensions; 3.75" high x 3.5" wide, to the handle; weight, 4 ounces. Excellent condition.

A Georgian Cartouche Shaped Silver Four Footed Waiter or Salver with a Raised Lip and a Decorated Band (possibly originally used as a teapot stand). Hallmarked for London, 1796 with the makers mark for Charles Aldridge. Dimensions 7.25" x 5.5", weight 6 Troy ounces. Excellent condition.

An Early American Federal Period Coin Silver Beaker or Julep Cup. By John & Peter Targee, NY. Circa 1800. Dimension; 3" high x 2 3/8" diameter at top; weight, 4.1 Troy ounces. Excellent condition.

An American Federal Period Coin Silver Creamer by John McMullin of Philadelphia. Gadrooning on both the top and the midsection. Elegant handle. Circa 1800. Dimensions; 6" high x 5" long x 2.5" deep; weight, 6 Troy ounces. Excellent condition.

A Georgian Silver Caster Set of Three, (Sugar, Pepper and Dry Mustard). Hallmarked in London by George Lambe, 1717/18. Dimensions; Sugar is 6.5" x 3" and weighs 7.7 Troy ounces. The Spice Casters are 5.5" x 2.25" each and weigh 10.9 Troy ounces total, one slightly heavier. Total weight is 18.6 T ounces. Excellent condition.

A Sterling Silver Sugar Basket or Sweetmeat Dish in a Bright Cut Design from the George III period, by Thomas Chawner (makers mark slightly rubbed) and Hallmarked in London, 1786. Dimensions; 4.75" long x 3.25" wide x 6" high to handle; 3.6 Troy ounces. Escellent condition.

Ann Unusual and Rare Matched Pair of George II Silver Strawberry Dishes, by George Wickes and Hallmarked in London, 1744. With a Scalloped and Fluted Gallery and a Center Armorial. Dimension; 10.125" in diameter x 2.25" high; weight 32.9 Troy ounces total. A few very small dimples and some surface scratches, but otherwise in excellent condition.

A George III Silver Teapot by Henry Chawner and Hallmarked in London in 1792. A Bright Cut Teapot with Serpentine Shaped Sides and Engraved with Armorials on Both Sides. A Domed Oval Hinged Lid and a Wooden Finial and Scroll Handle. Dimensions; 6" High x 4" wide x 10" handle to spout. Weight 11.8 Troy ounces. Excellent condition.