George V sterling silver trophy cup. Made by Garrard & Co. Ltd in London in 1923. Girdled urn with leaf-capped double-scroll flying side handles and knopped support; stepped and domed foot. Cover domed with vasiform finial. Fully marked. Very good condition.

Dimensions: H 8 1/4 x W 6 7/8 x D 3 1/2 in. Weight: 14.6 troy ounces. #BY763

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m...

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition...

Edwardian sterling silver vase. Made by Gorham in Providence in 1904. Steeply tapering ovoid body; domed foot. Rims scrolled with applied flowers; mouth rim wavy. Fully marked including maker’s stamp, no. 4678A, and date symbol. Very good condition.

Dimensions: H 10 x D 6 7/8 in. Weight: 14 troy ounces. #BY861

A rare French silver (950/1000 pure silver) tastevin from the reign of Louis XVI. This classic example features a classic design of angled “godrons” (grooves) accented with raised “perles” (pearls). The lack of deeply recessed “cupules” suggests that this wine taster was specifically intended for use with white wines. The center of the bottom has the expected tiny lathe mark where the vessel was raised from a solid block of silver...

A Burgundian first standard (950/1000 pure silver) tastevin by acclaimed silversmith Marc Parrod. The style of this particular example is a bit of a departure from Parrod’s typical style. The handle is worked in the form of a snake, thought to represent the the snake from the Garden of Evil as a reminder that wine may lead to earthly temptation. But the bowl Parrod experimented with the decoration to the bowl...

A tour-de-force first standard (950/1000 pure silver) tastevin by silversmith Stanislas Pollet celebrating Napoleon’s great victory at the Battle of Wagram. The tastevin is inset with a Napoleonic silver medal surrounded by fleur-de-lis engraving. The outer edges are enhanced with ornate strapwork (a technique particularly mastered by Pollet) depicting fleur-de-lis and acanthus leaves...

German 800 silver cow creamer, ca 1910. A sweet bovine with upturned horns, flexed ears, and smiley mouth spout. Sturdy sagging body with ring-handle tail and hinged back cover with fly finial. Stands on firmly planted hooves. Unidentified Hanau marks. Very good condition.

Dimensions: H 4 1/8 x L 5 1/2 x W 2 in. Weight: 5.6 troy ounces. #BY777

French Belle Epoque Classical 950 silver gravy boat on stand, ca 1910. Boat has ovoid bowl with helmet mouth and raised oval foot with imbricated leaf rim. High-looping and split leaf-mounted handle with armorial engraved in beaded oval frame. Stand oval with open well and four trefoil supports. Both have stippled tubular frames alternating with stylized flower heads. Reeding. Fully marked with Minerva head and maker’s stamp (Alphonse Dutac)...

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY772

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY773

English Edwardian Classical sterling silver tray, 1908. Rectangular with tapering sides and everted rim. Scroll and flower border applied to well and rim. Corner ball supports. Fully marked including London assay stamp and stamp for New Bond Street retailer Finnigans Ltd. Very good condition.

Dimensions: H 1 1/8 x W 12 1/8 x D 9 1/8 in. Weight: 28.8 troy ounces. #BY945

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819

German Rococo 800 silver centerpiece, ca 1900. Ovoid and bellied bowl with leaf and flower-capped split-mounted double-scroll end handles, and four scroll-mounted supports. Exuberant leafing scrolls, layered scallop shells, and open flower-strewn diaper. Two scrolled and bead-and-reel frames (vacant). Detachable brass liner. Gilt interior. Fully marked including maker’s stamp (Bruckmann & Söhne)...

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Maintenon sterling silver serving tray. Made by Gorham in Providence in 1923. Oval with leaf-capped and -mounted c-scroll side handles. Well has engraved beaded oval frame (vacant) in garland surround. Tapering shoulder with chased scrolls and flowers in alternating wide and narrow curvilinear frames. Imbricated leaf rim. Fully marked including maker’s stamp, date symbol, pattern name, no. 10217/1, and letters “CCQ”. Very good condition.

Dimensions: H 1 3/4 x W 25 x D 15 5/8 in. Weight: ...

Pair of Lancaster sterling silver ice tongs. Made by Gorham in Providence, ca 1900. U-form with beaded stem and floral terminal. One jaw ovoid and scalloped with ornamental piercing; the other a cast claw with five talons. A nice early piece in this pattern, which was first produced in 1897. Fully marked including maker’s and retailer’s (Shreve & Co.) stamps. Condition: Nice definition. Taut and springy.

Height: 6 1/2 in. Weight: 1.8 troy ounces. #BY812

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...