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It's well-known that a Bizen beer mug (mugishuhai) makes the beer foam creamier and softer; Nakamura Rokuro taught me that years ago in his studio. I simply can't drink beer anymore in a glass, if given a choice. Almost all Bizen potters make beer mugs--and even Rosanjin made them in Shino (I know of an available one for 2.2million yen)--and Kakurezaki does it with his distinctive style and flair, plus the firing is excellent. In perfect condition with a signed boxed, 11 and 11.5cm.tall, incised sign on side. Kakurezaki requests we do not openly share prices therefore the rare instance we ask to inquire.
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