I’ve grouped these three cookbooks into one listing! First one is “250 Breads, Biscuits, and Rolls”, edited by Ruth Berolzheimer, the Director of the Culinary Arts Institute, and the book is dated 1950.
Next is Good Housekeeping’s “Appetizer Book” with copyright date of 1958.
Last is “A Calendar of Desserts” by General Foods and dated 1940.
All three books are in wonderful condition!!