A JAPANESE KAISEKI DISH, KYO~YAKI, 19TH CENTURY.
A large stoneware leaf-shaped dish decorated with leaves and fruits in over-glaze blue and green enamels on top of underglaze blue veins. Probably a kaiseki dish for the tea ceremony. Late Edo, 19th century, Kyoto.
9.1/16 inches (23 cm) long, 5.1/2 inches (14 cm) wide. There are three lines from the edge that appear not to be a result of accidental damage but stress after the firing. The foot-rim, which is applied as a separate piece of clay, has lost one curved end.
Please study the photographs.
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