A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

Sterling Round Photograph Frame with watch hook and scrolling cutwork border. Circa 1920. Size: 3.125" H x 3" Dia.

An Emil Puirforcat French first standard (.950) silver round box with a gold washed interior. The surface of the exterior covered with engine turning and engraved wreaths punctuated with blossoms. 3 3/8 inches (8.5 cm) diameter and 1 inch (2.5 cm) tall. Weight approx. 154 grams.

Marked on the interior of the lid with the first standard mark for after 1838, the “EP” touch for Emil Puiforcat and the number 2308...

A wonderful boxed set of six 800 silver Jugendstil (“Art Nouveau”) demitasse or chocolate spoons, each featuring a scene from different Brothers Grimm fairy tales. The tales include “Bremen Town Musicians”, “The Frog Prince”, “Little Red Riding Hood”, “Hansel & Gretel”, “Sleeping Beauty”, and “Puss in Boots”. Bruckmann, one of the most important Imperial German silversmiths of the Jugendstil period, worked with many leading designers...

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s...

Extremely elegant Louis XV-style French silver master salt dip with cobalt glass liners. The shapes of the containers remind me of Louis XV bombe commodes. The repousse design is very architectural in nature, and makes use of numerous decorative elements such as fluted columns, ribbons, cartouches, and pendant bellflowers. Surprisingly, none of the four cartouches has ever been monogrammed. Although intended for salt only, this piece could be used today to serve both salt and pepper...

A finely decorated late 19th Century Renaissance/Gothic styled copper/bronze twin-handled dish or plaque. This item was made in Germany circa 1875-1900 and is signed Gustav Grohe (1829-1906). Condition - excellent - no damages or repairs...

A Gorham Set of a Sterling Silver Creamer and Covered Sugar with the Date Mark for 1911, and model number A3180. 17.3 Troy ounces in total. The Sugar is 5" high x 7" wide; the Creamer is 3.5" high x 6" wide, with a gold washed interior. Mint condition.

A wonderful Art Nouveau sterling silver cracker scoop in Blackinton’s 1904 “Daisy” pattern. The handle, decorated with flowers and foliage, nicely accents the ruffled edge of the bowl. Cracker scoops were originally used to serve small crackers similar to today’s oyster crackers. Now, the piece could be used to serve a variety of foods. Blackinton made a small line of very good sterling silver flatware in the Art Nouveau style. All U.S...

A Victorian Era Meat Fork, with Silver Bands and a Horn Handle. Hallmarked in Sheffield in 1864 by Harrison Bros, and Howson. Dimensions; length 9.5" x 1.625 width at the tines. Excellent condition.

19th century English brass "Queen of Diamonds" Candle holders made as a commemoration piece to honor Queen Victoria's 60 year reign from 1837 - 1897. Measures 11.25" high x 4.5" square.

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915...

Handsome pair of sterling silver ice tongs in the "John Winthrop" pattern by International Silver Co...

Heavy brass letter opener with a fully repoussed handle. There is a face on both sides at the end of the handle. It is made to look like a barbed dagger or sword. It measures approximately 9 inches long and at its widest, it measures 1.25 inches. The overall weight is 152.5g. It most likely dates to the late Victorian era; it is unmarked and in very good condition.

Dating 1869 is this lovely English dessert set by Henry Wilkinson & Co of Sheffield. Fully hallmarked this great find for the admirer of fine antique Sheffield silver plate. Condition is commensurate with age and use. Fork measures 7 inches long, knife is 8.5".

A Pair of Sterling Silver Pepper or Spice Casters by Currier & Roby, NY, circa 1910-1920. Dimensions; 7" high x 2.5" in diameter; weight; 6.8 Troy ounces each. Excellent condition.

In the tradition of the Victorian taste for taxidermy and the macabre, this unusual brass page turner is in the form of a chicken foot holding a feather, beautifully detailed and in perfect condition., circa 1890. Measures 9 3/8 in high. This is a wonderful desk accessory.

An uncommon set of six nut picks, the mother of pearl handles attached to the silverplate picks with sterling silver ferules. The ferules are decorated with ropetwist borders flanking an ornate acanthus leaf pattern. In the Victorian era, fresh nuts would have been served alongside and cheese and fruit as a dessert course. The ferules are marked "Sterling".

Most sterling silver flatware services before 1900 had mother of pearl cutlery instead of knives that matched the rest of the service. ...