A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation...

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine...

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century...

A fine hammered copper tray with handles from the workshops of Gustav Stickley in New York. Measures about 16 3/8", 19" across handles and weighs over three pounds. Tray was polished long ago and patina has aged, shows some wear and stains. Joiner's compass mark.

Dating 1869 is this lovely English dessert set by Henry Wilkinson & Co of Sheffield. Fully hallmarked this great find for the admirer of fine antique Sheffield silver plate. Condition is commensurate with age and use. Fork measures 7 inches long, knife is 8.5".

Absolutely beautiful, very heavy, sterling tray.  It measures 22" long x 14 1/2" wide x 1" tall and weighs 2045 grams.  It is heavily decorated with flowers and leaves.  It is marked on the bottom "sterling" with what appears to be a beehive.  It is rare to find a sterling tray of this weight and beauty.

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation...

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries...

Handsome pair of sterling silver ice tongs in the "John Winthrop" pattern by International Silver Co. This is one of the classic American Colonial patterns developed during the early 20th century when people were first beginning to be interested in American antiques. Curiously, the simple design was also a perfect match for the upcoming Art Deco styles of the 20s and 30s. Ice tongs were an uncommon serving piece and are very difficult to find today...

A Thomas Hawkes Diamond Cut Crystal Cocktail Pitcher, with a Silver Rim by Stone Stirling Silver Co. (1896-1903). Hawkes was the Co-founder, in 1903, of Steuben Glass Works. Circa 1900. Dimensions; 8.5". Some minor dimples on the silver, but in excellent condition overall.

German Baroque Classical silver wine beaker, 17th century. Urn bowl with three splayed ball supports. Clusters of fruits and vegetables and pendant ribbon bows. At top engraved presentation on occasion of child born in 1699. Gilt-washed interior. Marks include Nurnberg city stamp and maker’s stamp “I H / M”. Good condition with minor dents.

Overall dimensions: H 3 1/4 x W 2 5/8 x D 2 5/8 in. Weight: 2.2 troy ounces. #BW398

19th century English brass "Queen of Diamonds" Candle holders made as a commemoration piece to honor Queen Victoria's 60 year reign from 1837 - 1897. Measures 11.25" high x 4.5" square.

Rare coffee or chocolate set, four pieces, including tray, coffee pot, sugar and creamer, all in copper with silver designs in Arts and Crafts style, both Art Deco and Art Nouveau elements, possibly by Heintz Art Metal, though could be from other makers, including American, British Isles, and Continental. Measurements: Tray is 11 1/8" across flat sides, 12" from pointed edge, 3/4" high, coffee pot is 7 1/4" high, 6 7/8" spout to handle, base is 4 1/4" (flat side), creamer is 3 1/4" high, 4" wi...

A very ornate hand chased silver hip flask with a hinged rotating bayonet cap. Monogrammed on the cap, it also has the date 1892. There is a small dent on the cap. Measures 6” high x 3.5".

An arts and crafts period stamp box from the workshops of Joseph Heinrichs in New York. Great design with waves of silver over hammered copper. Measures about 5" by 2 1/2" by 1 3/4". D.T.W. initials engraved on top. Marked copper and silver and J.C. Grogan & Co. Pittsburgh where it was retailed. Fine example.

Modern sterling silver picture frame. Made by Fradley in New York, ca 1920. Rectangular window in plain flat surround. With glass, silk lining, and velvet back and hinged easel support for portrait (vertical) display. Fully marked including maker’s stamp and no. 2072. Very good condition.

Dimensions: Frame: H 10 3/8 x W 7 1/2 in. Window: H 9 x W 6 1/4 in. #BY740

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries...