A Georgian Silver Caster Made to the Britannia Standard (95.84% Silver)in the reign of George II; Hallmarked in London in 1729 with the Makers Mark of Thomas Bamford. Dimensions; 5" high x 2" wide, weight 3 ounces. Some light dimples at the base but in very fine condition overall.

A Boxed Dessert Set, for Fruit or Cheese, by Joseph Deakin and Sons, of Sheffield, England. Silver plate with horn handles. The box is custom fitted. Circa 1890. Dimensions; box 11.5" x 9.5" x 2"; fork, 7", knife, 8". Excellent condition.

A Sterling Silver Sugar Basket or Sweetmeat Dish in a Bright Cut Design from the George III period, by Thomas Chawner (makers mark slightly rubbed) and Hallmarked in London, 1786. Dimensions; 4.75" long x 3.25" wide x 6" high to handle; 3.6 Troy ounces. Escellent condition.

A classic 19th century 2nd standard (800/1000 pure silver) tastevin, inset at the base with a 1669 coin bearing the likeness of King Louis XIV surrounded by "Louis XIV by grace of God King of France and Navarre." The obverse of the coin can be seen from the bottom of the tastevin. The coin is surrounded by the typical pattern of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity...

A Child's English Silver Christening Mug; Hallmarked London 1807. Dimensions; 2.5" high x 2.125" at base, weight, 2.7 Troy ounces. The makers mark is somewhat indistinct, but it can be made out to be "RG", for Robert Garrard the First. Very fine condition.

An Early George III Silver Creamer or Milk Jug. Makers mark of CW, for Charles Wright. Hallmarked in London 1764. Dimensions; 4" x 3", weight; 7.3 Troy ounces. Excellent condition.

A Small Georgian Sterling Silver Christening Mug or Cann; by William Bateman, London 1817. Dimensions; 3.25" high x 2.75" at base. Weight 5 ounces. Excellent

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides...

An Importand and Historic Coin Silver Mug (Christening or Childs Mug) by noted Boston Silversmith Obadiah Rich (1809-1888, active 1830-1850). Marked pieces by Rich are Rare as much of his Output went to Leading Boston Retailers. The Mug is inscribed "Dec. 25, 1848 Emily P. Call from Abel Cushing Jr.". Cushing (1785-1866) was a Massachusetts lawyer and the author of "Historical letters on the first charter of Massachusetts government", published 1839...

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation...

A Large Victorian English Brass Inkstand, with Two Lidded Porcelain Inkwells, a Candleholder, a Nib Brush and Two Pen Holders. Marked on the bottom Rd No (Registry Number) 1702 for 1885. Dimensions; 16.5" long 4 6.5" deep x 6.5" high; approximately 3.5 pounds in weight. Excellent condition.

Elaborately handled server by Reed & Barton in the "Love Disarmed" pattern. It has the old hallmarks dating back to 1899. This piece is in excellent condition, the figure on the handle and all of the repousse work are very crisp. Originally an asparagus server, it can be used for so many things. It has lovely piercings on the flat portion, and it shows no wear. It measures approximately 11.25" long and 3.75" at its widest. It weighs 255 grams. It is not monogrammed.

A pewter tankard marked with the partial touch of John Townsend on the bottom of the inside of the bowl. There are no other marks except the engraved initials “I or J Y” on the front of the tankard. It is 7 inches (17.7 cm) tall and about 6 ½ inches (15 cm) from the front to the back edge of the handle.

Condition: Excellent. The engraving is very crisp. There are a few small dings on the edge of the lid and along the bottom edge...

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, but the particular decoration is different than any other we've seen...

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine...

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine...

A very beautiful and quite large French pewter jug for wine, dated 1768.

The jug with fine and clear French pewter marks.

Size: 26,5 cm. tall and 12 cm. wide.

Condition: Good Very fine for this early type! Choice glossy dark patina.

Ex. Dutch Private Collection

A Silver Plated Revolving Bacon or Breakfast Warming Dish or Tureen with a Roll Top and an Ivory Button on the Handle. Two removable liners, one solid and one pierced. Made by Mappin & Webb, circa 1890, and marked "Triple Deposit", "Princes Plate" and "London & Sheffield". Dimensions; 13" long x 8" deep x 7.5" high. Excellent condition.