A George III Silver Toddy or Punch Ladle, with a Half Spiral Twist Baleen (whalebone)Handle with a Silver Tip at the End. Hallmarked in London, 1811, with makers mark "EM" for Elizabeth Morley, Widow of Thomas Morely, Silversmith. Dimension; 14.75" length. Some wear on edge of bowl, but in very good shape.
A nice coin silver rattail spoon by John Brown, active in Baltimore from 1799, after apprenticing in Philadelphia. The bowl is rather narrow, suggesting it was to be used as a pap spoon. The spoon must have been an early piece from Brown's shop, as the design is quite clearly drawn from late 18th century styles. The three-letter monogram in a bright-cut cartouche is also characteristic of the period. The back is marked with Brown's punch.
Origin: Baltimore, ca. 1800...
A pair of English sterling William IV sugar tongs, fully hallmarked for London 1834. These 5-3/4" tongs were made by Wm. Ely, they weigh 50.8 grams,and they are in excellent original condition with no dents, bends, corrosion, losses, damage or repairs. All items are thoroughly and conservatively graded and all condition issues are noted; all items are secondhand and may have slight signs of gentle use. Tracked packet air shipping to the U.S...
George III sterling silver baby cup. Made by Rebecca Emes & Edward Barnard in London in 1816. Campana urn bowl with cast palmette and shell border; raised foot with cast leaf-and-dart border. Cast two-headed snake handle. Gilt-washed interior. Gorgeous Georgian for the newborn who deserves a bit of Regency opulence. Fully marked. Very good condition.
Overall dimensions: H 3 3/4 x W 4 1/4 x D 2 3/4 in. Weight: 6 troy ounces. #BZ556
A large and heavy 8-1/2" Georgian Dublin sterling silver dinner fork, hallmarked for 1829. This heavy fork has an attractive double dolphin crest on the back of the handle and has the maker's mark for Matthew West and Peter Moore. Antique Irish silver is far scarcer than English, and this fork is a great find...
A handsome pair of sterling silver sugar tongs from the reign of King William IV. The sides are decorated in a classical late Georgian shell and thread motif. The quality is very fine. The interior have pristine hallmarks for London, 1834-35, and the maker’s mark for William Eaton.
Origin: England, 1834-35. Condition: nearly mint, no monogram, sharp detail. Size: 6-1/8” long. Weight: 69.5 grams.
A Fine Georgian Sterling Silver Double-ended Marrow Scoop or Marrow Spoon. Hallmarked in London, 1802, with the Markers Mark Rubbed. Length 8.75", weight approximately 2 ounces. Excellent condition.
A fine pair of sterling silver sugar tongs in the classic “Kings” pattern. The design is very nicely worked and the tongs are generously sized. The inside of the tongs are fully hallmarked for London, 1837. They also bear the William IV duty mark. This mark, used in conjunction with the 1837 date mark, was used for only 22 days before being changed to the Victoria duty mark. The maker’s mark is that of either William Barber or William Barrett II.
Origin: England, 1837...
A Rare Scottish Sterling Silver Large goblet. by John McDonald and Hallmarked in Edinburgh in 1815. Provenance; from the Estate of Margaret Truman Daniel (1924-2008). Dimensions; 6.75" high x 3.5" diameter; weight a substantial 9.6 Troy ounces. Excellent condition.
English Georgian Regency sterling silver bowl. Made by Rebecca Emes and Edward Barnard in London, ca 1830. Bellied bowl with chased and stippled leaf and flower bowl. Concave neck and turned-down leaf-and-dart rim. Leaf-capped and -wrapped side handles with oak branch mounts. Short knopped support with egg-and-dart and leaf-and dart borders on lobed and stippled foot with applied leaves. Plain and square base. Opulent Classical centerpiece for flowers or wine. Marks worn...
Restauration Classical silver gilt box. Made by Jean-Baptiste Claude Odiot in Paris, ca 1820. Rectangular with straight sides and leaf-and-dart base rim. Cover flat and hinged with same as well as leaf-and-flower border. Cover top has central heart engraved with single script letter monogram set in flower wreath; leaf and flower border. Sumptuous Return-of-the-Bourbons luxe from the Ancien Regime do-over years...
George III sterling silver baby cup. Made by William Bennett in London 1811. Flared rim with low-relief fruiting grapevine border; leaf border at bottom. Cast handle in form of two snakes with entwined scaly bodies and bead-eyed heads. Gilt-washed interior. Fully marked. Very good condition.
Overall dimensions: H 3 3/8 x W 4 1/4 x D 2 7/8 in. Weight: 5 troy ounces. #BY768
A George III Sterling Silver Fish Slice or Knife, Made by Noted Silversmiths, William Eley, William Fearn & William Chawner and Hallmarked in London in 1808. Dimensions; length 12" x 2.75" width, weight 6 ounces. Excellent condition.
George IV sterling silver bowl. Made by Elder & Co. in Edinburgh in 1831. Round with tapering sides and raised round foot. Scalloped frames with chased leaf and flower border on stippled ground, surmounted by open fruiting grapevine border; cast flower and leaf rim. Elegant Scottish Regency Classicism. Fully marked. Very good condition with nice patina.
Dimensions: H 3 x D 10 3/4 in. Weight: 18.6 troy ounces. #BX610
An English sterling silver master butter knife by Wm. Eley, London 1836. This simple and elegant late Regency period sterling silver master butter knife is in the Fiddle pattern and it is fully hallmarked for London, England 1836. It has a WE maker's mark (most likely Wm. Eley)...
George IV sterling silver and agate fruit set for 12 with 24 pieces. Made by Francis Higgins in London in 1833. This set comprises 12 forks and 12 knives. Tapering rectilinear half-fluted handles in mottled grey and brown agate. Sterling silver blades and 4-tined shanks. Regency Classicism for a special dinner party. Fully marked. Excellent condition.
Height: Fork: 6 1/8 in. Knife: 7 5/8 in. Case dimensions: H 2 3/8 x W 13 3/4 x D 9 1/2 in. #BW456
A nice pair of Georgian English sterling 5-5/8" sugar tongs with elegant bright cut decoration. These tongs were made by Thomas Wallis and Jonathan Hayne in London, England 1816-17; they weigh 24.5 grams, they have an S over WxM monogram, and they are in excellent original condition with no dents, bends, corrosion, losses, damage or repairs. All items are thoroughly and conservatively graded and all condition issues are noted; all items are secondhand and may have slight signs of gentle use....
A Georgian Scottish King's pattern sterling sauce ladle 1818. This George III period 6-1/8" sterling silver sauce ladle is fully hallmarked for Edinburgh, Scotland 1818. This ladle has the maker's mark of Andrew Wilkie (est. 1813). It weighs 28.0 grams, it has a a DJC monogram, and it is in excellent antique condition with no dents, bends, corrosion, losses, damage or repairs. All items are thoroughly and conservatively graded and all condition issues are noted; all items are vintage or ant...