An Oribe Dai-hachi footed basin by Koie Ryoji enclosed in the original signed wooden box. It is 11 x 7-1/2 x 3-1/2 inches (28 x 19 x 9 cm) and is in excellent condition. A few pre-firing chips are shown in the close-ups, glaze over-running theedges proof that they happened before the piece was fired.
Born in Tokoname, 1938, Koie Ryoji graduated the Tokoname industrial school and moved on to work at the City Ceramic Research Facility. In 1966 he established his own studio...

Vivid texture and color variations paint this bold swirl platter by Shigaraki and Oribe specialist, Yamaguchi Yoshinari. Made of a tight buff-white stoneware the Oribe glaze has created varying hues of green depending on the thickness of the glaze with high points having a brighter surface and a thick pool of green glass in the center of the plate with rich blue-green tones where the copper has become over-saturated...

Incredible Masahiko square plate by Shimaoka Tatsuzo enclosed in the original signed wooden box titled Zogan Aka-e Kusabana bun Kakuzara. This is a superb example of the work of this Living National Treasure!
Size, D 27.4 x 28.8 cm H 7.8 cm
Condition, Excellent
After serving in World War II, Tatsuzo apprenticed under world famous Mashiko Mingei potter Hamada Shoji, establishing his own kiln in 1954...

8-sided plate with kaki glaze and overglaze red and green enamels in flower pattern. Suitable for tea sweets (kashizara,) or any food serving vessel. 6.25"(16cm) x 6.25"(16cm.) By Isamu Tagami of Hinata Kiln, Mashiko. Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo...

Set of two square dishes, WHite (namijiro) glaze with blue and iron decorated lines. H. 1.0"(2.5cm) x 4.25"(11cm) square. By Isamu Tagami of Hinata Kiln, Mahsiko. Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares...

Wood-fired Plate by George Gledhill; Payette, ID. Ash glaze. H.2.375"(6cm) x 9.75"(24.75cm) square. There have been several influences to George Gledhill’s ceramic work. Buddhism has been a guiding force in life for many years, and George even visits local prisons to teach the Dharma to inmates. Through pottery and Buddhism, he was exposed to Tea practitioners who complimented his work and encouraged him to produce Tea wares...

Gorgeous blue over rich Oribe green glaze cover this five plates set by Higasida Shigemasa enclosed in the original signed wooden box titeld Oribe Meimei-zara. Each plate are entirely sculptural, shredded and scarred. It has a very organic feel, both from the texture and the imperfectly torn sides coated with various thicknesses of green glass, like water running over a stone surface...

Kakuzara, Square Dish. Temmoku (Black) glaze with Kaki Glaze decoroation of crossed lines. H. 1.125"(3cm) x 6.75" square (17cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...

The surface of this rough slab is like an eroded plain with rivulets of glass running to a clouded pool in the center, signed along the edge and enclosed in the original signed wooden box by Sugimoto Sadamitsu. It is roughly 20-1/2 x 8-1/2 x 3 inches (52 x 21.5 x 8 cm) and in perfect condition.
Sadamitsu was born in Tokyo in 1935. A strong adherent to the Zen tradition, Sadamitsu established his own kiln at 33, receiving the kiln name from his mentor Daitokuji priest Tachibana Oki...

Plate, Mashiko-yaki, by Tagami Isamu of Hinata Kiln, Mashiko, Tochigi Prefecture. Kuro (black) and Kaki-yu ("persimmon" glaze.) H.1.25"(3cm) x Dia.7"(18cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo...

Small Dishes with kaki (persimmon) and gosu (blue) glazes, Mashiko-yaki, by Tagami Munetoshi of Hinata Kiln, Mashiko, Tochigi Prefecture. H.1.125"(3cm) x Dia.3.75"(9.5cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro. At the age of 16, he started his apprenticeship under his grandfather and then right after high school went t...

A very large celadon platter by Yoshikawa Masamichi enclosed in the original signed wooden box. It is made to either sit or hang suspended from wire on the back. The platter is 75 x 20 x 5 cm (29-1/2 x 8 x 2 inches) and is in excellent condition. Due to size the cost of shipping will be accrued separately.
Yoshikawa Masamichi was born in Kanagawa in 1946, and graduated the Japanese Design Academy in 1968. He first garnered attention in Japan being awarded at the 1971 Asahi Togeiten Cer...

Air bubbles appear trapped in the glaze like a thin slab of ice. This is a fantastic Chozara by Inoue Yoshihisa enclosed in the original signed wooden box. It measures 30-1/2 x 9 x 1 inches (77 x 23 x 2.5 cm) and is in perfect condition. Due to size the cost of shipping will be accrued separately for this item.
Yoshihisa (b. 1947) studied ceramics under Kiyomizu Rokube VI, certainly one reason for his emphasis on sculptural concerns. His work has often been accepted to the Nitten Nation...

Dark cobalt sinks deep into the rough terracotta clay giving this large serving platter its name Genso 27 (The periodic table number for cobalt). This is by Murakoshi Takuma, part of his newest series of work and comes enclosed in the original signed wooden box titled Genso 27 Kaku-zara (Atomic number 27 Square Platter). It is criss-crossed with drizzled snow white and emerald green which float on the surface in shiny drifts. The edges all turn up like a pagoda roof, ensuring the juices stay...

Triangle-shaped Dishes (2) with blue cross-hatch design, Mukozuke or dessert/salad dishes, by Hanako Nakazato; Union, Maine and Karatsu, Japan. These dishes are appropriate for most any savory or sweet food and are an excellent size for use as a mukozuke dish used in Japanese cuisine. Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Livi...

Five Oribe plates of elongated rectangular form splashed with red by important contemporary potter Yamada Kazu and enclosed in the original signed wooden box titled Kakuyu Oribe Choho-zara. Kakuyu-oribe is a style developed by and unique to Kazu. Each is roughly 15 inches (38 cm) long and all are in excellent condition.
Kazu was born in Tokoname city, one of Japans ancient kiln areas, into a line of potters. He would have been influenced early on by his father, Yamada Kenkichi and uncl...

Kuro (Black) Sabi-Nagashi (dripped glaze) Kaku Bachi (Square Plate,) Mashiko-yaki, by Tagami Isamu. Mashiko-guro) (Mashiko Black) glaze with Kaki (persimmon) glaze cross pattern. H. 1.25"(3cm) x 6.5" (16.5cm) square. Small "kamakizu" (kiln scar) on side (see enlargement #4).Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embark...

Square Plate, Mashiko-yaki, by Tagami Isamu of Hinata Kiln. Ji-gusuri Tetsu-yu Kakubachi (gray glaze, iron glaze, square dish/plate,) with pattern of yuki mochi sasa (snow on bamboo grass leaves.) H. 1.25"(3cm) x 6.5"(16.5cm square.)Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a u...