Set of 4 Victorian Classical sterling silver candlesticks. Made by Hawksworth, Eyre & Co. Ltd in Sheffield in 1880. Each: Gadrooned urn socket with detachable bobeche mounted to stepped top of tapering and fluted pillar on raised square base. With one 4-light inset comprising central socket on wax pan to which are mounted 3 scrolled and reeded arms each terminating in same. Central socket has domed cover with vasiform finial. Low relief pendant flowers and garlands with ribbon and paterae. Beadi...

Tall Victorian Classical sterling silver vase. Made by Tiffany & Co. in New York. Lobed baluster with inset neck and flared rim; domed foot. Acid-etched fluid and symmetrical leafing scrollwork pattern with copper traces; foot has scroll and flower repousse border. Fully marked including maker’s stamp, pattern no. 11579, and director’s letter C (1902-7). Very good condition with strong definition.

Dimensions: H 15 1/2 x D 5 3/4 in. Weight: 41.5 troy ounces. #BY758

Pair of Victorian Classical sterling silver compotes. Made by Tiffany & Co. in New York. Each: Round solid well and concave sides with pierced leafing scrollwork; raised foot. Rims have applied leafing scrollwork and buds that suggest the influence of Chrysanthemum. Fully marked including maker’s stamp, pattern no. 8743, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 3/4 x D 9 1/2 in. Total weight: 34 troy ounces. #BY667

Pair of Victorian Classical sterling silver open salts. Made by Tiffany & Co. in New York. Each: Bellied bowl on 3 shell-mounted hoof supports. Repousse flowers and fronds. Everted rim with repousse scallop shells. Interlaced script monogram engraved on underside. Fully marked including maker’s stamp, pattern no. 4174, order no. 4997, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/2 x D 2 1/2 in. Total weight: 3.4 troy ounces. #BZ171

Victorian Classical sterling silver paper knife. Made by Tiffany & Co. in New York, ca 1885. Serpentine and integral with hollow handle tapering into flat blade. Handle has allover floral repousse with feathered leaf border at bottom. Blade recto has acid-etched monogram with elongated, interlaced, and whiplash letters. Fully marked including maker’s stamp, director’s letter M (1873-91), and no. 730. Very good condition.

Dimensions: H 10 x W 1 1/4 x D 3/4 in. Weight: 3 troy ounces. #BZ252...

Edwardian Classical sterling silver tea kettle on stand. Made by Tiffany & Co. in New York, ca 1910. Kettle: Ovoid body on raised oval foot; lobed and domed side-hinged cover with vasiform finial. Swing-mounted scroll handle. Tapering and scrolled spout. Stand square with leaf-capped and scrolled open bracket supports and corner leaf-mounted scroll supports; open center inset with heating element. Reeding and fluting. Both kettle and heating element fully marked including maker’s stamp, patter...

Art Deco sterling silver cigar set. Made by Tiffany & Co. in New York, ca 1920. This set comprises, tray, lighter, and 6 ashtrays. Tray rectangular with rounded corners and flat rim. Two central wells of which one rectangular for ashtrays and one round for lighter. Lighter round and bellied with high-looping side handles and hinged and tubular wick cover. Ashtrays rectangular with tapering sides. Acid-etched rinceaux ornament. From the era when a thoughtful host supplied tobacco.

All pieces fu...

Victorian Classical sterling silver baby cup. Made by Gorham in Providence in 1888. Straight sides and lobed bracket handle with reeded bands. Stylized ornament: Scrolled frame surrounded by scrolls, leaves, flowers, and a couple hovering insects. Butler finish. Mouth rim has egg-and-dart border. At bottom cast low-relief rinceaux band between reeded borders. Gilt-washed interior. Interlaced script monogram. Full marked including maker’s stamp, date symbol, and no. 3875. Very good condition.

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Victorian Classical coin silver baby cup, ca 1860. Baluster bowl with cast leaf-capped double-scroll handle and raised foot. Chased leaf and tendrils forming frame (vacant). Beaded and Greek key rims. Unidentified marks associated with Philadelphia and phrase “Pure Coin”. Very good condition with deep patina.

Overall dimensions: H 4 7/8 x W 4 1/2 x D 3 in. Weight: 6 troy ounces. #BX744

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Victorian sterling silver bowl. Made by Tiffany & Co. in New York. Curved sides with repousse fern and flower pattern. Cast interior rim comprising alternating ferns and flower heads. Four leafing scroll-mounted paw supports. Fully marked including maker’s stamp, pattern no. 9447 (first produced in 1887), director’s letter M (1873-91), and volume (6 1/2 pts). Very good condition.

Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York, ca 1910. Flared rim and curved and fluted sides below chased swag border; stepped and inset foot. Reeding. Fully marked including maker’s stamp, pattern no. 48319, and director’s letter m. Excellent condition.

Dimensions: H 4 x D 10 in. Heavy weight: 34.5 troy ounces. #BX519

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Oval well with tapering sides and wavy, scrolled rim. Chased and cast scrolls, flowers, leaves, and scallop shells. Fully marked including maker’s stamp, pattern no. 14367, and director’s letter C (1902-7). Excellent condition.

Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173

American Edwardian Classical sterling silver tea caddy, ca 1910. Ovoid ginger-jar bowl with short neck and bellied cover. Three chased leafing-scroll frames of which 2 vacant and 1 engraved with interlaced script monogram. Shoulder has flower heads on stippled ground. Cover top has central triangle on leaves. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 249. Very good condition.

Dimensions: H 4 1/2 x D 2 3/8 in. Weight: 3 troy ounces. #BZ577

French Belle Epoque Classical 950 silver tea urn, ca 1900. Ovoid with turned stained-wood handles with silver scroll and leaf mounts. Scaly fish spout with tail mount and gaping mouth spout and turned stained wood and silver scroll tap. Double-domed cover with berry finial. Three double-scroll supports with leaf mounts and feet mounted to stepped and stained-wood drum-form blocks. Heating element set in scroll-mounted ring. Twisted fluting and lobing. Vitruvian scroll and leaf borders. Engraved...