Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

English Thatcher-era sterling silver champagne set, 1981-3. Retailed by Asprey in London. This set comprises 4 flutes and 1 tray.

Each flute: Ovoid bowl on gilt cast stem in form of fruiting grapevine with leaves and bunches set in open foot. Tray round with deep well; shoulder inset with same. A stylish way to remember the no-apologies, let-it-rip capitalism of the Eighties.

Fully marked including maker’s stamp (Hector Miller) and London assay stamp. Flutes have retailer’s stamp. Tray h...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Fin-de-siecle exotic Turkish sterling silver coffeepot. Made by Gorham in Providence in 1900. Narrow ovoid bowl with cylindrical neck and round inset foot. High-looping snake scale handle; s-scroll spout same as is ball finial on hinged and domed cover. Acid-etched and stylized scrollwork and flowers on stippled ground. Interlaced script monogram engraved to foot underside. Fully marked including maker’s stamp, date symbol, and no. 515. Very good condition with strong definition.

Dimensions...

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Pair of Victorian Classical sterling silver compotes. Made by Tiffany & Co. in New York. Each: Round solid well and concave sides with pierced leafing scrollwork; raised foot. Rims have applied leafing scrollwork and buds that suggest the influence of Chrysanthemum. Fully marked including maker’s stamp, pattern no. 8743, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 3/4 x D 9 1/2 in. Total weight: 34 troy ounces. #BY667

Victorian sterling silver bowl. Made by Tiffany & Co. in New York. Curved sides with repousse fern and flower pattern. Cast interior rim comprising alternating ferns and flower heads. Four leafing scroll-mounted paw supports. Fully marked including maker’s stamp, pattern no. 9447 (first produced in 1887), director’s letter M (1873-91), and volume (6 1/2 pts). Very good condition.

Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389

Victorian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Solid oval well with chased scalloped border. Sides tapering open diaper and applied pendant flowers. Dim has applied scallop shells alternating with could c-scrolls. Fully marked including maker’s stamp, pattern no. 11547 (first produced in 1893), and director’s letter T (1892-1902). Excellent condition.

Dimensions: H 1 5/8 x W 10 3/4 x D 8 5/8 in. Weight: 18 troy ounces. #BY281

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510

American Colonial sterling silver coffeepot. Made by Tiffany & Co. in New York, ca 1916. Conical with capped and scroll-mounted s-scroll spout. Capped double-scroll handle in stained wood. Cover hinged and domed with finial. Holds 2 1/4 pints. Fully marked including maker’s stamp, pattern no. 19189 (first produced in 1916), director’s letter m, volume, and phrase “Reproduction / Original by / Pygan Adams / New London / 1712 1776”. Very good condition.

Dimensions: H 10 1/2 x W 8 1/2 x D...

Victorian Georgian Queen sterling silver soup ladle. Made by John and Henry Lias in London in 1839. King-shaped handle has engraved armorial with sword-bearing lion rampant and motto “Courage”. Deep ovoid bowl. A substantial and traditional piece made shortly after young Victoria ascended the throne. Stylistic continuity in the new reign. Fully marked. Very good condition.

Height: H 13 3/8 in. Heavy weight: 12 troy ounces. #BV250

American Classical sterling silver compote. Made by Gorham in Providence in 1876. Bellied bowl with leaf-mounted c-scroll side handles and knopped stem flowing into round and raised foot. Low-relief ornament on stippled ground. Bowl has wraparound frieze with garlands, leafing volute scrolls, and leaf-ornamented columns between tête à tête gryphons. On foot rim is a garland held up by dancing putti. Bowl interior gilt.

Fully marked including maker's stamp, location "Union Square N.Y.", no. ...

German silver figural bird bowl, ca 1920. A swan with s-scroll neck, closed bill, and direct expression. Webbed feet in glide mode. Fine delineation of feathers from scaly neck to downy wing plumes. Hollow gilt-washed interior; frosted glass liner with scalloped rim. Silver marked “Sterling Silver Germany”. Very good condition.

Dimensions: H 5 1/4 x L 5 1/4 x W 4 in. Weight (silver only): 6 troy ounces. #BZ279

Midcentury Modern sterling silver and cut-glass creamer and sugar. Made by Hawkes in Corning, New York. Each: Conical bowl on flutes and diaper, and scalloped rim border. Creamer has c-scroll handle and small u-form spout. Stepped and round sterling silver base. Fully marked including silver weight (16 pwts/each). Very good condition. Sugar has minor base ping.

Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361