Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.
Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926
Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.
Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750
Victorian Classical coin silver baby cup, ca 1860. Baluster bowl with cast leaf-capped double-scroll handle and raised foot. Chased leaf and tendrils forming frame (vacant). Beaded and Greek key rims. Unidentified marks associated with Philadelphia and phrase “Pure Coin”. Very good condition with deep patina.
Overall dimensions: H 4 7/8 x W 4 1/2 x D 3 in. Weight: 6 troy ounces. #BX744
Fin-de-siecle exotic Turkish sterling silver coffeepot. Made by Gorham in Providence in 1900. Narrow ovoid bowl with cylindrical neck and round inset foot. High-looping snake scale handle; s-scroll spout same as is ball finial on hinged and domed cover. Acid-etched and stylized scrollwork and flowers on stippled ground. Interlaced script monogram engraved to foot underside. Fully marked including maker’s stamp, date symbol, and no. 515. Very good condition with strong definition.
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Belle Epoque Rococo 950 silver jardiniere centerpiece, ca 1900. Bombe oval bowl with wide and tapering rim. Embossed twisted fluting and applied round frames (vacant) with scallop shell crown supported by winged cherubs. Elaborate end handles, each with cast figure of lunging cherub, holding drapery in one hand and flowers in the other, between leaf-wrapped double-scrolls. Four leaf-mounted scroll supports. A sumptuous homage to the 18th century. Detachable brass liner. Fully marked including Mi...
Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.
Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965
Edwardian Classical sterling silver trinket box. Made by Tiffany & Co. in New York. Oval with upward tapering sides and hinged scrolled cover. On sides applied ribbon-tied garland. On cover top chased scrolls threaded with garlands overlapping central reeded frame (vacant). At ends stand two quiver bearing cherubs balancing fruit baskets on their heads. Gilt interior. Fully marked including maker’s stamp, pattern no. 14930 (first produced in 1901), and director’s letter T (1892-1902). Very g...
Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.
Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560
Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.
Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819
Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.
Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.
Edwardian Classical sterling silver powder box. Made by Tiffany & Co. in New York. Round and bellied with flat and scrolled cover. Chased and applied ornament. On bowl oval reeded frames joined by pendant garlands. On cover central same frame (vacant) surrounded by scallop shells, scrolls, cornucopia, flower baskets, and cherubs. Gilt interior. With puff for ladylike maquillage. Fully marked including maker’s stamp, pattern no. 14915 (first produced in 1901), and director’s letter T (1892-19...
Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.
Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449
Edwardian Classical sterling silver vanity pair. Made by Gorham in Providence, ca 1900. This pair comprises hand mirror and hairbrush. Mirror has round scalloped frame and the brush has shaped oval frame. Embossed ornament with chubby, naked cherubs frolicking with a dolphin (mirror) and holding overhead a fruit basket (brush). Scroll and flower borders with masks. Frothy and frivolous. Fully marked including maker’s stamp and nos. C475 (mirror) and C1502 (brush). Very good condition.
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Edwardian Classical sterling silver creamer. Made by Whiting Manufacturing Co. in New York, ca 1910. Ovoid with helmet mouth and scroll bracket handle. Half gadrooning. Fully marked including maker’s stamp and no. 5014, letters SML, and volume (2 pts). Very good condition.
Overall dimensions: H 6 3/8 x W 6 3/4 x D 3 3/8 in. Weight: 12.8 troy ounces. #BY003
Edwardian Classical sterling silver bowl. Made by Gorham in Providence in 1906. Solid oval well and curved sides with pierced diaper and open leafing scrollwork. Rim reeded and steeply asymmetrical with applied shells, scrolls, and flowers. Fully marked including maker’s stamp, no. A5863, and date symbol. Very good condition.
Dimensions: H 5 3/4 x W 12 x D 8 1/4 in. Weight: 15.3 troy ounces. #BY350
Victorian Regency sterling silver salver. Made by John Aldwinckle and James Slater in London in 1880. Round and solid well engraved with stylized garland frame (vacant) in ornamental surround. Shoulder has applied ribbon-tied garland with pendant patera and open colonnade; beaded rim. Three c-scroll supports with open colonnade and applied garland. Fully marked. Very good condition.
Dimensions: H 2 1/8 x D 18 1/4 in. Heavy weight: 78 troy ounces. #BY506
Victorian sterling silver bowl. Made by Tiffany & Co. in New York. Curved sides with repousse fern and flower pattern. Cast interior rim comprising alternating ferns and flower heads. Four leafing scroll-mounted paw supports. Fully marked including maker’s stamp, pattern no. 9447 (first produced in 1887), director’s letter M (1873-91), and volume (6 1/2 pts). Very good condition.
Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389