American Edwardian Classical sterling silver vase, ca 1910. Flared mouth on inset neck; wavy shoulder mounted to ovoid bowl with base knop ring on stepped and domed foot. Engraved pendant floral garlands and oval wreath (vacant). Marked “Sterling” with no. 2442W. Very good condition.

Dimensions: H 17 7/8 x D 5 in. Weight: 32.3 troy ounces. #BZ397

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Victorian Classical sterling silver tray. Made by Tiffany & Co. in New York. Solid oval well with curved sides. Shoulder wide with chased flowers, scrolls, and open diaper in scrolled cartouches. Rim has applied leafing scrolls, flowerheads, and scallop shells. Fully marked including maker’s stamp, pattern no. 11239 (first produced in 1892), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/4 x W 12 1/2 x D 10 1/8 in. Heavy weight: 20.5 troy ounces. #BZ617

Tall Victorian Classical sterling silver vase. Made by Tiffany & Co. in New York. Lobed baluster with inset neck and flared rim; domed foot. Acid-etched fluid and symmetrical leafing scrollwork pattern with copper traces; foot has scroll and flower repousse border. Fully marked including maker’s stamp, pattern no. 11579, and director’s letter C (1902-7). Very good condition with strong definition.

Dimensions: H 15 1/2 x D 5 3/4 in. Weight: 41.5 troy ounces. #BY758

Pretty Victorian Classical sterling silver tray. Made by Meriden Britannia (part of International) in Connecticut, ca 1900. Shaped rectangular well and everted shoulder; scrolled rim applied with leafing scrolls and heraldic shield frames (vacant) surrounded by flowers. Fully marked including Meriden Britannia stamp and no. C1975. Very good condition.

Dimensions: H 5/8 x W 12 1/8 x D 8 3/4 in. Weight: 13.8 troy ounces. #BZ541

Victorian Classical sterling silver paper knife. Made by Tiffany & Co. in New York, ca 1885. Serpentine and integral with hollow handle tapering into flat blade. Handle has allover floral repousse with feathered leaf border at bottom. Blade recto has acid-etched monogram with elongated, interlaced, and whiplash letters. Fully marked including maker’s stamp, director’s letter M (1873-91), and no. 730. Very good condition.

Dimensions: H 10 x W 1 1/4 x D 3/4 in. Weight: 3 troy ounces. #BZ252...

Modern Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1913. Ovoid body with short inset neck and raised foot. Engraved and acid-etched stylized ornament: Imbricated leaf border on neck and egg-and-dart border on foot. Elongated leaf-and-dart on body. Fully marked including maker’s stamp, pattern no. 18564B (first produced in 1913), and director’s letter m. Very good condition.

Dimensions: H 10 3/4 x D 3 7/8 in. Weight: 17.3 troy ounces. #BZ520

Victorian Classical sterling silver baby cup. Made by Gorham in Providence in 1888. Straight sides and lobed bracket handle with reeded bands. Stylized ornament: Scrolled frame surrounded by scrolls, leaves, flowers, and a couple hovering insects. Butler finish. Mouth rim has egg-and-dart border. At bottom cast low-relief rinceaux band between reeded borders. Gilt-washed interior. Interlaced script monogram. Full marked including maker’s stamp, date symbol, and no. 3875. Very good condition.

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Pair of Victorian Classical sterling silver compotes. Made by Tiffany & Co. in New York. Each: Round solid well and concave sides with pierced leafing scrollwork; raised foot. Rims have applied leafing scrollwork and buds that suggest the influence of Chrysanthemum. Fully marked including maker’s stamp, pattern no. 8743, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 3/4 x D 9 1/2 in. Total weight: 34 troy ounces. #BY667

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510