All have Britannia (that is, 958) standard mark, London assay stamp, and date letter. Teapot and creamer have worn maker’s stamps. Hot milk pot has Carr...
Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Each: Chamfered. Rectilinear and tapering body on same foot. Handles scroll bracket. Covers gently raised with soft faceting (pot covers hinged). Finials chamfered with bead. Spouts faceted except for creamer, which has u-form spout. Tray rectangular with molded rim, ...
Fully marked with London assay stamp. Eight knives have William Theobalds maker’s stamp and 1833 date letter. Four knives have Wil...
Fully m...
Rectilinear with tapering sides, concave corners, and stepped rim. Covers domed (pot covers hinged). Handles scroll bracket. Coffeepot and teapot spouts faceted and s-form; milk pot has short u-spout and creamer has lip spout. Tray rectilinear with concave corners and han...
Dimensions: H 1 x W 5 3/4 x D 5 3/4 in. Weight: 6.4 troy ounces. #BT656
With: Sterling silver stand. Cast open floral apron and 3 scroll and scallop shell supports with stretchers supporting heating element,...
Large dimensions: H 1 3/4 x D 15 in. Weight: 48 troy ounces. #BT951
Dimensions: H 6 x D 2 in. Weight: 2.8 troy ounces. #BO173
Dimensions: H (with handle) 11 1/2 x W 14 1/4 x D 10 1/2 in. Weight: 27.5 troy ounces. #JM
Large dimensions: H 1 5/8 x D 16 3/8 in. Heavy weight: 64 troy ounces. #BY289
All pieces fully marked including maker’s stamp, director’s letter m, and sequential order nos. 8389 (coffeepot), 8390...
Overall dimensions: H 3 1/4 x W 3 3/4 x D 2 1/2 in. Weight (silver only): 4 troy ounces. #BV986
Dimensions: H 8 1/2 x D 3 1/2 in. Weight: 11.5 troy ounces. #BV187
Dimensions: H 6 5/8 x D 10 1/2 in. Weight: 40 troy ounces. #BW931
Dimensions: H 1 x L 4 1/8 x W 1 7/8 in. Weight: 1 troy ounce. #BZ286
All pieces fully marked including maker’s stamp and pattern nos. 13389 (coffeepot and teapot) and 13889D (creamer, sugar, and waste bowl). Coffeepot has director’s letter C (19...
Dimensions: H 3/4 x W 12 3/8 x D 12 3/8 in. Weight: 29.4 troy ounces. #BY054
Fully marked. Mirror and brush have design no....
Overall dimensions: Coffeepot: H 8 3/4 x W 7 x D 4 in. Creamer: H 3 1/2 x W 3 1/4 x D 2 1/2 in. ...
Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...
Overall dimensions: H 6 x W 9 3/4 x D 4 1/2 in. Total weight: 42.4 troy ounces. #BY312
Dimensions: H 1 3/4 x W 13 x D 13 in. Heavy weight: 61.7 troy o...
Overall dimensions: H 9 3/4 x W 7 1/2 x D 4 in. Weight: 21.4 troy ounces. #BR833
Dimensions: H 8 1/4 x D 3 1/4 in. Weight: 11 troy ounces. #BW523
Fully marked including Birmingham assay stamp and mark for WC Griffiths, a silversmith and retailer. Very good condition.
Dimensions: H 5 3/8 x W 10 1/8 x D 5 3/4 in. Gross weigh...
Dimensions: H 7/8 x D 1 1/8 in. Case dimensions: H 1 3/4 x W 6 7/8 x D 2 3/8 in. Total weight (silver o...
Dimensions: H 2 x L 2 1/4 x W 1 1/4 in. Total weight (silver only): 2.5 troy ounces. #BZ325
Dimensions: H 1 1/2 x W 1 1/8 x D 1 1/2 in. Case: H 2 1/8 x W 8 1/4 x D 2 5/8 in. Total w...
Dimensions: H 3 3/4 x W 4 x D 2 7/8 in. Weight (silver only): 4 troy ounces. #BX206