Edwardian sterling silver bowl. Made by Goldsmiths & Silversmiths Co. Ltd in London in 1905. Bellied with flat shoulder and gadrooned rim. Three leaf and scroll-mounted talon supports. Well circular and solid (vacant). Solid leafy ornament in open and leaf-inset diaper ground with scrollwork. Fully marked. Excellent condition.

Dimensions: H 4 3/4 x D 11 3/4 in. Weight: 41 troy ounces. #BR790

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Oval well with tapering sides and wavy, scrolled rim. Chased and cast scrolls, flowers, leaves, and scallop shells. Fully marked including maker’s stamp, pattern no. 14367, and director’s letter C (1902-7). Excellent condition.

Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173

Pair of Neoclassical-style gilt sterling silver tea urns. Each: Ovoid bowl on raised foot mounted to round base. Cover domed with knopped top terminating in bud finial. Swags and acanthus leaves as well as beading and leaf and dart. Fluted spout with carved leaf twist tap (one in black and one in white). Traditional vessels revved up with scaly and entwined snake handles. One marked “Sterling Silver” and the other marked “Sterling”. Very good condition with rich color.

Dimensions: H ...

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Edwardian Classical sterling silver bowl. Made by Gorham in Providence, ca 1910. Round with lobed and concave sides. Wavy shoulder with applied leaves and flowers, and scrolled rim. Well center engraved with interlaced script monogram. Fully marked including maker’s stamp and no. A3038. Very good condition.

Dimensions: H 2 3/4 x D 12 1/4 in. Weight: 16 troy ounces. #BH744

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819

Pretty Victorian sterling silver tray. Made by Theodore B. Starr in New York, ca 1890. Round with deep well. Applied cast rim with leafing scrollwork and flowers. Fully marked including maker’s stamp and no. 3868X. Very good condition.

Dimensions: H 1 1/2 x D 14 3/8 in. Weight: 26.3 troy ounces. #BY101

Set of 12 Edwardian sterling silver goblets. Made by S. Kirk & Son Inc. in Baltimore.

Each: Ovoid bowl on cylindrical stemp flowing into domed foot. Dense fronds and flowers repousse. Mouth rim molded and foot rim crimped. Tactile easy-grip form with nice balance. Fully marked including maker’s stamp (1925-32), no. 402, and phrase “Hand Decorated”. Excellent condition.

Dimensions: H 6 7/8 x D 3 1/2 in. Total weight: 89.5 troy ounces. #BZ582

Victorian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Solid oval well with chased scalloped border. Sides tapering open diaper and applied pendant flowers. Rim has applied scallop shells alternating with c-scrolls. Fully marked including maker’s stamp, pattern no. 11547 (first produced in 1893), and director’s letter T (1892-1902). Excellent condition.

Dimensions: H 1 5/8 x W 10 3/4 x D 8 5/8 in. Weight: 18 troy ounces. #BY281

Midcentury Modern sterling silver water pitcher. Made by Alphonse La Paglia (d. 1953) in New Jersey. Baluster with asymmetrical oval mouth; stepped and round foot ring with flat beading. High-looping handle wrapped with abstract leaves; scroll terminal inset with Jensen-inspired seed-spilling pod on wire stem. The influence of the master applied to a traditional form. Marked “La Paglia Sterling 208”. Very good condition.

Dimensions: H 9 x W 7 1/4 x D 6 in. Heavy weight: 39 troy ounces. #BY...

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

George V sterling silver sugar caster. Made by Harrison Bros & Howson in London in 1911. Baluster with applied shell-mounted garland on domed foot with chased imbricated leaf-and-flower border. Cover threaded and domed with vasiform finial and ornamental piercing. Fully marked. Excellent condition.

Dimensions: H 8 1/4 x D 3 1/4 in. Weight: 11 troy ounces. #BW523

Victorian Classical sterling silver baby cup. Made by Gorham in Providence in 1888. Straight sides and lobed bracket handle with reeded bands. Stylized ornament: Scrolled frame surrounded by scrolls, leaves, flowers, and a couple hovering insects. Butler finish. Mouth rim has egg-and-dart border. At bottom cast low-relief rinceaux band between reeded borders. Gilt-washed interior. Interlaced script monogram. Full marked including maker’s stamp, date symbol, and no. 3875. Very good condition.

Edwardian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Oval body on raised round foot. High-looping handle and helmet mouth. Chased oval frame with palmettes and acanthus leaves. Bead-and-reel border. Fully marked including maker’s stamp, pattern no. 14068, director’s letter C (1902-7), and volume 4 3/4 pts. Excellent condition.

Dimensions: H 11 3/8 x W 7 3/4 x D 4 3/4 in. Weight: 31.5 troy ounces. #BX005

Edwardian Classical sterling silver bowl. Made by Gorham in Providence in 1906. Solid oval well and curved sides with pierced diaper and open leafing scrollwork. Rim reeded and steeply asymmetrical with applied shells, scrolls, and flowers. Fully marked including maker’s stamp, no. A5863, and date symbol. Very good condition.

Dimensions: H 5 3/4 x W 12 x D 8 1/4 in. Weight: 15.3 troy ounces. #BY350

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Edwardian Georgian sterling silver monteith bowl. Made by William Hutton & Sons, Ltd in London in 1906. Round and curved on raised and stepped foot. Molded curvilinear rim with interspersed with leaves and applied pendant flowers. Vertical strapwork bands with laurel-wreathed oval frames (vacant) in leafing scroll surround applied to same-shaped stippled ground. Fully marked. Very good condition.

Dimensions: H 6 5/8 x D 10 1/2 in. Weight: 40 troy ounces. #BW931

Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449