Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Victorian sterling silver baby cup. Made by Gorham in Providence, ca 1890. Straight and gently upward tapering sides and scroll-bracket handle. Applied cast oval medallions that depict not austere Roman patricians and their virtuous helpmates but sailor-suited boys and kitty-clutching girls. A sweet rejuvenation of the influential Medallion pattern. Gilt-washed interior. Fully marked including maker’s stamp and no. A7822. Excellent condition.

Dimensions: H 2 5/8 x W 4 1/8 x D 2 3/4 in. Heav...

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.

Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750

Victorian Classical coin silver baby cup, ca 1860. Baluster bowl with cast leaf-capped double-scroll handle and raised foot. Chased leaf and tendrils forming frame (vacant). Beaded and Greek key rims. Unidentified marks associated with Philadelphia and phrase “Pure Coin”. Very good condition with deep patina.

Overall dimensions: H 4 7/8 x W 4 1/2 x D 3 in. Weight: 6 troy ounces. #BX744

Victorian sterling silver baby cup. Made by John Aldwinckle & Thomas Slater in London in 1887. Straight and gently upward tapering sides and c-scroll handle. Ornamental borders engraved at top and bottom including ribbon-tied garlands. Festive and celebratory with plenty of room for announcing a special event. Interior gilt washed. Fully marked. Very good condition.

Dimensions: H 3 x W 3 3/8 x D 2 3/8 in. Weight: 3.4 troy ounces. #BW400

Gorgeous Victorian Japonesque sterling silver baby cup. Made by William Hunter in London in 1877. Straight and upward tapering sides; leaf-mounted bamboo-style c-scroll handle. Dense and stylized acid-etched ornament with birds flitting amongst leafing and blossoming branches. Vertical arabesque frame (vacant). Gilt interior. Fully marked. Very good condition.

Dimensions: H 3 3/4 x W 4 x D 2 3/4 in. Weight: 5.6 troy ounces. #BZ391

Victorian Classical coin silver baby cup. Made by Wood & Hughes in New York, ca 1860. Curved and tapering bowl. Flared rim and spread foot with leaf-and-dart border on lined ground. Scroll bracket handle with quatrefoil mounts. Heart-shaped leafing scroll frame (vacant) surrounded by tendrils and flowers. Fully marked including maker’s stamp and no. 4. Very good condition.

Dimensions: H 3 3/4 x W 4 3/8 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX724

Turn-of-the-century Edwardian sterling silver baby set. Made by Gorham in Providence. This set comprises cup, bowl, and plate. Cup has scroll bracket handle, raised and stepped foot, and gilt interior. Bowl has same foot. Plate has deep well. Acid-etched scenes depicting scenes from Mother Goose, including Old King Cole being presented with his Bowl, Little Bo Peep with Sheep, and Old Mother Hubbard with Bare Cupboard and Poor Dog. Cup and bowl have goose balancing a ball (vacant) between two de...

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Large Victorian Classical sterling silver tray. Made by Dominick & Haff in New York in 1890. Rectangular with curved corners. Fluted sides and gadrooned rim. Stylistically restrained with nice heft. Fully marked including dated maker’s stamp, retailer’s stamp (JE Caldwell), and no. 772S. Very good condition.

Dimensions: H 1 1/8 x W 24 x D 18 in. Weight: 145 troy ounces. #BZ212

Victorian sterling silver baby cup. Made by George John Richards in London in 1853. Baluster bowl with leaf-capped double-scroll handle and scrolled skirted foot. Embossed vegetation clusters in engraved leafing scroll frames; a third frame vacant. Fully marked. Very good condition.

Overall dimensions: H 4 3/8 x W 4 3/8 x D 3 in. Weight: 4.8 troy ounces. #BV954

Edwardian sterling silver baby cup. Made by William B. Kerr in Newark, ca 1915. Upward tapering sides and scroll handle. Acid etched frames with animals, including an elephant, camel, and gazelle. Frame with American eagle has vacant space for engraving the name of the cutest and cuddliest beast. Fully marked including maker’s stamp and no. 1684. Very good condition.

Dimensions: H 2 5/8 x W 4 x D 3 in. Weight: 3.5 troy ounces. #BY526

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926