George V sterling silver sugar caster. Made by Harrison Bros & Howson in London in 1911. Baluster with applied shell-mounted garland on domed foot with chased imbricated leaf-and-flower border. Cover threaded and domed with vasiform finial and ornamental piercing. Fully marked. Excellent condition.

Dimensions: H 8 1/4 x D 3 1/4 in. Weight: 11 troy ounces. #BW523

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

George V sterling silver sugar caster. Made by Asprey & Co. in London in 1911. Baluster with applied shell-mounted garland. Foot domed with chased leaf and flower border. Cover threaded and domed with ornamental piercing and vasiform finial. Pretty Edwardian Georgian. Fully marked. Excellent condition.

Dimensions: H 8 1/4 x D 3 1/4 in. Heavy weight: 10.5 troy ounces. #BW660

George V sterling silver sugar caster. Made by William Hutton & Sons, Ltd in Sheffield in 1911. Girdled baluster on domed foot. Cover has ornamental piercing and vasiform finial. Fully marked. Excellent condition.

Large dimensions: H 9 1/8 x D 3 in. Weight: 10.5 troy ounces. #BV629

Edwardian glass sugar caster with sterling silver cover. Made by the Merrill Shops in New York, ca 1910. Bowl has upward tapering sides with cut ferns and stars, and leaf mouth rim. Cover domed and pierced. Fully marked including maker’s stamp and no. 2103. Very good condition.

Dimensions: H 5 3/8 x D 2 1/2 in. #BY824

Edwardian Georgian sterling silver monteith bowl. Made by William Hutton & Sons, Ltd in London in 1906. Round and curved on raised and stepped foot. Molded curvilinear rim with interspersed with leaves and applied pendant flowers. Vertical strapwork bands with laurel-wreathed oval frames (vacant) in leafing scroll surround applied to same-shaped stippled ground. Fully marked. Very good condition.

Dimensions: H 6 5/8 x D 10 1/2 in. Weight: 40 troy ounces. #BW931

English Georgian sterling silver condiment shaker, late 18th century. Baluster on raised foot. Cover pierced with engraved diaper and twisted finial. Worn marks include crowned T (body) and crowned V and letters RP (cover). Good condition.

Dimensions: H 6 x D 2 in. Weight: 2.8 troy ounces. #BO173

English Georgian sterling silver coffeepot and creamer, 1987. Coffeepot: Faceted octagonal body with upward and tapering sides, hinged and dome finial with vasiform finial, s-spout, and stained-wood capped scroll handle. Creamer: Faceted baluster on stepped octagonal foot. Capped and high-looping double-scroll handle. U-form spout. Both pieces fully marked including London assay stamp and maker’s initials JAC (probably JA Campbell). Very good condition. Dimensions: Coffeepot: H 10 1/2 x W 8 1/...

Edwardian Georgian sterling silver salver. Made by William Hutton & Sons Ltd in Sheffield in 1911. Flat and molded piecrust rim; three leaf-capped volute scroll supports. Fully marked. Very good condition.

Dimensions: H 7/8 x D 8 in. Weight: 9.4 troy ounces. #BZ638

Pair of American Edwardian Georgian sterling silver candlesticks, ca 1910. Retailed by Tiffany & Co. in New York. Bellied socket with bobeche on tapering shaft mounted to domed foot. Ovoid, faceted, and reeded. Fully marked including retailer’s stamp and no. B12. Very good condition.

Dimensions: H 9 1/2 x W 4 1/4 x D 3 3/8 in. Weighted. #BY789

Pair of Edwardian Georgian sterling silver candlesticks. Made by Tiffany & Co. in New York, ca 1915. Each: Tapering shaft with base knop on stepped and raised foot. Socket has straight sides bellied bottom. Faceted. Fully marked including maker’s stamp, pattern no. 18910 (first produced in 1915), and director’s letter m. Very good condition.

Dimensions: H 9 x W 4 3/4 x D 4 1/4 in. Total weight: 21.5 troy ounces. #BY589

Pair of Edwardian Georgian sterling silver candlesticks, 1927. Retailed by Black, Starr & Frost in New York. Each: Bellied socket with detachable bobeche; tapering shaft on raised foot. Faceted with lined frames. Foot has applied trapezoidal mono plate. Fully marked including maker’s stamp, Gorham date letter, and no. 4/15. Very good condition.

Dimensions: H 9 3/4 x W 4 1/4 x D 4 in. Weighted. #BY621

Elizabeth II sterling silver sugar caster. Made by J Collyer Ltd in Birmingham 1958. Upward tapering neck and curved bowl on short foot. Cover domed and pierced with ovoid finial. Plastic lining and cover threads. Fully marked. Very good condition.

Dimensions: H 6 3/4 x D 3 1/8 in. Gross weight: 4 troy ounces. #BW409

Pair of Edwardian Georgian sterling silver candlesticks. Made by Tiffany & Co. in New York, ca 1915. Each: Tapering shaft with base knop on stepped and raised foot. Socket has straight sides and detachable bobeche. Faceted. Traditional form with showy gilding. Fully marked including maker’s stamp, pattern no. 18910 (first produced in 1915), and director’s letter m. Very good condition with nice toning.

Dimensions: H 9 x W 4 3/4 x D 4 1/4 in. Total weight: 15 troy ounces. #BW772

Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449

Pair of American Edwardian glass and sterling silver candlesticks, ca 1920. Each: Faceted glass socket with flat rim mounted to same tapering shaft with relief diaper and faceted base. Raised and sterling silver foot. Marked “S819 / Sterling / 58 PWTS.” Very good condition.

Dimensions: H 13 3/8 x D 4 1/2 in. #BV876

Edwardian Neoclassical sterling silver covered urn. Made by Howard & Co. in New York in 1905. Ovoid bowl with high-looping leaf-mounted side handles; domed foot. Cover domed; top stepped with cast pineapple finial. Sides open with flutes and guilloche and egg-and-dart bands. Chased ribboned garlands on cover and foot. Beading. Detachable cobalt glass liner. Fully marked including maker’s stamp and year. Very good condition.

Dimensions: H 14 1/2 x W 8 x D 5 3/8 in. Weight (silver only): 28.7 ...