Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Classical sterling silver trophy cup. Traditional amphora urn with high-looping side handles and stepped and raised foot. Cover domed with engraved bands and acorn finial. A nice cup with lots of room for engraving. Marked “Sterling / By / Fina”. Very good condition.

Dimensions: H 12 x W 8 x D 5 1/8 in. Weight: 28.5 troy ounces #BT261

English Victorian Classical sterling silver decanter jug, 1874. Ovoid body with high-looping and leaf-capped double-scroll handle, v-form spout, and raised foot. Chased fruiting grapevine, scallop shells, and Bacchus heads. Gilt-washed interior. Fully marked including unidentified maker’s stamp and London assay stamp. Very good condition with rich period patina.

Dimensions: H 9 3/8 x W 6 3/8 x D 4 3/4 in. Weight: 20.8 troy ounces. #BX476

Turn-of-the-century Classical sterling silver trophy cup. Made by Tiffany & Co. in New York. Ovoid body, flared mouth, and c-scroll handles with realistic leaf and bud mounts. Spread foot has same applied to four supports. Interior has gilt wash. A fine design with lots of room for engraving. Fully marked including pattern no. 14417 (first produced in 1900) and director’s letter T (1892-1902). Very good condition.

Dimensions: H 10 x W 10 1/2 x D 6 1/2 in. Heavy weight: 54.4 troy ounces. #...

George V sterling silver trophy cup. Made by Charles & Richard Comyns in London in 1922. Urn with ovoid bottom on raised and stepped foot; leaf-capped high-looping double-scroll side handles. Cover stepped and domed with cast flame finial. Traditional form with lots of room for engraving. Fully marked. Very good condition.

Overall dimensions: H 13 3/4 x W 11 1/4 x D 6 1/4 in. Weight: 37.7 troy ounces. #BY557

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Elizabeth II sterling silver trophy cup. Made by Edward Viner in Sheffield in 1963. Wide shallow bowl with canted and elongated bracket side handles; cover raised with vasiform finial. Knopped baluster on stepped and domed foot. Fully marked. Very good condition.

Dimensions: H 11 1/2 x W 13 1/4 x D 7 in. Weight: 27 troy ounces. #BY558

American Edwardian Classical sterling silver loving cup, ca 1910. Tapering bowl with flared rim and curved bottom on reeded domed foot; three leaf-wrapped and scroll-mounted handles. Elegant form with plenty of room for engraving. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 5490. Very good condition.

Overall dimensions: H 10 1/4 x W 8 1/2 x D 6 1/4 in. Weight: 29 troy ounces. #BY950

Victorian Classical sterling silver mustard pot. Made by Charles Thomas Fox & George Fox in London in 1858. Drum-form with straight and inset sides, and open bottom. Cover flat and hinged, and scroll-bracket handle with scallop shell thumb rest. Engraved ornament: On sides, leafing scrollwork, flowers, and eagles, and on cover top round frame (vacant) surrounded by leafing scrollwork. With cobalt glass liner. Fully marked. Condition: Very good. Minor rim chips to liner.

Overall dimensions: H 3...

Edwardian sterling silver covered urn. Made by William Comyns in London in 1908. Bowl has straight sides and curved bottom with leaf-capped and wrapped s-scroll side handles and stepped inset foot. Bid and bold chased leaf-and-dart border. Cover raised with bud finial surrounded by turned-down leaves with same border. Striking with plenty of room for engraving. Gilt-washed interior. Fully marked. Excellent condition.

Dimensions: H 10 1/2 x W 14 x D 9 in. Heavy weight: 84 troy ounces. #BX554 ...

Fin-de-siecle Classical sterling silver loving cup. Made by Tiffany & Co. in New York. Urn-form with bellied bottom. Three leaf-capped and mounted scroll handles. In relief are men and women, nude with legs merging into leafing scrolls, their embraces abetted by cherubic cup bearers. Subdued eroticism on stippled ground with fruiting grapevines. Reeded foot with stylized egg-and-dart rim and three leaf-and-scroll mounted paw supports. Gilt-washed interior.

At top engraved presentation: “Samu...

Turn-of-the-century Classical sterling silver trophy. Made by Whiting in New York. Baluster body with scrolled rim and scroll-bracket side handles. Foot raised with scrolled rim. Body has vertical slash lines and dense and overlapping chased leaves. Handles leaf-wrapped and mounted. Foot has egg-and-dart border and same slashed lines. Foot rim has tooled garland. A hefty, super-sumptuous winner’s cup. Extra strength required for holding aloft. Fully marked including effaced maker’s stamp an...

Pair of Victorian Classical sterling silver low candlesticks. Made by Richard Hodd & Son in London in 1881. Each: Ovoid socket with bobeche on spool support mounted to stepped square base with scrolling leaves at corners. In low relief draped matrons bearing wreaths and olive branches. Beading and leaf-and-dart. Fully marked. Very good condition.

Dimensions: H 5 x W 3 1/4 x D 3 1/4 in. Weighted. #BZ634

Victorian Classical sterling silver goblet. Made by Elkington & Co. Ltd in Birmingham in 1859. Ovoid bowl on knopped cylindrical stem flowing into raised foot. Bowl has engraved vertical scrolled frames inset with leafing scrolls surmounted by scallop shells, except one, which is vacant in place of the shell. Foot has leaf and flower garland on stippled ground. Beading. Gilt interior. Fully marked. Very good condition.

Dimensions: H 7 1/8 x D 3 1/4 in. Weight: 6.8 troy ounces. #BY830

Pair of Victorian Classical sterling silver candlesticks. Made by Elkington & Co. in Birmingham 1894. Each: Tapering and fluted pillar on raised and square foot. Fluted socket with detachable bobeche on round and stepped foot. Bead, palmette, and leaf borders. Patera ornament. Fully marked. Very good condition with a few minor pings.

Dimensions: H 10 3/4 x W 4 1/4 x D 4 1/4 in. Weighted. #BW190

Victorian sterling silver baby cup. Made by George John Richards in London in 1853. Baluster bowl with leaf-capped double-scroll handle and scrolled skirted foot. Embossed vegetation clusters in engraved leafing scroll frames; a third frame vacant. Fully marked. Very good condition.

Overall dimensions: H 4 3/8 x W 4 3/8 x D 3 in. Weight: 4.8 troy ounces. #BV954

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...