Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510

Victorian Classical sterling silver coffeepot. Made by Tiffany & Co. in New York. Baluster with vertical spout and hinged and domed cover. Stained-wood finial and capped scroll handle. Repousse rinceaux bands and applied gadrooned borders on body; repousse twisted leaves on cover top. Fully marked including maker’s stamp, pattern no. 6233, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 9 3/8 x W 8 3/4 x D 5 1/2 in. Gross weight: 23.4 troy ounces. #BX707

English Edwardian Classical sterling silver tray, 1908. Rectangular with tapering sides and everted rim. Scroll and flower border applied to well and rim. Corner ball supports. Fully marked including London assay stamp and stamp for New Bond Street retailer Finnigans Ltd. Very good condition.

Dimensions: H 1 1/8 x W 12 1/8 x D 9 1/8 in. Weight: 28.8 troy ounces. #BY945

English Georgian Classical sterling silver ewer, 18th century. Girdled ovoid bowl and scrolled helmet mouth with beaded and flowering strapwork rim; cast double-scroll handle with Venus, her torso undraped offering grapes to recumbent Cupid. Satyr head applied to spout exterior. Chased leaf borders. Gilt-washed interior. Marked. Very good condition with deep patina.

Overall dimensions: H 9 3/4 x W 7 1/2 x D 4 in. Weight: 21.4 troy ounces. #BR833

Pair of English Victorian Neoclassical sterling silver candlesticks. Made by William Hutton & Sons in London in 1889. Each: Traditional column with stop-fluted shaft on stepped square foot. Composite Corinthian capital with concave sides and detachable bobeche. Beading. Fully marked. Very good condition. Some pings especially on foot rim, and split, also on foot.

Dimensions: H 11 3/4 x W 4 7/8 x D 4 7/8 in. Weighted. #BX827

Pair of English Victorian Neoclassical sterling silver candlesticks. Made by William Hutton & Sons in London in 1889. Each: Traditional column with stop-fluted shaft on stepped square foot. Composite Corinthian capital with concave sides and detachable bobeche. Beading. Fully marked. Good condition. Some pings especially on foot rim. One has bung.

Dimensions: H 11 3/4 x W 4 7/8 x D 4 7/8 in. Weighted. #BX828

Victorian sterling silver mustard pot. Made by George Frederick Pinnell in London in 1844. Round with open scrollwork sides and spread base with applied leafing scrollwork. Hinged and domed cover with vasiform finial leaf thumb rest. Capped s-scroll handle. Open bottom. Detachable cobalt glass liner. Fully marked. Very good condition. Glass has a few rim chips.

Dimensions: H 3 3/4 x W 4 x D 2 7/8 in. Weight (silver only): 4 troy ounces. #BX206

Victorian Rococo sterling silver mustard pot. Made by Edward, John, and William Barnard in London in 1845. Open sides with leafing scrollwork applied at base with leaves forming irregular skirted foot. Cover hinged and solid; top domed and with applied leaf thumb rest and engraved armorial surrounded by leafing scrollwork and flowers. Reeded and leaf-wrapped scroll handle. Detachable cobalt glass liner. Fully marked. Very good condition. Liner has minor rim chip.

Dimensions: H 3 3/4 x W 4 1/2 ...

Victorian glass decanter with sterling silver mounts. Made by William & George Sissons in Sheffield in 1876. Cylindrical with spread base; etched fruiting grapevines. Sterling silver collar with branch-form scroll-handle mounted at base to beaded gridle. Cover domed and hinged with cast finial in figure of reclining nude ephebe holding a jug. Cover and collar have chased and applied flowers in irregularly curved frames on stippled ground. Shell-form spout with horned and hirsute satyr’s head. ...

George IV sterling silver and agate fruit set for 12 with 24 pieces. Made by Francis Higgins in London in 1833. This set comprises 12 forks and 12 knives. Tapering rectilinear half-fluted handles in mottled grey and brown agate. Sterling silver blades and 4-tined shanks. Regency Classicism for a special dinner party. Fully marked. Excellent condition.

Height: Fork: 6 1/8 in. Knife: 7 5/8 in. Case dimensions: H 2 3/8 x W 13 3/4 x D 9 1/2 in. #BW456

Victorian sterling silver baby cup. Made by John Aldwinckle & Thomas Slater in London in 1887. Straight and gently upward tapering sides and c-scroll handle. Ornamental borders engraved at top and bottom including ribbon-tied garlands. Festive and celebratory with plenty of room for announcing a special event. Interior gilt washed. Fully marked. Very good condition.

Dimensions: H 3 x W 3 3/8 x D 2 3/8 in. Weight: 3.4 troy ounces. #BW400

Pair of Victorian Classical sterling silver compotes. Made by Tiffany & Co. in New York. Each: Round solid well and concave sides with pierced leafing scrollwork; raised foot. Rims have applied leafing scrollwork and buds that suggest the influence of Chrysanthemum. Fully marked including maker’s stamp, pattern no. 8743, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 3/4 x D 9 1/2 in. Total weight: 34 troy ounces. #BY667

Victorian sterling silver bowl. Made by Frederick Brasted in London in 1884. Round and curved with raised and spread foot. At top chased and engraved scene depicting idyllic countryside with rolling hills and big sturdy trees. In foreground a fox is pursued by hounds from two directions and a man stands ready to shoot. At bottom, gadrooning. Scrolled cartouche (vacant). Fully marked. Very good condition with nice patina.

Dimensions: H 3 x D 6 in. Weight: 10.3 troy ounces. #BY517

Set of 4 Victorian Classical sterling silver candlesticks. Made by Hawksworth, Eyre & Co. Ltd in Sheffield in 1880. Each: Gadrooned urn socket with detachable bobeche mounted to stepped top of tapering and fluted pillar on raised square base. With one 4-light inset comprising central socket on wax pan to which are mounted 3 scrolled and reeded arms each terminating in same. Central socket has domed cover with vasiform finial. Low relief pendant flowers and garlands with ribbon and paterae. Beadi...

Victorian sterling silver baby cup. Made by George John Richards in London in 1853. Baluster bowl with leaf-capped double-scroll handle and scrolled skirted foot. Embossed vegetation clusters in engraved leafing scroll frames; a third frame vacant. Fully marked. Very good condition.

Overall dimensions: H 4 3/8 x W 4 3/8 x D 3 in. Weight: 4.8 troy ounces. #BV954