Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY773

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY772

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Pair of Victorian Classical sterling silver compotes. Made by Tiffany & Co. in New York. Each: Round solid well and concave sides with pierced leafing scrollwork; raised foot. Rims have applied leafing scrollwork and buds that suggest the influence of Chrysanthemum. Fully marked including maker’s stamp, pattern no. 8743, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 3/4 x D 9 1/2 in. Total weight: 34 troy ounces. #BY667

Edwardian Classical sterling silver creamer. Made by Whiting Manufacturing Co. in New York, ca 1910. Ovoid with helmet mouth and scroll bracket handle. Half gadrooning. Fully marked including maker’s stamp and no. 5014, letters SML, and volume (2 pts). Very good condition.

Overall dimensions: H 6 3/8 x W 6 3/4 x D 3 3/8 in. Weight: 12.8 troy ounces. #BY003

Victorian Regency sterling silver salver. Made by John Aldwinckle and James Slater in London in 1880. Round and solid well engraved with stylized garland frame (vacant) in ornamental surround. Shoulder has applied ribbon-tied garland with pendant patera and open colonnade; beaded rim. Three c-scroll supports with open colonnade and applied garland. Fully marked. Very good condition.

Dimensions: H 2 1/8 x D 18 1/4 in. Heavy weight: 78 troy ounces. #BY506

Edwardian Regency sterling silver 3-piece coffee set, ca 1910. This set comprise coffeepot, creamer, and sugar. Coffeepot and creamer have ovoid body. Sugar has round body. All faceted with raised foot and capped double-scroll handles. Coffeepot cover hinged and domed with vasiform finial. Creamer and sugar have gilt-washed interior. Chased garland and fleurs de lys in frames. Fully marked including maker’s (William B. Durgin) and retailer’s (Theodore B. Starr) stamps, and no. 17. Very good ...

American Edwardian Classical sterling silver water pitcher, ca 1910. Retailed by Bailey, Banks & Biddle in Philadelphia. Wide-bodied baluster with leaf-capped c-scroll handle; raised foot. Garland-draped c-scroll band chased to body. Same applied to mouth rim. Fully marked including retailer’s stamp and no. 703. Very good condition.

Dimensions: H 9 1/4 x W 9 x D 6 1/4 in. Weight: 33 troy ounces. #BY096

Edwardian Classical sterling silver trinket box. Made by Howard & Co. in New York in 1901. Oval with straight sides and flat hinged cover. Leafing scrollwork applied to sides and cover top, which also has centrally mounted cherub’s head. Reeded rims with applied leaf border. Fully marked including maker’s stamp, year, and no. 1465. Very good condition.

Dimensions: H 2 3/4 x W 6 3/8 x D 4 7/8 in. Heavy weight: 17.5 troy ounces. #BX686

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Edwardian Classical sterling silver water pitcher, ca 1910. Wide ovoid body with helmet mouth and leaf-capped scroll handle with split bottom mount. Bead-and-reel rims. Fully marked including no. 25 and marks for Boston firms Bigelow, Kennard and Goodnow & Jenks. Very good condition.

Dimensions: H 7 1/4 x W 8 1/2 x D 6 in. Weight: 22 troy ounces. #BX665

Victorian Neoclassical sterling silver epergne. Made by Charles Stuart Harris in London in 1895. Central oval frame with pendant leaf garland threaded through fixed rings and supporting oval medallions with amphorae applied to stippled ground. Frame rests on 4 leaf-capped and scrolled supports terminating in pierced leaf feet. Shaft is reeded and has applied leaf garland with paterae mounts, and supports large boat-form basket. Eight leaf-capped and scrolled arms, each terminating in single b...

Edwardian Classical sterling silver water pitcher. Made by Frank W. Smith in Gardner, Mass., ca 1910. Full-bodied globular bowl on domed foot; reeded and capped high-looping handle and wide u-spout. Irregular and scrolling rims applied with leafing scrolls. Fully marked including maker’s stamp and no. 1794. Very good condition.

Dimensions: H 10 1/2 x W 8 1/2 x D 6 in. Weight: 30.5 troy ounces. #BX673

French Belle Epoque Classical 950 silver tea urn, ca 1900. Ovoid with turned stained-wood handles with silver scroll and leaf mounts. Scaly fish spout with tail mount and gaping mouth spout and turned stained wood and silver scroll tap. Double-domed cover with berry finial. Three double-scroll supports with leaf mounts and feet mounted to stepped and stained-wood drum-form blocks. Heating element set in scroll-mounted ring. Twisted fluting and lobing. Vitruvian scroll and leaf borders. Engraved...

German Classical silver beaker cup, 18th century. At top leafing scrollwork and scallop shells; at bottom twisted leaf-and dart border. Ornament chased and heightened with engraving. Interior gilt washed. Maker’s mark comprising letters S and I. Condition: Minor dent on bottom otherwise very good with excellent patina.

Dimensions: H 3 3/4 x D 3 in. Weight: 3 troy ounces. #BX624

George V sterling silver vase. Made by Goldsmiths & Silversmiths Co. Ltd in Sheffield in 1913. Tapering and girdled tube on stepped foot. Flared and castellated rim with applied molding and ornament. Lion’s head side mounts with hinged and turned rings. Fully marked, including design no. 13163. Very good condition.

Dimensions: H 10 1/4 x D 4 1/2 in. Weight: 14.5 troy ounces. #BX034