Dimensio...
Dimensions: Cup: H 2 3/4 x W 4 x D 3 in. Bowl: H 2 x D 4 3/8 in. Plate: H 1/2 x D 6 1/2 in. Total we...
Dimensions: H 3 5/8 x W 2 x D 1/2 in. #BS168
Dimensions: H 2 1/4 x W 7 1/2 x D 5 1/4 in. Weight: 8 troy ounces. #BT004
Dimensions: H 11 1/8 x D 5 in. #BY773
Dimensions: H 11 1/8 x D 5 in. #BY772
Dimensions: H 3 1/4 x W 7 x D 5 1/2 in. Weight: 13.7 troy ounces. #BX430
Fully marked inclu...
Overall dimensions: Pot: H 3 1/4 x D 2 in. Spoon: H 3 1/8 in. Total weight (silver only): 1 troy ounce. #BX785
Overall dimensions: Pot: H 3 1/4 x D 2 in. Spoon: H 3 1/8 in. Total weight (silver only): 1 troy ounce. #BX786
Dimensions: H 2 3/4 x D 1/2 in. #BN380
Dimensions: H 3 3/4 x D 3 3/8 in. Weight: 5.6 troy ounces. #BT602
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...
Dimensions: H 1/4 x D 6 1/8 in. Total weight: 38 troy ounces. #BY786
Dimensions: H 4 1/4 x W 3 1/2 x D 3 1/2 in. #AW242