Rare George III sterling silver teapot on stand. Made by Peter & Ann Bateman in London in 1795. Teapot: Oval body with diagonal spout, hinged and domed cover with wood finial, and capped and high-looping stained wood handle. Stand: Oval with four fluted and tapering supports. Both have bright-cut floral rinceaux and paterae borders, and wreaths inset with coronet and letter M (note: one teapot wreath vacant). Reeding and pointille. Fashionable Neoclassicism by the noted Georgian silversmiths. Fu...
Victorian Neoclassical sterling silver epergne. Made by Charles Stuart Harris in London in 1895. Central oval frame with pendant leaf garland threaded through fixed rings and supporting oval medallions with amphorae applied to stippled ground. Frame rests on 4 leaf-capped and scrolled supports terminating in pierced leaf feet. Shaft is reeded and has applied leaf garland with paterae mounts, and supports large boat-form basket. Eight leaf-capped and scrolled arms, each terminating in single b...
Francis I sterling silver teapot. Made by Reed & Barton in Taunton, Mass. Bellied ovoid body on domed foot, high-looping leaf-capped scroll handle, and leaf-capped s-scroll handle; cover hinged and domed with leafing-scroll quatrefoil finial. Strapwork frames (vacant) on front and back between cornucopias and pendant ribbon-tied flowers. Rims irregular with applied leaves and scrolls. Fully marked including maker’s stamp, pattern name, no. 570A, and phrase “Hand Chased”. Very good conditio...
Edwardian Classical sterling silver tea kettle on stand. Made by Tiffany & Co. in New York, ca 1910. Kettle: Ovoid body on raised oval foot; lobed and domed side-hinged cover with vasiform finial. Swing-mounted scroll handle. Tapering and scrolled spout. Stand square with leaf-capped and scrolled open bracket supports and corner leaf-mounted scroll supports; open center inset with heating element. Reeding and fluting. Both kettle and heating element fully marked including maker’s stamp, patter...