Each: Urn body on domed foot Handles high looping. Interior gilt washed. Creamer has helmet mouth. Engraved insects (dragonfly and butterfly), flowers, and blossoming branch on allover honeycomb hand-hammered ground. Handles have raised interlocking scrollwork with flowers and Moresque shapes based on Persian, the flatware pattern that was designed by Edward C. Moore and first produced in 1872.
Fully marked incl...
Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...
Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361
Dimensions: H 3 1/2 x W 4 1/2 x D 3 1/4 in. Weight: 5.7 troy ounces. #BZ160
Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449
Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560
All pieces fully marked including maker’s stamp, director’s letter m, and sequential order nos. 8389 (coffeepot), 8390...
Overall dimensions: H 6 3/4 x W 6 3/8 x D 3 1/...
Dimensions: H 7 3/8 x W 8 x D 5 1/2 in. Weight: 25 troy ounces. #BM963
Dimensions: H (with handle) 6 1/2 x...
Coffeepot has tapering ovoid body with flush and hinged cover and s-spout with tooled curvilinear frames and scalloped mount. Creamer and sugar round and bellied. Handles capped with reeded bands. Feet round and stepped. Applied girdles comprising rectilinear frames with reeded bands. Engraved and acid-etched ornament with dense leafing scrollwork and pendan...
Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...