Classical sterling silver trophy cup. Traditional amphora urn with high-looping side handles and stepped and raised foot. Cover domed with engraved bands and acorn finial. A nice cup with lots of room for engraving. Marked “Sterling / By / Fina”. Very good condition.

Dimensions: H 12 x W 8 x D 5 1/8 in. Weight: 28.5 troy ounces #BT261

American Edwardian Classical sterling silver loving cup, ca 1910. Tapering bowl with flared rim and curved bottom on reeded domed foot; three leaf-wrapped and scroll-mounted handles. Elegant form with plenty of room for engraving. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 5490. Very good condition.

Overall dimensions: H 10 1/4 x W 8 1/2 x D 6 1/4 in. Weight: 29 troy ounces. #BY950

Turn-of-the-century Edwardian sterling silver trophy cup. Made by Reed & Barton in Taunton, Mass. Faceted baluster with scalloped and beaded rim. Reeded and leaf-capped, -wrapped, and -mounted side handles. Four leaf-mounted open scroll supports. Fully marked including maker’s stamp and no. 80. Very good condition.

Dimensions: H 9 x W 11 x D 7 in. Weight: 49 troy ounces. #BW447

Turn-of-the-century Classical sterling silver trophy cup. Made by Tiffany & Co. in New York. Ovoid body, flared mouth, and c-scroll handles with realistic leaf and bud mounts. Spread foot has same applied to four supports. Interior has gilt wash. A fine design with lots of room for engraving. Fully marked including pattern no. 14417 (first produced in 1900) and director’s letter T (1892-1902). Very good condition.

Dimensions: H 10 x W 10 1/2 x D 6 1/2 in. Heavy weight: 54.4 troy ounces. #...

Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.

Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750

George V sterling silver trophy cup. Made by Charles & Richard Comyns in London in 1922. Urn with ovoid bottom on raised and stepped foot; leaf-capped high-looping double-scroll side handles. Cover stepped and domed with cast flame finial. Traditional form with lots of room for engraving. Fully marked. Very good condition.

Overall dimensions: H 13 3/4 x W 11 1/4 x D 6 1/4 in. Weight: 37.7 troy ounces. #BY557

Turn-of-the-century Classical sterling silver trophy. Made by Whiting in New York. Baluster body with scrolled rim and scroll-bracket side handles. Foot raised with scrolled rim. Body has vertical slash lines and dense and overlapping chased leaves. Handles leaf-wrapped and mounted. Foot has egg-and-dart border and same slashed lines. Foot rim has tooled garland. A hefty, super-sumptuous winner’s cup. Extra strength required for holding aloft. Fully marked including effaced maker’s stamp an...

Edwardian Classical sterling silver urn. Made by Tiffany & Co. in New York. Curved and tapering bowl with leaf flange on domed foot; leaf-capped, wrapped, and mounted high-looping side handles. Chased leafing-scroll border with pendant flowers. Mouth rim wavy with applied leaves. Foot rim has applied swags and leaves. Gilded inside and out. Turn-of-the-century sumptuousness. Fully marked including maker’s stamp, pattern no. 14368B and director’s letter C (1902-7) and volume (7 1/2 pts). Very...

Elizabeth II sterling silver trophy cup. Made by Edward Viner in Sheffield in 1963. Wide shallow bowl with canted and elongated bracket side handles; cover raised with vasiform finial. Knopped baluster on stepped and domed foot. Fully marked. Very good condition.

Dimensions: H 11 1/2 x W 13 1/4 x D 7 in. Weight: 27 troy ounces. #BY558

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Edwardian sterling silver covered urn. Made by William Comyns in London in 1908. Bowl has straight sides and curved bottom with leaf-capped and wrapped s-scroll side handles and stepped inset foot. Bid and bold chased leaf-and-dart border. Cover raised with bud finial surrounded by turned-down leaves with same border. Striking with plenty of room for engraving. Gilt-washed interior. Fully marked. Excellent condition.

Dimensions: H 10 1/2 x W 14 x D 9 in. Heavy weight: 84 troy ounces. #BX554 ...

Irish Georgian sterling silver beaker. Made by Tiffany & Co. in New York, ca 1915. Gently curved sides and flared rim. Easy-grip proportions for knocking back a yeasty home-brew. Fully marked including maker’s stamp, pattern no. 18863 (first produced in 1915), and director’s letter m as well as phrase “Reproduction / Original by / James Scott / Dublin 1797”. Very good condition.

Dimensions: H 3 7/8 x D 3 1/4 in. Weight: 4.7 troy ounces. #BZ353

Pair of Edwardian Classical sterling silver candlesticks. Made by Barbour Silver Co. (part of International) in Hartford, ca 1910. Each: Tapering socket with flat and detachable bobeche; raised foot. Faceted. Engraved floral and zigzag bands. Lobed vertical frames. Reeded foot rim. Fully marked including Barbour and International stamps and retailer’s stamp (JE Caldwell) as well as no. 1317/29. Very good condition.

Dimensions: H 12 1/4 x W 4 5/8 x D 4 3/8 in. Weighted. #BZ395

Pair of tall Edwardian Classical sterling silver candlesticks. Made by Barbour Silver Co. (part of International) in Hartford, Conn., ca 1910. Each: Ovoid socket with round detachable bobeche on tapering shaft with base knop; raised foot. Engraved borders comprising paterae with pendant flowers and vases joined by garland. Fully marked including maker’s stamp and no. 101C. Very good condition with a few pings.

Dimensions: H 14 1/4 x D 4 7/8 in. Weighted. #BY402

Edwardian Classical sterling silver bowl. Made by Gorham in Providence in 1906. Solid oval well and curved sides with pierced diaper and open leafing scrollwork. Rim reeded and steeply asymmetrical with applied shells, scrolls, and flowers. Fully marked including maker’s stamp, no. A5863, and date symbol. Very good condition.

Dimensions: H 5 3/4 x W 12 x D 8 1/4 in. Weight: 15.3 troy ounces. #BY350

Fin-de-siecle Classical sterling silver loving cup. Made by Tiffany & Co. in New York. Urn-form with bellied bottom. Three leaf-capped and mounted scroll handles. In relief are men and women, nude with legs merging into leafing scrolls, their embraces abetted by cherubic cup bearers. Subdued eroticism on stippled ground with fruiting grapevines. Reeded foot with stylized egg-and-dart rim and three leaf-and-scroll mounted paw supports. Gilt-washed interior.

At top engraved presentation: “Samu...

Pair of Edwardian Classical sterling silver candlesticks. Made by Tiffany & Co. in New York. Each: Urn socket with detachable bobeche on spool and ovoid shaft; raised foot with 4 cast beaded-scroll paw supports. Fully marked including maker’s stamp, pattern no. 16156 (first produced in 1905), and director’s letter C (1902-7). Very good condition.

Dimensions: H 9 5/8 x W 4 5/8 x D 3 1/2 in. Total weight: 22.3 troy ounces. #BY601

Edwardian Neoclassical sterling silver covered urn. Made by Howard & Co. in New York in 1905. Ovoid bowl with high-looping leaf-mounted side handles; domed foot. Cover domed; top stepped with cast pineapple finial. Sides open with flutes and guilloche and egg-and-dart bands. Chased ribboned garlands on cover and foot. Beading. Detachable cobalt glass liner. Fully marked including maker’s stamp and year. Very good condition.

Dimensions: H 14 1/2 x W 8 x D 5 3/8 in. Weight (silver only): 28.7 ...