Victorian sterling silver mustard pot. Made by George Frederick Pinnell in London in 1844. Round with open scrollwork sides and spread base with applied leafing scrollwork. Hinged and domed cover with vasiform finial leaf thumb rest. Capped s-scroll handle. Open bottom. Detachable cobalt glass liner. Fully marked. Very good condition. Glass has a few rim chips.

Dimensions: H 3 3/4 x W 4 x D 2 7/8 in. Weight (silver only): 4 troy ounces. #BX206

Chippendale sterling silver tray. Made by Reed & Barton in Taunton, Mass. Round with molded curvilinear ogee piecrust rim. Fully marked including maker’s stamp, pattern name, and no. X365. Very good condition.

Dimensions: H 7/8 x D 12 in. Weight: 20.4 troy ounces. #BX721

Stylish Victorian sterling silver tray. Made by Tiffany & Co. in New York. Round and plain well. Wide rim with low-relief border in form of imbricated leaves or chevrons. A popular motif that is sometimes known as Wave Edge. Fully marked including maker’s stamp, pattern no. 5766, and director’s letter C (1902-07). Very good condition.

Dimensions: 1/2 x D 11 in. Weight: 20.8 troy ounces. #BY472

American Georgian sterling silver sauceboat, ca 1900. Retailed by Black, Starr & Frost in New York. Bellied oval bowl with leaf-capped high-looping handle and gadrooned scalloped rim; four scroll-mounted paw supports. Fully marked including retailer’s stamp and no. 1430. Very good condition.

Overall dimensions: H 3 1/2 x L 6 x W 3 1/4 in. Weight: 6.6 troy ounces. #BY479

English Georgian Regency sterling silver bowl. Made by Rebecca Emes and Edward Barnard in London, ca 1830. Bellied bowl with chased and stippled leaf and flower bowl. Concave neck and turned-down leaf-and-dart rim. Leaf-capped and -wrapped side handles with oak branch mounts. Short knopped support with egg-and-dart and leaf-and dart borders on lobed and stippled foot with applied leaves. Plain and square base. Opulent Classical centerpiece for flowers or wine. Marks worn. Excellent condition...

Elizabeth II sterling silver serving tray. Made by Edward Viner in Sheffield in 1960. Round with well and molded and gently scrolled rim. Pretty and old fashioned. Fully marked. Excellent condition.

Dimensions: H 7/8 x D 14 1/2 in. Weight: 33 troy ounces. #BU963

Pair of English Neoclassical sterling silver 3-light candelabra. Made by Tiffany & Co. in New York, ca 1928. Each: Two leaf-wrapped arms, each terminating in single socket, wrapped around a central socket. Arms set in single socket mounted to tapering shaft on raised foot. Each socket tapering with detachable bobeche and wax pan. Faceted and reeded. Applied acanthus leaves on sockets and foot. Leaf-and-dart borders. Converts to candlestick. Fully marked including maker’s stamp, pattern no. 212...

Pair of English Neoclassical sterling silver 3-light candelabra. Made by Tiffany & Co. in New York, ca 1930. Each: Two leaf-wrapped arms, each terminating in single socket, wrapped around a central socket. Arms set in single socket mounted to tapering shaft on raised foot. Each socket tapering with detachable bobeche and wax pan. Central socket has cover with acorn finial. Faceted and reeded. Applied acanthus leaves on sockets and foot. Leaf-and-dart borders. Converts to candlestick. Fully marke...

Pair of Georgian Rococo sterling silver candlesticks. Made by Dominick & Haff in New York in 1898. Each: Baluster shaft on raised and round shaped base. Concave socket with square detachable bobeche. Dense and dynamic with twisted fluting, beading, and leafing scrolls. Fully marked including dated maker’s stamp and no. 284A. Excellent condition with deep patina.

Dimensions: H 10 3/4 x W 6 x D 5 3/4 in. Weighted. #BW168

Large Georgian-style sterling silver serving tray. Made by Frank W. Smith in Gardner, Mass. Round with molded curvilinear ogee-arch piecrust rim. A nice traditional piece in the aptly named Chippendale pattern. This maker active until 1958. Fully marked including maker’s stamp, pattern name, and no. 218. Very good condition.

Dimensions: H 7/8 x D 16 in. Weight: 42.5 troy ounces. #BR827

Edwardian Georgian sterling silver sugar caster. Made by Tuttle in Boston, ca 1910. Baluster on stepped round foot. Cover has stepped top with vasiform finial; sides pierced with engraved diaper. Fully marked including maker’s stamp and no. 25. Very good condition.

Dimensions: H 8 3/4 x D 3 1/8 in. Weight: 8.8 troy ounces. #BY559

Winthrop sterling silver tray. Made by Tiffany & Co. in New York, ca 1923. Round well with patera comprising beaded rondel (vacant) radiating leaf-and-dart. Shoulder flat and tapering with laurel wreaths inset with flower heads. Ornament acid-etched. A great piece in the historic Regency Revival pattern. Fully marked including maker’s stamp, pattern no. 20219A (first produced in 1923), and director’s letter m. Very good condition.

Dimensions: H 1/2 x D 12 in. Weight: 23.7 troy ounces. #BY4...

Maintenon sterling silver serving tray. Made by Gorham in Providence in 1923. Oval with leaf-capped and -mounted c-scroll side handles. Well has engraved beaded oval frame (vacant) in garland surround. Tapering shoulder with chased scrolls and flowers in alternating wide and narrow curvilinear frames. Imbricated leaf rim. Fully marked including maker’s stamp, date symbol, pattern name, no. 10217/1, and letters “CCQ”. Very good condition.

Dimensions: H 1 3/4 x W 25 x D 15 5/8 in. Weight: ...

Victorian Georgian Queen sterling silver soup ladle. Made by John and Henry Lias in London in 1839. King-shaped handle has engraved armorial with sword-bearing lion rampant and motto “Courage”. Deep ovoid bowl. A substantial and traditional piece made shortly after young Victoria ascended the throne. Stylistic continuity in the new reign. Fully marked. Very good condition.

Height: H 13 3/8 in. Heavy weight: 12 troy ounces. #BV250

Victorian Rococo sterling silver mustard pot. Made by Edward, John, and William Barnard in London in 1845. Open sides with leafing scrollwork applied at base with leaves forming irregular skirted foot. Cover hinged and solid; top domed and with applied leaf thumb rest and engraved armorial surrounded by leafing scrollwork and flowers. Reeded and leaf-wrapped scroll handle. Detachable cobalt glass liner. Fully marked. Very good condition. Liner has minor rim chip.

Dimensions: H 3 3/4 x W 4 1/2 ...

English Victorian Classical sterling silver decanter jug, 1874. Ovoid body with high-looping and leaf-capped double-scroll handle, v-form spout, and raised foot. Chased fruiting grapevine, scallop shells, and Bacchus heads. Gilt-washed interior. Fully marked including unidentified maker’s stamp and London assay stamp. Very good condition with rich period patina.

Dimensions: H 9 3/8 x W 6 3/8 x D 4 3/4 in. Weight: 20.8 troy ounces. #BX476

George V sterling silver tea tray. Made by Lionel Alfred Crichton in London in 1922. Oval well with reeded rim and leaf-capped c-scroll end handles. Classicism that works with traditional and Modern services. Fully marked. Very good condition.

Overall dimensions: H 2 1/4 x L 29 x W 18 in. Well: L 21 1/2 x W 15 in. Heavy weight: 142 troy ounces. #BX660

Irish Georgian sterling silver beaker. Made by Tiffany & Co. in New York, ca 1915. Gently curved sides and flared rim. Easy-grip proportions for knocking back a yeasty home-brew. Fully marked including maker’s stamp, pattern no. 18863 (first produced in 1915), and director’s letter m as well as phrase “Reproduction / Original by / James Scott / Dublin 1797”. Very good condition.

Dimensions: H 3 7/8 x D 3 1/4 in. Weight: 4.7 troy ounces. #BZ353