Austrian 800 silver 4-piece coffee and tea set on tray, ca 1920. This set comprises coffeepot, teapot, creamer, and sugar on tray.

Each: Tapering hexagonal body on raised foot. Handles high-looping stained-wood. Covers stepped with stained-wood finial (pot covers side-hinged). Spouts v-form. Tray has oval well with tapering sides and flat shoulder. Fashionable geometric forms from postwar Mitteleuropa.

Pre-1922 marks. Excellent condition. Teapot handle has minor irregularity.

Dimensions: ...

German Classical silver beaker cup, 18th century. At top leafing scrollwork and scallop shells; at bottom twisted leaf-and dart border. Ornament chased and heightened with engraving. Interior gilt washed. Maker’s mark comprising letters S and I. Condition: Minor dent on bottom otherwise very good with excellent patina.

Dimensions: H 3 3/4 x D 3 in. Weight: 3 troy ounces. #BX624

Edwardian Classical sterling silver bowl. Made by George Nathan & Ridley Hayes in 1904. Round and curved with scrolled open rim and three scrolled leaf supports. Fully marked. Very good condition.

Dimensions: H 5 1/2 x D 8 in. Weight: 15 troy ounces. #BW937

American Edwardian Classical sterling silver tray, ca 1910. Octagonal with curved sides, flat shoulder, and beaded rim. Fully marked including stamp for Boston retailer Shreve, Crump & Low and no. 245S. Very good condition.

Dimensions: H 7/8 x W 13 x D 12 in. Weight: 24 troy ounces. #BX749

American Edwardian Classical sterling silver tray, ca 1910. Rectangular well with curved corners, tapering and paneled shoulder, and molded serpentine rim. Fully marked including retailer’s stamp (Bailey, Banks & Biddle) and no. 1088. Very good condition.

Dimensions: H 1 x W 18 1/4 x D 11 7/8 in. Heavy weight: 44 troy ounces. #BY133

Victorian Classical sterling silver baby cup. Made by Gorham in Providence in 1888. Straight sides and lobed bracket handle with reeded bands. Stylized ornament: Scrolled frame surrounded by scrolls, leaves, flowers, and a couple hovering insects. Butler finish. Mouth rim has egg-and-dart border. At bottom cast low-relief rinceaux band between reeded borders. Gilt-washed interior. Interlaced script monogram. Full marked including maker’s stamp, date symbol, and no. 3875. Very good condition.

Edwardian Classical sterling silver coffee set on tray. Made by Tiffany & Co. in New York, ca 1921. This set comprises coffeepot, creamer, and sugar on tray. Each: Fluted ovoid body on same foot. Covered domed with vasiform finial. Handles capped and double-scrolled. Engraved ornament including curvilinear frames inset with leafing scrollwork, diaper, and pendant flowers.

All pieces fully marked including maker’s stamp, director’s letter m, and sequential order nos. 8389 (coffeepot), 8390...

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

American Edwardian Classical sterling silver vase, ca 1910. Flared mouth on inset neck; wavy shoulder mounted to ovoid bowl with base knop ring on stepped and domed foot. Engraved pendant floral garlands and oval wreath (vacant). Marked “Sterling” with no. 2442W. Very good condition.

Dimensions: H 17 7/8 x D 5 in. Weight: 32.3 troy ounces. #BZ397

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.

Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750

Victorian Classical coin silver baby cup, ca 1860. Baluster bowl with cast leaf-capped double-scroll handle and raised foot. Chased leaf and tendrils forming frame (vacant). Beaded and Greek key rims. Unidentified marks associated with Philadelphia and phrase “Pure Coin”. Very good condition with deep patina.

Overall dimensions: H 4 7/8 x W 4 1/2 x D 3 in. Weight: 6 troy ounces. #BX744

American Edwardian Classical sterling silver loving cup, ca 1910. Tapering bowl with flared rim and curved bottom on reeded domed foot; three leaf-wrapped and scroll-mounted handles. Elegant form with plenty of room for engraving. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 5490. Very good condition.

Overall dimensions: H 10 1/4 x W 8 1/2 x D 6 1/4 in. Weight: 29 troy ounces. #BY950

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

English Edwardian Classical sterling silver tray, 1908. Rectangular with tapering sides and everted rim. Scroll and flower border applied to well and rim. Corner ball supports. Fully marked including London assay stamp and stamp for New Bond Street retailer Finnigans Ltd. Very good condition.

Dimensions: H 1 1/8 x W 12 1/8 x D 9 1/8 in. Weight: 28.8 troy ounces. #BY945