American Classical sterling silver compote. Made by Gorham in Providence in 1876. Bellied bowl with leaf-mounted c-scroll side handles and knopped stem flowing into round and raised foot. Low-relief ornament on stippled ground. Bowl has wraparound frieze with garlands, leafing volute scrolls, and leaf-ornamented columns between tête à tête gryphons. On foot rim is a garland held up by dancing putti. Bowl interior gilt.

Fully marked including maker's stamp, location "Union Square N.Y.", no. ...

Edwardian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Oval body on raised round foot. High-looping handle and helmet mouth. Chased oval frame with palmettes and acanthus leaves. Bead-and-reel border. Fully marked including maker’s stamp, pattern no. 14068, director’s letter C (1902-7), and volume 4 3/4 pts. Excellent condition.

Dimensions: H 11 3/8 x W 7 3/4 x D 4 3/4 in. Weight: 31.5 troy ounces. #BX005

Edwardian Classical sterling silver ewer. Made by Whiting in New York in 1912. Ovoid body with helmet mouth, capped s-scroll handle, and raised foot. Reeding. Fully marked including maker’s and retailer’s (JE Caldwell) stamps, no. 5328, date symbol, and volume (6 pts). Excellent condition.

Dimensions: H 14 3/4 x W 8 1/2 x D 6 in. Weight: 39 troy ounces. #BW939

Edwardian Classical sterling silver bowl. Made by Gorham in Providence in 1906. Solid oval well and curved sides with pierced diaper and open leafing scrollwork. Rim reeded and steeply asymmetrical with applied shells, scrolls, and flowers. Fully marked including maker’s stamp, no. A5863, and date symbol. Very good condition.

Dimensions: H 5 3/4 x W 12 x D 8 1/4 in. Weight: 15.3 troy ounces. #BY350

Federal Classical coin silver flagon. Made by Nicholas James Bogert in New York, ca 1820. Upward tapering cylinder on spread and stepped base. S-scroll handle with ribbed thumb rest and heart terminal. Hinged and domed cover with bud finial. Curved spout with ogee opening. Bold and spare by a historic regional maker. Maker’s stamp. Very good condition with nice patina. A few areas of firescale.

Dimensions: H 13 x W 9 1/4 x D 6 1/4 in. Weight: 33 troy ounces. #BX039

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York, ca 1910. Flared rim and curved and fluted sides below chased swag border; stepped and inset foot. Reeding. Fully marked including maker’s stamp, pattern no. 48319, and director’s letter m. Excellent condition.

Dimensions: H 4 x D 10 in. Heavy weight: 34.5 troy ounces. #BX519

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Modern Classical sterling silver water pitcher. Made by Dominick & Haff in New York in 1928. Lobed and upward tapering sides, capped foliate scroll handle, wide lip spout with fluid swags, and raised circular foot with crimped trefoils. Sleek but traditional with good heft. Fully marked including maker's and retailer's (Brand-Chatillon) stamps, and Reed & Barton date symbol. Dominick & Haff was consolidated with Reed & Barton in 1928. Very good condition.

Dimensions: H 8 7/8 x W 8 3/4 x D...

Edwardian Classical sterling silver coffee set. Made by Tiffany & Co. in New York, ca 1907. This set comprises coffeepot, creamer, and sugar. Coffeepot: Tapering body on raised foot, hinged and domed cover with vasiform finial, vertical s-scroll spout, stained-wood scroll-bracket handle, and raised and round foot. Creamer: Tapering body, helmet mouth, scroll-bracket handle, and raised and round foot. Sugar: Hemispheric bowl with scroll-bracket side handles and raised and round foot. Traditional ...

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

English Georgian Classical sterling silver ewer, 18th century. Girdled ovoid bowl and scrolled helmet mouth with beaded and flowering strapwork rim; cast double-scroll handle with Venus, her torso undraped offering grapes to recumbent Cupid. Satyr head applied to spout exterior. Chased leaf borders. Gilt-washed interior. Marked. Very good condition with deep patina.

Overall dimensions: H 9 3/4 x W 7 1/2 x D 4 in. Weight: 21.4 troy ounces. #BR833

Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.

Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750

Pair of pretty Austrian Biedermeier Classical silver candlesticks, 1863. Each: Tapering socket with turned-down rim and overhanging base mounted to knopped baluster shaft on domed and curvilinear foot with stippled flowers at corners. Fluting and lobing. Perfect for reading Goethe by candlelight. Marks include dated Viennese assay stamp indicating 13 loths (that is 812.5 silver) and maker’s initials IC. Very good condition.

Dimensions: H 11 5/8 x D 5 3/4 in. Weighted. #BY787

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Antique Russian Classical Silver Candlesticks, ca 1888. Each: Round socket; flared rim mounted with pierced and scalloped border. Baluster spool socket with floral garland knop and leaf flanges on domed foot mounted to square base. Chased and tooled leaf-and-dart ornament. Marks include assayer’s stamp (Josef Sosnkowski) dated 1888, city stamp (St Petersburg), and 84 alloy stamp (that is, 84/96 or 875 silver). Very good condition.

Dimensions (taller): H 14 x W 4 5/8 x D 4 5/8 in. To...

Federal Classical silver ladle. Made by Gould & Ward in Baltimore, ca 1820. Upturned fiddle terminal engraved with script monogram. Marked “Gould & Ward Baltimore” with “11-12”, which was the Baltimore alloy. Gould & Ward succeeded Gelston & Gould and was in turn succeeded by Gould, Stowell & Ward. A genealogy of Baltimore silver embodied in a useful serving piece. Very good condition with nice patina.

Dimensions: H 13 x W 4 3/8 x D 3 3/4 in. Weight: 6.2 troy ounces. #BY489

Victorian Classical sterling silver tray. Made by Tiffany & Co. in New York. Solid oval well with curved sides. Shoulder wide with chased flowers, scrolls, and open diaper in scrolled cartouches. Rim has applied leafing scrolls, flowerheads, and scallop shells. Fully marked including maker’s stamp, pattern no. 11239 (first produced in 1892), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/4 x W 12 1/2 x D 10 1/8 in. Heavy weight: 20.5 troy ounces. #BZ617

Classical silver butter dish. Made by Vilhelm Christensen in Copenhagen in 1890. Globular; cover hinged side disc and barbell mounts. Cast double-scroll mounted brackets for tongs and four lion head monopodium supports. Engraved fretwork and stylized pendant flowers. Danish restraint from the perfervid fin-de-siecle. Three-letter script monogram engraved on underside. Marked with maker’s stamp, assayer’s stamp (Simon Groth), and Copenhagen Three Tower mark dated 1890. Very good condition. La...