Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510

Edwardian Classical sterling silver creamer. Made by Whiting Manufacturing Co. in New York, ca 1910. Ovoid with helmet mouth and scroll bracket handle. Half gadrooning. Fully marked including maker’s stamp and no. 5014, letters SML, and volume (2 pts). Very good condition.

Overall dimensions: H 6 3/8 x W 6 3/4 x D 3 3/8 in. Weight: 12.8 troy ounces. #BY003

Edwardian Classical sterling silver ewer. Made by Whiting in New York in 1912. Ovoid body with helmet mouth, capped s-scroll handle, and raised foot. Reeding. Fully marked including maker’s and retailer’s (JE Caldwell) stamps, no. 5328, date symbol, and volume (6 pts). Excellent condition.

Dimensions: H 14 3/4 x W 8 1/2 x D 6 in. Weight: 39 troy ounces. #BW939

Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.

Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750

Turn-of-the-century Classical sterling silver trophy. Made by Whiting in New York. Baluster body with scrolled rim and scroll-bracket side handles. Foot raised with scrolled rim. Body has vertical slash lines and dense and overlapping chased leaves. Handles leaf-wrapped and mounted. Foot has egg-and-dart border and same slashed lines. Foot rim has tooled garland. A hefty, super-sumptuous winner’s cup. Extra strength required for holding aloft. Fully marked including effaced maker’s stamp an...

Large Victorian Classical sterling silver tray. Made by Dominick & Haff in New York in 1890. Rectangular with curved corners. Fluted sides and gadrooned rim. Stylistically restrained with nice heft. Fully marked including dated maker’s stamp, retailer’s stamp (JE Caldwell), and no. 772S. Very good condition.

Dimensions: H 1 1/8 x W 24 x D 18 in. Weight: 145 troy ounces. #BZ212

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Fancy American Victorian sterling silver basket, ca 1890. Retailed by Tiffany & Co. in New York. Oval well and wide flared mouth; spread and reeded foot. Rim interior has cast scrolls, shells, and leaves with pendant flowers in open scroll rondels as well as chased flowers and leaves. Open curvilinear swing handle with leaves and flowers as well as central scrolled oval frame (vacant). Fully marked including retailer’s stamp and no. 4727/94. Very good condition.

Overall dimensions: H 13 1/2 ...

Pair of Edwardian Classical sterling silver candlesticks. Made by Barbour Silver Co. (part of International) in Hartford, ca 1910. Each: Tapering socket with flat and detachable bobeche; raised foot. Faceted. Engraved floral and zigzag bands. Lobed vertical frames. Reeded foot rim. Fully marked including Barbour and International stamps and retailer’s stamp (JE Caldwell) as well as no. 1317/29. Very good condition.

Dimensions: H 12 1/4 x W 4 5/8 x D 4 3/8 in. Weighted. #BZ395

Pair of tall Edwardian Classical sterling silver candlesticks. Made by Barbour Silver Co. (part of International) in Hartford, Conn., ca 1910. Each: Ovoid socket with round detachable bobeche on tapering shaft with base knop; raised foot. Engraved borders comprising paterae with pendant flowers and vases joined by garland. Fully marked including maker’s stamp and no. 101C. Very good condition with a few pings.

Dimensions: H 14 1/4 x D 4 7/8 in. Weighted. #BY402

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Victorian Classical sterling silver mustard pot. Made by Charles Thomas Fox & George Fox in London in 1858. Drum-form with straight and inset sides, and open bottom. Cover flat and hinged, and scroll-bracket handle with scallop shell thumb rest. Engraved ornament: On sides, leafing scrollwork, flowers, and eagles, and on cover top round frame (vacant) surrounded by leafing scrollwork. With cobalt glass liner. Fully marked. Condition: Very good. Minor rim chips to liner.

Overall dimensions: H 3...

Midcentury Modern sterling silver decanter set. Retailed by Tiffany & Co. in New York. Sterling silver frame with central pole on shaped base between two round and open wells. Pole has sliding mechanism with hinged hasp and bracket handle to which are mounted two decanter covers. The covers descend on two ovoid bottles with cut diaper ornament, and sterling silver collar. With lock and key.

Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...

Fancy Victorian sterling silver cake plate. Made by Gorham in Providence, ca 1890. Round and deep well engraved with leafing scrolls and flowers; center vacant. Applied and cast wide and open rim with same. Fully marked including maker’s stamp and no. 111S. Very good condition with deep patina.

Dimensions: H 1 x D 12 1/4 in. Heavy weight: 29 troy ounces. #BY105

George IV sterling silver and agate fruit set for 12 with 24 pieces. Made by Francis Higgins in London in 1833. This set comprises 12 forks and 12 knives. Tapering rectilinear half-fluted handles in mottled grey and brown agate. Sterling silver blades and 4-tined shanks. Regency Classicism for a special dinner party. Fully marked. Excellent condition.

Height: Fork: 6 1/8 in. Knife: 7 5/8 in. Case dimensions: H 2 3/8 x W 13 3/4 x D 9 1/2 in. #BW456

American Classical sterling silver compote. Made by Gorham in Providence in 1876. Bellied bowl with leaf-mounted c-scroll side handles and knopped stem flowing into round and raised foot. Low-relief ornament on stippled ground. Bowl has wraparound frieze with garlands, leafing volute scrolls, and leaf-ornamented columns between tête à tête gryphons. On foot rim is a garland held up by dancing putti. Bowl interior gilt.

Fully marked including maker's stamp, location "Union Square N.Y.", no. ...

Turn-of-the-century Classical sterling silver trophy cup. Made by Tiffany & Co. in New York. Ovoid body, flared mouth, and c-scroll handles with realistic leaf and bud mounts. Spread foot has same applied to four supports. Interior has gilt wash. A fine design with lots of room for engraving. Fully marked including pattern no. 14417 (first produced in 1900) and director’s letter T (1892-1902). Very good condition.

Dimensions: H 10 x W 10 1/2 x D 6 1/2 in. Heavy weight: 54.4 troy ounces. #...

American Edwardian Classical sterling silver water pitcher, ca 1910. Retailed by Bailey, Banks & Biddle in Philadelphia. Wide-bodied baluster with leaf-capped c-scroll handle; raised foot. Garland-draped c-scroll band chased to body. Same applied to mouth rim. Fully marked including retailer’s stamp and no. 703. Very good condition.

Dimensions: H 9 1/4 x W 9 x D 6 1/4 in. Weight: 33 troy ounces. #BY096