Pair of Repousse sterling silver ice tongs. Made by S. Kirk & Son in Baltimore. U-form applied with dense flowers and leaves in crisp relief; leaf jaws. Fully marked including maker’s stamp (1932-61). Condition: Strong definition. Taut and springy.

Height: 6 1/4 in. Weight: 2 troy ounces. #BY816

Set of 12 Edwardian sterling silver goblets. Made by S. Kirk & Son Inc. in Baltimore.

Each: Ovoid bowl on cylindrical stemp flowing into domed foot. Dense fronds and flowers repousse. Mouth rim molded and foot rim crimped. Tactile easy-grip form with nice balance. Fully marked including maker’s stamp (1925-32), no. 402, and phrase “Hand Decorated”. Excellent condition.

Dimensions: H 6 7/8 x D 3 1/2 in. Total weight: 89.5 troy ounces. #BZ582

Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449

Pair of Lancaster sterling silver ice tongs. Made by Gorham in Providence, ca 1900. U-form with beaded stem and floral terminal. One jaw ovoid and scalloped with ornamental piercing; the other a cast claw with five talons. A nice early piece in this pattern, which was first produced in 1897. Fully marked including maker’s and retailer’s (Shreve & Co.) stamps. Condition: Nice definition. Taut and springy.

Height: 6 1/2 in. Weight: 1.8 troy ounces. #BY812

Edwardian glass tobacco jar with sterling silver cover. Made by S. Kirk & Son Co. in Baltimore, ca 1910. Jar has curved sides with cut bead-and-reel fluting and short inset neck; star cut to underside; Cover curved with allover floral repousse on stippled ground. Fully marked including maker’s stamp (1903-24) and no. 189. Very good condition.

Dimensions: H 7 3/4 x D 5 3/8 in. Weight (silver only): 4.8 troy ounces. #BZ221

Victorian brilliant-cut glass ice bucket with sterling silver mounts. Made by Wilcox (part of International) in Meriden, Conn., ca 1900. Tapering sides with diaper and star ornament. Mouth has sterling silver collar with beaded rim and c-scroll tapering and concave swing handle. Fully marked including maker’s stamp. Very good condition.

Dimensions: H (with handle) 10 1/2 x D 6 in. H (without handle) 6 1/2 in. #BZ280

Edwardian sterling silver tray. Made by S. Kirk & Son Inc. in Baltimore. Oval well and wide shoulder with repousse floral garland on stippled ground; imbricated leaf rim. Fully marked including maker’s stamp (1925-32), no. 2517, and phrase “Hand Decorated”. Very good condition.

Dimensions: H 1 x W 17 x D 11 3/4 in. Weight: 38.3 troy ounces. #BY473

Set of 8 Edwardian sterling silver coaster dishes. Made by S. Kirk & Son Inc. in Baltimore. Each: Plain well and tapering sides; rim turned down with repousse leaf and flower garland on stippled ground. Fully marked including maker’s stamp (1925-32) and no. 424. Very good condition.

Dimensions: H 3/4 x D 4 1/8 in. Total weight: 16 troy ounces. #BY584

Edwardian sterling silver gravy boat. Made by S. Kirk & Son in Baltimore, ca 1940. Ovoid with helmet mouth and raised oval foot; dense floral repousse on stippled ground. Cast leaf-capped and -mounted high-looping handle with low-relief flowers. Fully marked including maker’s stamp (1932-61), no. 278F, and phrase “Hand Decorated”. Very good condition.

Overall dimensions: H 6 x L 8 1/2 x W 4 in. Weight: 9.6 troy ounces. #BY992

American sterling silver 5-basket garniture, ca 1890. Retailed by Bailey, Banks & Biddle in Philadelphia. There are 4 small baskets and 1 large basket. Each: Oval bowl with fixed c-scroll handle and raised oval foot. Open flowering scrollwork on rim and foot. Handle same. Bowl exterior engraved with flowers and scrolls. All baskets have silver-plated frog and 4 baskets have detachable silver-plated liner with loose-mounted rings. Perfect for floral arrangements or passing around treats. Fully ma...

Victorian silver baby cup. Made by S. Kirk & Son in Baltimore. Straight sides with allover floral repousse on stippled ground. Cast and capped leaf scroll handle and pointille foot border. Fully marked including maker’s stamp (1846-61) and alloy “11 OZ.” (that is 11/12 or 916 silver). Very good condition.

Dimensions: H 3 3/8 x W 4 x D 2 3/4 in. Weight: 4.8 troy ounces. #BY966

Pair of Victorian cut-glass and sterling silver decanters. Made by Gorham in Providence in 1891. Each: Moon body with large stylized flower head on both sides and diaper and stars on front and back. C-scroll handle mounted to shoulder and cylindrical faceted neck. Repousse sterling silver collar and hinged and cork-lined cover. Silver fully marked including maker’s stamp, date symbol, and S830. Very good condition with deep patina.

Dimensions: H 8 3/8 x W 5 x D 3 3/8 in. #BV952

Victorian sterling silver bowl. Made by Tiffany & Co. in New York. Curved sides with repousse fern and flower pattern. Cast interior rim comprising alternating ferns and flower heads. Four leafing scroll-mounted paw supports. Fully marked including maker’s stamp, pattern no. 9447 (first produced in 1887), director’s letter M (1873-91), and volume (6 1/2 pts). Very good condition.

Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389

Victorian sterling silver scent bottle, 1889. Ovoid with short neck and threaded ball cover. Allover repousse with flowers and scrolls. A peacock on one side, a dove on the other. Pretty and portable. Worn marks including London assay stamp. Very good condition.

Dimensions: H 3 3/8 x W 1 7/8 x D 1 in. Weight: 1.5 troy ounces. #BR502

Midcentury Modern sterling silver decanter set. Retailed by Tiffany & Co. in New York. Sterling silver frame with central pole on shaped base between two round and open wells. Pole has sliding mechanism with hinged hasp and bracket handle to which are mounted two decanter covers. The covers descend on two ovoid bottles with cut diaper ornament, and sterling silver collar. With lock and key.

Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...

Pair of American Edwardian sterling silver candlesticks, ca 1910. Urn socket on baluster shaft on domed foot. Plain bobeche and knop. Allover floral repousse and leaf-and-dart foot border. Traditional form with historic regional ornament. Marks including Baltimore retailer’s stamp (F. Bucher & Sons). Very good condition.

Dimensions: H 10 1/2 x D 4 5/8 in. Weighted. #BY077

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

George V safari flask. Made by James Dixon & Sons in Sheffield in 1927. Clear glass body. Top half encased in leather with cutout tubular windows. Bottom half has detachable sterling silver cup. Short straight sterling silver neck with hinged and cork-lined bayonet cover. Easy-grip size. Fully marked. Very good condition.

Dimensions: H 8 x W 4 1/2 x D 2 in. #BW120