Victorian Classical sterling silver baby cup. Made by Tiffany & Co. in New York. Gently curved sides and concave bottom. Small c-scroll handle with outsized leaf mounts. Lots of room for engraving. Fully marked including maker’s stamp, pattern no. 9975, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 3 3/8 x W 4 x D 2 7/8 in. Weight: 5.8 troy ounces. #BX420

Victorian Classical sterling silver baby cup. Made by Tiffany & Co. in New York, ca 1892. Curved and tapering sides flowing into spread foot; short and plain neck and capped scroll handle. Twisted flutes alternating with twisted reeding. Fully marked including maker’s stamp, pattern no. 11542 (first produced in 1893), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 3 1/4 x W 3 1/2 x D 2 3/4 in. Weight: 3.5 troy ounces. #BX200

English Victorian Classical sterling silver decanter jug, 1874. Ovoid body with high-looping and leaf-capped double-scroll handle, v-form spout, and raised foot. Chased fruiting grapevine, scallop shells, and Bacchus heads. Gilt-washed interior. Fully marked including unidentified maker’s stamp and London assay stamp. Very good condition with rich period patina.

Dimensions: H 9 3/8 x W 6 3/8 x D 4 3/4 in. Weight: 20.8 troy ounces. #BX476

Victorian sterling silver baby cup. Made by George John Richards in London in 1853. Baluster bowl with leaf-capped double-scroll handle and scrolled skirted foot. Embossed vegetation clusters in engraved leafing scroll frames; a third frame vacant. Fully marked. Very good condition.

Overall dimensions: H 4 3/8 x W 4 3/8 x D 3 in. Weight: 4.8 troy ounces. #BV954

Victorian Classical coin silver baby cup. Made by Wood & Hughes in New York, ca 1860. Curved and tapering bowl. Flared rim and spread foot with leaf-and-dart border on lined ground. Scroll bracket handle with quatrefoil mounts. Heart-shaped leafing scroll frame (vacant) surrounded by tendrils and flowers. Fully marked including maker’s stamp and no. 4. Very good condition.

Dimensions: H 3 3/4 x W 4 3/8 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX724

Victorian Classical sterling silver mustard pot. Made by Charles Thomas Fox & George Fox in London in 1858. Drum-form with straight and inset sides, and open bottom. Cover flat and hinged, and scroll-bracket handle with scallop shell thumb rest. Engraved ornament: On sides, leafing scrollwork, flowers, and eagles, and on cover top round frame (vacant) surrounded by leafing scrollwork. With cobalt glass liner. Fully marked. Condition: Very good. Minor rim chips to liner.

Overall dimensions: H 3...

Victorian sterling silver baby cup. Made by Gorham in Providence, ca 1890. Straight and gently upward tapering sides and scroll-bracket handle. Applied cast oval medallions that depict not austere Roman patricians and their virtuous helpmates but sailor-suited boys and kitty-clutching girls. A sweet rejuvenation of the influential Medallion pattern. Gilt-washed interior. Fully marked including maker’s stamp and no. A7822. Excellent condition.

Dimensions: H 2 5/8 x W 4 1/8 x D 2 3/4 in. Heav...

Pair of Victorian Classical sterling silver candlesticks. Made by Elkington & Co. in Birmingham 1894. Each: Tapering and fluted pillar on raised and square foot. Fluted socket with detachable bobeche on round and stepped foot. Bead, palmette, and leaf borders. Patera ornament. Fully marked. Very good condition with a few minor pings.

Dimensions: H 10 3/4 x W 4 1/4 x D 4 1/4 in. Weighted. #BW190

Victorian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Solid oval well with chased scalloped border. Sides tapering open diaper and applied pendant flowers. Dim has applied scallop shells alternating with could c-scrolls. Fully marked including maker’s stamp, pattern no. 11547 (first produced in 1893), and director’s letter T (1892-1902). Excellent condition.

Dimensions: H 1 5/8 x W 10 3/4 x D 8 5/8 in. Weight: 18 troy ounces. #BY281

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Victorian Classical sterling silver picture frame. Made by Tiffany & Co. in New York. Rectangular window in shaped surround with arched top, concave sides, and bracket supports. Pierced and acid-etched leafing scrollwork and diaper as well as basket-supporting Atlantes and lolling Venus with winged Cupids. With glass, silk lining, and stained-wood back with hinged and easel support with double-sided acid-etched ornament. Fully marked including maker’s stamp, pattern no. 12316 (first produced i...

Victorian Classical sterling silver bowl. Made by Tiffany & Co. in New York, ca 1884. Solid oval well. Sides open with arcade surmounted by floral scrollwork and oval scroll end handles. Asymmetrical rim. Beaded. Rests of 4 leaf-mounted paw supports. Fully marked including maker’s stamp, pattern no. 7853 (first produced in 1884), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 4 1/2 x W 12 1/4 x D 7 3/4 in. Weight: 24.7 troy ounces. #BX344

Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510

Victorian sterling silver mustard pot. Made by George Frederick Pinnell in London in 1844. Round with open scrollwork sides and spread base with applied leafing scrollwork. Hinged and domed cover with vasiform finial leaf thumb rest. Capped s-scroll handle. Open bottom. Detachable cobalt glass liner. Fully marked. Very good condition. Glass has a few rim chips.

Dimensions: H 3 3/4 x W 4 x D 2 7/8 in. Weight (silver only): 4 troy ounces. #BX206

Edgeworth sterling silver baby cup. Made by Gorham in Providence in 1923. Gently curved and tapering sides and leaf-mounted and capped high-looping handle. Neoclassical ornamental bands including leaf and dart and beading. Gilt-washed interior. Fully marked including maker’s stamp, pattern name, no. A11948, and date symbol. Very good condition.

Dimensions: H 3 1/4 x W 3 7/8 x D 2 7/8 in. Weight: 3.4 troy ounces. #BX720

Turn-of-the-century Classical sterling silver trophy cup. Made by Tiffany & Co. in New York. Ovoid body, flared mouth, and c-scroll handles with realistic leaf and bud mounts. Spread foot has same applied to four supports. Interior has gilt wash. A fine design with lots of room for engraving. Fully marked including pattern no. 14417 (first produced in 1900) and director’s letter T (1892-1902). Very good condition.

Dimensions: H 10 x W 10 1/2 x D 6 1/2 in. Heavy weight: 54.4 troy ounces. #...

Victorian Classical sterling silver coffeepot. Made by Tiffany & Co. in New York. Baluster with vertical spout and hinged and domed cover. Stained-wood finial and capped scroll handle. Repousse rinceaux bands and applied gadrooned borders on body; repousse twisted leaves on cover top. Fully marked including maker’s stamp, pattern no. 6233, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 9 3/8 x W 8 3/4 x D 5 1/2 in. Gross weight: 23.4 troy ounces. #BX707