Dimensions: H 4 3/4 x W 9 1/8 x D 6 3/4 in. Heavy gross weight: 40.4 troy ounces. #BW977
Large dimensions: H 1 3/4 x D 15 in. Weight: 48 troy ounces. #BT951
Dimensions: H 5 1/4 x L 5 1/4 x W 4 in. Weight (silver only): 6 troy ounces. #BZ279
Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361
Dimensions: H 4 x W 6 3/8 x D 4 in. #BU374
Dimensions: H 2 x W 6 5/8 x D 4 3/4 in. Weight: 7.8 troy ounces. #BX326
Dimensions: H 4 1/2 x W 1 in. #BY578
Dimensions: H 2 1/4 x W 16 x D 7 1/4 in. Total weight...
Dimensions: H 11 1/8 x D 5 in. #BY773
Dimensions: H 11 1/8 x D 5 in. #BY772
Fully marked inclu...
Excellent condition. Dimensions: H 12 x W 8 1/2 x D ...
Dimensions: H 3 3/4 x D 3 3/8 in. Weight: 5.6 troy ounces. #BT602
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...