Pair of Victorian Classical sterling silver open salts. Made by Tiffany & Co. in New York. Each: Bellied bowl on 3 shell-mounted hoof supports. Repousse flowers and fronds. Everted rim with repousse scallop shells. Interlaced script monogram engraved on underside. Fully marked including maker’s stamp, pattern no. 4174, order no. 4997, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/2 x D 2 1/2 in. Total weight: 3.4 troy ounces. #BZ171

Edwardian Classical sterling silver tea kettle on stand. Made by Tiffany & Co. in New York, ca 1910. Kettle: Ovoid body on raised oval foot; lobed and domed side-hinged cover with vasiform finial. Swing-mounted scroll handle. Tapering and scrolled spout. Stand square with leaf-capped and scrolled open bracket supports and corner leaf-mounted scroll supports; open center inset with heating element. Reeding and fluting. Both kettle and heating element fully marked including maker’s stamp, patter...

American Edwardian Classical sterling silver vase, ca 1910. Flared mouth on inset neck; wavy shoulder mounted to ovoid bowl with base knop ring on stepped and domed foot. Engraved pendant floral garlands and oval wreath (vacant). Marked “Sterling” with no. 2442W. Very good condition.

Dimensions: H 17 7/8 x D 5 in. Weight: 32.3 troy ounces. #BZ397

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Classical coin silver basket. Made by Haddock, Lincoln & Foss in Boston, ca 1860. Round and curved with four cast leaf-mounted leaf supports. Beaded mouth rim and c-scroll swing handle. Marked with maker’s stamp. Very good condition with nice patina.

Dimensions: H (without handle) 3 3/8 x D 5 in. H (with handle) 6 3/8 in. Weight: 8.2 troy ounces. #BZ390

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Modern Classic sterling silver melon bowl. Made by Tiffany in New York. Shallow and fluted oval. Pierced and cast end handles with stylized leaves and scrolled vines. Rests on 4 balls. Fully marked including maker’s stamp, pattern no. 22974, and director's letter M (1947-56). Very good condition.

Dimensions: H 1 3/4 x W 10 x D 5 3/8 in. Weight: 8.5 troy ounces. #BY978

Victorian Classical sterling silver paper knife. Made by Tiffany & Co. in New York, ca 1885. Serpentine and integral with hollow handle tapering into flat blade. Handle has allover floral repousse with feathered leaf border at bottom. Blade recto has acid-etched monogram with elongated, interlaced, and whiplash letters. Fully marked including maker’s stamp, director’s letter M (1873-91), and no. 730. Very good condition.

Dimensions: H 10 x W 1 1/4 x D 3/4 in. Weight: 3 troy ounces. #BZ252...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Victorian Classical coin silver baby cup, ca 1860. Baluster bowl with cast leaf-capped double-scroll handle and raised foot. Chased leaf and tendrils forming frame (vacant). Beaded and Greek key rims. Unidentified marks associated with Philadelphia and phrase “Pure Coin”. Very good condition with deep patina.

Overall dimensions: H 4 7/8 x W 4 1/2 x D 3 in. Weight: 6 troy ounces. #BX744

Victorian Classical sterling silver goblet. Made by Elkington & Co. Ltd in Birmingham in 1859. Ovoid bowl on knopped cylindrical stem flowing into raised foot. Bowl has engraved vertical scrolled frames inset with leafing scrolls surmounted by scallop shells, except one, which is vacant in place of the shell. Foot has leaf and flower garland on stippled ground. Beading. Gilt interior. Fully marked. Very good condition.

Dimensions: H 7 1/8 x D 3 1/4 in. Weight: 6.8 troy ounces. #BY830

Large Victorian Classical sterling silver tray. Made by Dominick & Haff in New York in 1890. Rectangular with curved corners. Fluted sides and gadrooned rim. Stylistically restrained with nice heft. Fully marked including dated maker’s stamp, retailer’s stamp (JE Caldwell), and no. 772S. Very good condition.

Dimensions: H 1 1/8 x W 24 x D 18 in. Weight: 145 troy ounces. #BZ212

Pretty Edwardian Classical sterling silver water pitcher. Made by Graff, Washbourne & Dunn in New York, ca 1910. Wide-bodied baluster with helmet mouth, leaf-capped high-looping handle, and 4 leaf-mounted volute scroll supports. Chased frames (vacant) entwined with flowers and leafing scrolls Mouth rim has applied leafing scrolls and flowers. Voluptuous form with nice heft. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 626. Very good condition.

Overall dimensio...

Pair of Edwardian Classical sterling silver candlesticks. Made by Gorham in Providence in 1914. Each: Ovoid socket with detachable bobeche on knopped baluster shaft; domed foot. Fancy floral garlands, gadroons, leaves, and scrolls. Scrolled rims. Fully marked including maker’s stamp, no. A602, and date symbol. Very good condition.

Dimensions: H 11 x D 6 1/2 in. Weighted. #BY800

American Edwardian Classical sterling silver loving cup, ca 1910. Tapering bowl with flared rim and curved bottom on reeded domed foot; three leaf-wrapped and scroll-mounted handles. Elegant form with plenty of room for engraving. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 5490. Very good condition.

Overall dimensions: H 10 1/4 x W 8 1/2 x D 6 1/4 in. Weight: 29 troy ounces. #BY950

Edwardian Modern Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1907. Bombe form. Curved and overhanging mouth with lip spout and cylindrical bowl; round and stepped foot and c-scroll handle. Acid-etched ornament: Meandering ivy on mouth and handle and half-fluting on bowl. Fully marked including maker’s stamp, pattern no. 16867B (first produced in 1907), director’s letter m, and volume (5 1/2 pts). Very good condition.

Dimensions: H 10 x W 8 3/4 x D 7 in. W...

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560