Pair of Victorian cut-glass and sterling silver decanters. Made by Gorham in Providence in 1891. Each: Moon body with large stylized flower head on both sides and diaper and stars on front and back. C-scroll handle mounted to shoulder and cylindrical faceted neck. Repousse sterling silver collar and hinged and cork-lined cover. Silver fully marked including maker’s stamp, date symbol, and S830. Very good condition with deep patina.

Dimensions: H 8 3/8 x W 5 x D 3 3/8 in. #BV952

Fancy Victorian sterling silver cake plate. Made by Gorham in Providence, ca 1890. Round and deep well engraved with leafing scrolls and flowers; center vacant. Applied and cast wide and open rim with same. Fully marked including maker’s stamp and no. 111S. Very good condition with deep patina.

Dimensions: H 1 x D 12 1/4 in. Heavy weight: 29 troy ounces. #BY105

Victorian sterling silver mustard pot. Made by George Frederick Pinnell in London in 1844. Round with open scrollwork sides and spread base with applied leafing scrollwork. Hinged and domed cover with vasiform finial leaf thumb rest. Capped s-scroll handle. Open bottom. Detachable cobalt glass liner. Fully marked. Very good condition. Glass has a few rim chips.

Dimensions: H 3 3/4 x W 4 x D 2 7/8 in. Weight (silver only): 4 troy ounces. #BX206

Victorian Rococo sterling silver mustard pot. Made by Edward, John, and William Barnard in London in 1845. Open sides with leafing scrollwork applied at base with leaves forming irregular skirted foot. Cover hinged and solid; top domed and with applied leaf thumb rest and engraved armorial surrounded by leafing scrollwork and flowers. Reeded and leaf-wrapped scroll handle. Detachable cobalt glass liner. Fully marked. Very good condition. Liner has minor rim chip.

Dimensions: H 3 3/4 x W 4 1/2 ...

Victorian glass decanter with sterling silver mounts. Made by William & George Sissons in Sheffield in 1876. Cylindrical with spread base; etched fruiting grapevines. Sterling silver collar with branch-form scroll-handle mounted at base to beaded gridle. Cover domed and hinged with cast finial in figure of reclining nude ephebe holding a jug. Cover and collar have chased and applied flowers in irregularly curved frames on stippled ground. Shell-form spout with horned and hirsute satyr’s head. ...

Turn-of-the-century Art Nouveau sterling silver and crystal decanter. Made by Gorham in Providence. Ovoid crystal bowl with cut and engraved ornament: Beaded horse shoe in curvilinear strapwork frame, and stylized thistles. Sterling silver helmet mouth in shaped mount with raised grain heads and entwined tendrils; high-looping reeded handle. Flattened ball stopper with same and short clear glass plug. Silver fully marked including maker’s stamp and no. D1170. Excellent condition.

Dimensions:...

Victorian sterling silver baby cup. Made by George John Richards in London in 1853. Baluster bowl with leaf-capped double-scroll handle and scrolled skirted foot. Embossed vegetation clusters in engraved leafing scroll frames; a third frame vacant. Fully marked. Very good condition.

Overall dimensions: H 4 3/8 x W 4 3/8 x D 3 in. Weight: 4.8 troy ounces. #BV954

Victorian sterling silver lady’s shoe. Made in Birmingham, England in 1890. Dainty slipper with applied bow and satin-textured finish. Plain heal and sole. Fully marked (maker's mark indistinct). Very good condition with strong definition.

Dimensions: H 3 3/8 x W 2 1/4 x D 7 1/2 in. Weight: 4.3 troy ounces. #BH558

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Victorian sterling silver bowl. Made by Tiffany & Co. in New York. Curved sides with repousse fern and flower pattern. Cast interior rim comprising alternating ferns and flower heads. Four leafing scroll-mounted paw supports. Fully marked including maker’s stamp, pattern no. 9447 (first produced in 1887), director’s letter M (1873-91), and volume (6 1/2 pts). Very good condition.

Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545