Modern Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1913. Ovoid body with short inset neck and raised foot. Engraved and acid-etched stylized ornament: Imbricated leaf border on neck and egg-and-dart border on foot. Elongated leaf-and-dart on body. Fully marked including maker’s stamp, pattern no. 18564B (first produced in 1913), and director’s letter m. Very good condition.

Dimensions: H 10 3/4 x D 3 7/8 in. Weight: 17.3 troy ounces. #BZ520

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York, ca 1910. Flared rim and curved and fluted sides below chased swag border; stepped and inset foot. Reeding. Fully marked including maker’s stamp, pattern no. 48319, and director’s letter m. Excellent condition.

Dimensions: H 4 x D 10 in. Heavy weight: 34.5 troy ounces. #BX519

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Oval well with tapering sides and wavy, scrolled rim. Chased and cast scrolls, flowers, leaves, and scallop shells. Fully marked including maker’s stamp, pattern no. 14367, and director’s letter C (1902-7). Excellent condition.

Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510

Victorian Classical sterling silver baby cup. Made by Gorham in Providence in 1888. Straight sides and lobed bracket handle with reeded bands. Stylized ornament: Scrolled frame surrounded by scrolls, leaves, flowers, and a couple hovering insects. Butler finish. Mouth rim has egg-and-dart border. At bottom cast low-relief rinceaux band between reeded borders. Gilt-washed interior. Interlaced script monogram. Full marked including maker’s stamp, date symbol, and no. 3875. Very good condition.

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.

Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750

American Colonial sterling silver coffeepot. Made by Tiffany & Co. in New York, ca 1916. Conical with capped and scroll-mounted s-scroll spout. Capped double-scroll handle in stained wood. Cover hinged and domed with finial. Holds 2 1/4 pints. Fully marked including maker’s stamp, pattern no. 19189 (first produced in 1916), director’s letter m, volume, and phrase “Reproduction / Original by / Pygan Adams / New London / 1712 1776”. Very good condition.

Dimensions: H 10 1/2 x W 8 1/2 x D...

Modern sterling silver baby cup. Made by Tiffany & Co. in New York, ca 1928. Curved bowl with flared mouth rim, high-looping handle, and foot ring; reeded band. Plenty of room for engraving. Fully marked including maker’s stamp, pattern no. 21213 (first produced in 1928), and director’s letter m. Very good condition.

Dimensions: H 3 1/4 x W 3 5/8 D 2 7/8 in. Weight: 5.5 troy ounces. #BY814

Victorian Classical sterling silver coffeepot. Made by Tiffany & Co. in New York. Baluster with vertical spout and hinged and domed cover. Stained-wood finial and capped scroll handle. Repousse rinceaux bands and applied gadrooned borders on body; repousse twisted leaves on cover top. Fully marked including maker’s stamp, pattern no. 6233, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 9 3/8 x W 8 3/4 x D 5 1/2 in. Gross weight: 23.4 troy ounces. #BX707

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Edwardian Classical sterling silver powder box. Made by Tiffany & Co. in New York. Round and bellied with flat and scrolled cover. Chased and applied ornament. On bowl oval reeded frames joined by pendant garlands. On cover central same frame (vacant) surrounded by scallop shells, scrolls, cornucopia, flower baskets, and cherubs. Gilt interior. With puff for ladylike maquillage. Fully marked including maker’s stamp, pattern no. 14915 (first produced in 1901), and director’s letter T (1892-19...